Behind The Scene
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Emmanuel Nelo
Director of Food & Beverage at The Ritz-Carlton Jakarta, Pacific Place — E: Describe your typical day in a sentence. Nelo: I start with an early...
I Putu Gede Wiradarma – The Corporate Restaurants Operational Manager of the Sarong...
The Corporate Restaurants Operational Manager of the Sarong Group E : Describe your typical day in a sentence. Wira: Exciting morning, inspiring day and a satisfying...
Kirk Bouffard
General Manager at Café del Mar Bali - E: What are your responsibilities? Kirk: My responsibility here is pretty simple, I basically support everybody. I...
Diky Lingga Wisnu
Director of Food & Beverage at The Dharmawangsa Jakarta E: Describe your typical day in a sentence. Diky: I start with an early morning meeting with...
Ilhamsyah : Food & Beverage Manager at Double-Six Luxury Hotel – Seminyak
Ilhamsyah E: What are your responsibilities? I: My food and beverage responsibilities include working with the team leaders of the outlets...
