Behind The Scene
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Justin Aow
Justin Aow Director of F&B, Grand Copthorne Waterfront Hotel E: What are your responsibilities? J: I oversee all aspects of our food...
Eko Putro
Operations Director at BLANCO par Mandif — E: Describe your typical day in a sentence Eko: My typical day goes quite quickly with the help...
Kirk Bouffard
General Manager at Café del Mar Bali - E: What are your responsibilities? Kirk: My responsibility here is pretty simple, I basically support everybody. I...
Thomas Raguzzi
General Manager at MÉTIS Restaurant, Lounge and Gallery - E: What are your responsibilities? Thomas: Everything. For a few years MÉTIS was the most happening...
Heru Zidniansyah
Manager of Food & Beverage at Le Méridien Bali Jimbaran - E: What are your responsibilities? Heru: Everything. Experience and quality are the most important...
