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- Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  Andri Aryono – Director of Culinary at Sari Pacific Jakarta, Autograph Collection
  
  Marco Violano – Executive Chef at Four Seasons Hotel Jakarta
  
  Jeremy Hunt – Executive Chef at KU DE TA
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
EXQUISITE AWARDS
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Exquisite Cocktails
- Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  Crafting Authenticity with Nusantara Cold Brew
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
  A Taste of Mexican Elegance
  
  A Culinary Oasis in Seminyak
  
  The Epitome of Culinary Excellence
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Calendar
The Grapevine
- CASA CUOMO Celebrates International Culinary Triumph
  
  Ring in the New Year by the Ocean
  
  MiGyeongSan Hanwoo Beef Debuted in Malaysia
  
  Dine, Dance and Delight at W Bali – Seminyak
  
  Tropical Elegance at The Westin Resort Nusa Dua, Bali
  
  All Mooncake
Behind The Scenes
- Danuta Lucky
  
  I Dewa Gede Agung Wahyu Krisna
  
  Jaron Guggenheim
  
  Sebastian Von Arx
  
  Adi San
Insights
Culinary Journey
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Booking Accomodation

Kartik Kapoor – Food & Beverage Director at Four Seasons Hotel Jakarta

Food & Beverage Director at Four Seasons Hotel Jakarta E : Describe your typical day in a sentence. Kartik: Full of surprises that require spontaneous decisions...

Behind The Scene

David Iglesias

David Iglesias Director & Project Manager at El Kabron Spanish Restaurant and Cliff Club E: Describe your typical day in a sentence....

Behind The Scene

Marc Epper

Director of Food and Beverage at Mandarin Oriental Jakarta — E: Describe your typical day in a sentence. Marc: My day is always exciting and...

Behind The Scene

Jonathan Lallemand

Director of Food & Beverage at InterContinental Jakarta Pondok Indah E: What are your responsibilities? J: I’m in charge of the daily operations and management of all F&B...