Philipp Haupenthal
Director of Beverage & Food at W Bali - Seminyak - E: What are your responsibilities? Philipp: Taking care of all beverage and food venues...
Alexsander M. Paim
Food & Beverage Manager at The Seminyak Beach Resort & Spa E: Describe your typical day in a sentence. Alex: Hit the ground running. E: So...
Ayip Dzuhri
Head Bartender at Wishbone Bar E: Give us a short recap of your career in mixology so far. A: I started in early 2011 as a...
Jeroen Jochems
Restaurant Manager and Chief Sommelier at The St. Regis Bali Resort E: What are your responsibilities? J: Looking after the day-to-day operations for Kayuputi restaurant, maintaining...
I Nyoman Sukarya Putra
Assistant Director of Food & Beverage at The Ungasan Clifftop Resort E: Describe your typical day in a sentence. Putra: Everyday is always a new day...
