Located at The St. Regis Singapore, Sundays at Brasserie Les Saveurs have become a gourmet haven sprinkled with a little je ne sais quoi. Indulge in a lavish spread with a brunch showcase of seafood, mains les plats de resistance and handcrafted desserts. Elevate the experience with the choice of champagne from the Barons de Rothschild series.
The extensive brunch menu showcases an assortment of seafood on ice, an array of sushi and sashimi, a mozzarella bar, charcuterie and buckwheat blinis with avruga pearls. The Chef’s Pass Arounds portion is highlighted by the grilled octopus and chickpeas dressed in Riviera sauce. Choose from a variety of main courses, including vegetarian options like the Impossible Burger Patty, red chimichurri, eggplant caviar and the porcini tortellini with sauteed mushroom and spinach dressed in creamy sauce. The Desserts Showcase offers a wide assortment of handcrafted artisanal desserts such as French pastries, cakes and tarts, freshly cut fruit and ice cream. Additionally, don’t sleep on the assorted verrine, prepared to cleanse any palate.
If you can’t make it for Sunday brunch, offered from 12.30pm to 3pm, further routines throughout the week at the restaurant include the Afternoon Tea Ritual, offered every day during the late afternoon. Considering this, along with the Evening Champagne Ritual, it becomes evident that Brasserie Les Saveurs wants to give guests every taste that grew the restaurant from its roots. With every bite originating from premium suppliers, Brasserie Les Saveurs has become a venue that cannot be missed.
Highlights:
- Roasted Rack of Lamb with Artichokes and Romesco Sauce
- Grilled Octopus with Chickpeas and Riviera Sauce
- Porcini Tortenilli with Sautéed Mushroom, Spinach and Creamy Sauce
Exquisite Taste Volume 40
Brasserie Les Saveurs
at The St. Regis Singapore
29 Tanglin Road
Singapore 247911
T: (+65) 65066860
IG: @stregissg
