CLOSE
VOTE NOW! EXQUISITE AWARDS 2024
JOIN NOW! FOR EXQUISITE's BEST RESTAURANTS & BARS 2026
    Random

    BEST RESTAURANTS

    BEST RESTAURANTS

    Api Jiwa

    Inspired by the Sanskrit term meaning fire to the soul, Api Jiwa offers a unique open-air dining setting where chefs create bold flavours inspired by Asian omakase. Only the finest ingredients are cut at their table, ensuring every dish is a masterpiece of flavour and quality. Each ingredient is meticulously selected, contributing to a multi-course omakase dinner showcasing the continent’s extraordinary flavours.

    Diners at Api Jiwa can watch culinary magic unfold at the chef’s counter or enjoy a more intimate experience at a private dining table. Each course is a journey through unexpected bites and exciting tastes, featuring the best ingredients from Bali. Api Jiwa promises a memorable dining experience for all. Additionally, guests can take advantage of a complimentary return transfer service within a 15 km radius of Capella Ubud. To ensure a seamless experience, guests are encouraged to make reservations at least 24 hours in advance

    Api Jiwa

    Capella Ubud, Bali Jalan Raya Dalem, Ubud Bali 80561, Indonesia

    Bai Yun

    Situated at the luxurious The Apurva Kempinski Bali, Bai Yun offers a unique addition to the island’s diverse culinary scene. Since its opening in 2021, the restaurant has introduced the communal hot pot dining experience, which has its origins in China before spreading throughout Southeast Asia. The restaurant prides itself on using top-notch ingredients sourced globally, with imported meats and seafood, while vegetables are locally procured for maximum freshness.

    A key component of a hot pot meal is the broth, which sets the foundation for the overall dining experience. Bai Yun’s chefs have developed a variety of signature soup bases, including the comforting chicken herbal and the rich pork ribs, as well as an excellent vegetarian option. Diners can mix and match broths to enjoy multiple flavours simultaneously, accompanied by a selection of premium meats, fresh seafood, vegetables, noodles, mushrooms, tofu and meatballs. Beyond hot pot, Bai Yun also serves a delightful range of dim sum during lunchtime and weekend brunch. The Dim Sum and More offering is an all-you-can-eat experience, featuring up to 31 varieties of dim sum daily from noon to 3pm. Diners start with 15 dim sum selections at the table, with the option to order more as they desire.

    Bai Yun

    The Apurva Kempinski Bali
    Jalan Raya Nusa Dua, Sawangan, Bali 80361, Indonesia

    The Warung


    Located within the five-star all-villa resort, The Warung is one of Bali’s premier Indonesian restaurants. The name means traditional food stall in Indonesian, reflecting its commitment to authentic flavours and experiences. Guests are greeted with an array of Indonesian sambals, crackers and snacks presented on a congklak board, adding a playful touch of local culture.

    The restaurant’s menu is designed for family-style sharing, featuring Indonesian signature dishes like Rendang Bunda Tatik, Balinese Lawar Kuwir and spicy eggplant. Each dish is prepared using traditional cooking methods to preserve its authentic taste. The Warung’s design includes a long wooden communal table in front of the show kitchen, making it an ideal setting for enjoying a quality meal with friends and family. The blend of traditional flavours and a communal dining atmosphere ensures a memorable culinary experience.

    The Warung
    Alila Villas Uluwatu
    Jalan Belimbing Sari, Pecatu, Bali 80364, Indonesia

    Kila Kila

    Kila Kila is part of the well-established Akasya Group, renowned for its expertise in Indonesian catering. This restaurant’s carefully chosen menu offers a delightful selection of real Indonesian food, and it also has a rooftop bar.

    One of Kila Kila’s standout dishes is the Iga Bakar Mathbi, a traditional grilled beef rib dish from Solo. The fresh and fiery sambal dabu-dabu perfectly complements the sweet marinade that coats the ribs.

    In keeping with trends in the F&B industry, Kila Kila also offers live music entertainment. Guests can enjoy performances at the rooftop bar while savouring classic Indonesian dishes, paired with a selection of beverages, including cocktails, wine and beers.

    Kila Kila

    Jalan Jendral Sudirman,Jakarta 12190

    KO Restaurant

    KO Restaurant at the InterContinental Bali Resort is renowned for its authentic and contemporary Japanese cuisine. Situated in its own dedicated wing, the restaurant beautifully integrates Japanese design elements with elegant Balinese touches, creating a unique dining atmosphere.

    For an interactive dining experience, guests can opt for one of the two teppanyaki counters, where skilled chefs prepare meals with theatrical flair. The main dining area offers a more intimate setting, ideal for savouring fresh sushi, sashimi, tempura and other Japanese delicacies. Each dish is meticulously prepared, showcasing the high quality and flavours of the ingredients. After dinner, the cocktail lounge offers an impressive selection of sake and other beverages, providing the perfect spot to unwind. Whether you’re a fan of teppanyaki or prefer a quieter dining experience, KO Restaurant delivers an exceptional culinary journey.

    KO Restaurant

    InterContinental Bali Resort
    Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

    Meatguy Steakhouse

    For Dimas Ramadhan Pangestu, better known as ”dimsthemeatguy” on Instagram, pursuing the perfect steak is akin to mining for gold. This philosophy has shaped the concept for Meatguy Steakhouse in SCBD, which recently opened in SCBD Park, where the gold mine theme is immediately evident. A twisting stone tunnel greets visitors as they enter, evoking the excitement of going into a mine.

    Among the standout dishes is the iconic Hanging Tomahawk, made from Australian Wagyu and grain-fed for an impressive 400 days. Hung in the smoker for hours, this show-stopping cut delivers a bold, smoky flavour with a subtle sweetness from the wood while remaining incredibly juicy.

    Meatguy Steakhouse

    Jalan Jendral Sudirman kav 52-53, Jakarta 12190

    Silk Bistro

    You are immediately drawn into the rich culture that makes Asian food so fascinating and adored as soon as you enter Silk Bistro. With a strong emphasis on authentic Asian flavours, this dining establishment aims to provide comfort while prioritising exceptional hospitality.

    The menu encourages family-style sharing and features delightful dishes like prawn toast, which wraps prawn mousse in crispy sourdough coated with sesame seeds. It is served alongside a zesty spiced yuzu kosho mayo dip. You’ll also discover a tempting selection of dim sum, all made in-house.

    Don’t miss the Tofu Cheesecake, best enjoyed with a drizzle of caramelised palm sugar sauce and ginger cacao sorbet, evoking the comforting essence of the traditional Javanese dessert, Kembang Tahu.

    Silk Bistro

    Jalan Teuku Cik Ditiro, Jakarta 10310

    CRIO

    At CRIO, guests can enjoy a premium one-stop dining and drinking experience. The dining menu features tapas-style dishes with an international twist, perfectly complemented by its artisan handcrafted chocolates and cakes.

    There’s plenty to look forward to when it comes to the sweet treats at CRIO. Try the delightful collection of bonbons, chocolate bars that resemble piano keys, and exquisite entrees. For the main dish, soft shell crab becomes a favourite with crispy salt and spicy coated crab with honey mustard dressing. The unique classic corn dog with fish and prawns is fluffy with mozzarella and tomato sauce.

    CRIO

    Jalan Teuku Cik Ditiro No.43, Jakarta 10310

    Le Bay Seaside Bistreau

    PIK has presented an enticing new gem, Le Bay Seaside Bistreau, a modern four-story cafe with breathtaking seaside views. With an enticing array of Asian fusion dishes, hearty western fare and an impressive selection from Le Bay’s signature seafood menu, this venue strikes the perfect balance between comfort and creativity. Its whimsical cosmic accents and nautical-chic setting entice you to stay for hours.

    Treat your palate to the chef’s exceptional suggestions, which include the mouthwatering Penta Kill Oyster, the fiery Spicy Le Bay Seafood Soup and the seductive Allo Scoglio. For meat lovers, the Le Bay Wagyu Beef Burger and Wagyu Tenderloin are essentials.

    Le Bay Seaside Bistreau

    Golf Island, Pantai Indah Kapuk, Jakarta 14470

    Kuta Social Club

    Perched atop Bali’s skyline, Kuta Social Club is the island’s premier rooftop pool club. By day, it offers a vibrant menu that celebrates Bali’s rich culinary heritage, highlighting fresh, locally sourced ingredients that thrive in the island’s balmy climate. As dusk descends, the atmosphere transitions into a lively social hub, fostering connections among friends, old and new.

    The evening experience at Kuta Social Club embraces the spirit of togetherness, inviting guests to share delicious dishes designed for communal enjoyment. Against the backdrop of the rooftop infinity pool, guests can unwind in the shade of cabanas or on plush daybeds, all while enjoying panoramic views of Kuta’s vibrant coastline and shimmering waters. The club provides a unique retreat where guests can relax in style, surrounded by a dynamic ambience that seamlessly evolves from day to night. Whether lounging by the pool or mingling with fellow patrons, Kuta Social Club offers an unparalleled setting to unwind and soak in the essence of Bali’s social scene.

    Kuta Social Club

    MAMAKA by Ovolo
    Jalan Pantai Kuta, Legian, Kuta, Bali 80361, Indonesia

    123...13Page 1 of 13
    Exquisite media is one of Asia's leading publishers of luxury magazines, decorative books and travel guides.
    Contact us: info@exquisite-mobile.com

    EVEN MORE NEWS

    POPULAR CATEGORY

    © Copyright 2024 - Exquisite Taste Magazine