Amidst the vibrant streets and serene rice fields of Canggu, Santanera stands tall as a testament to the harmonious blend of cultures and cuisines. It’s a dialogue of Latin American flavors, European influences and the finest local ingredients. Santanera’s culinary offerings elevate smoked, whipped, marinated, fermented and chargrilled delicacies from both land and sea, reimagining them with organic, farm-to-plate produce at the forefront. Each element is meticulously curated to craft contemporary dishes meant for sharing and savouring.

On Santanera’s menu, expect a burst of colourful flavours complemented by an exceptional selection of wines from diverse grape varieties and countries, including a natural wine selection for the adventurous palate. Cocktails are an integral part of the experience, featuring both classics and inventive concoctions that add to the vibrant atmosphere. Ascend Santanera’s spiral staircase to discover the rooftop bar, a perfect setting for pre- or post-dinner drinks amidst signature cocktails, music and sunset vibes.

Emerging as a fresh addition to Bali’s dynamic dining scene, SATOSHI presents a unique concept that effortlessly merges Itameshi cuisine with the sophistication of Japanese aesthetics and an avant-garde music library experience. From its breathtaking architecture to its innovative culinary offerings and curated musical ambiance, SATOSHI delivers a dining experience that transcends the ordinary.

Leading SATOSHI’s culinary vision is Chef Igor Grishechkin, a renowned expert who masterfully combines the bold flavours of Italy with the refined elegance of Japanese cuisine, creating dishes that are both inventive and unforgettable. What truly distinguishes SATOSHI is its enchanting music library, curated by the esteemed Human Resources Label. This architectural masterpiece features a vast collection of vinyl records from celebrated DJs and music aficionados.