With its renowned profile for serving high-quality modern delicacies, Tom’s by Tom Aikens stands as one of the most distinguished culinary spots in Jakarta and Southeast Asia. Located on the 62nd floor of The Langham, Jakarta, it offers breathtaking views of the cityscape, creating a therapeutic ambience in the heart of Sudirman Central Business District.
Tom Aikens, the esteemed two-Michelin-starred chef, is personally involved in embellishing the restaurant’s performance, ensuring an innovative and progressive dining experience. Its remarkable Sunday Brunch menu caters to the sophistication of the concept itself – offering an unrivalled experience, where high-quality cuisine meets breathtaking views. Immerse yourself in the sophistication of this culinary journey, savour the progressive flavours and indulge in tantalising food and beverages, featuring an array of buffet and served-on-table delights.
Starters include chilled seafood – from Kumamoto oysters and king prawns to lobsters and mud crabs, cheese selection, charcuterie, treacle cured salmon and more. The salad and soup of the day presents Mediterranean couscous and bocconcini, while the soup selection offers celeriac and apple, alongside the chef’s daily creation. Sandwiches, antipasti, pizzas, and an array of main course options such as tandoori spiced chicken paillard, truffle risotto, cod fish filet and braised lamb shoulder ensure a diverse dining experience, paired with a plethora of side dishes to choose from.
Save room for the indulgent desserts and sweet delights crafted by the chef, while complementing your gourmet brunch with beverage packages, ranging from unlimited sparkling wine and beer, to bespoke cocktail and Champagne.
Highlights:
- Beef Wellington or Salmon En Croute
- Oyster Omelette
- Seafood Selections
Exquisite Taste Volume 40
Tom’s by Tom Aikens
at The Langham, Jakarta
District 8, SCBD
Jakarta 12190, Indonesia
T: (+62) 85883888885
E: tljkt.dining@langhamhotels.com
IG: @tomsjakarta
