At SoulFood, vibrant Indonesian flavours blend seamlessly with a warm, inviting atmosphere, creating the perfect setting for home-style cooking. This charming eatery is ideal for families and friends looking to enjoy comforting dishes together. The classic paru balado is a must-try, featuring crispy deep-fried ox lung generously coated in vibrant red balado chilli.

For those who crave a spicier kick, the sate ayam dabu-dabu is an excellent choice—succulent chicken skewers topped with fiery Manadonese dabu-dabu chilli. While these dishes pair perfectly with simple white rice, adventurous diners can elevate their meal with Nasi Cumi Item, a plate of spicy black rice cooked in squid ink.

This family-friendly restaurant welcomes many guests, from white-collar workers at lunch to families on weekends. It encourages everyone to stay longer, enjoying the food and spending quality time together.

August started its journey as an exclusive private dining venue, carefully assessing the city’s culinary cravings while building a loyal community known as the ‘friends of August.’

One of the standout dishes is the foie PB&J. This delightful creation harmoniously blends savoury, sweet and fruity notes, featuring crispy bread, luscious foie gras mousse, crunchy peanut praline and a topping of tangy pickled grapes. For the main, the tender probiotic-fed chicken breast from Blitar steals the show, accompanied by a delectable chicken leg sausage and a sumptuous sauce crafted from caramelised fermented chilli, stock and coconut milk. It’s a dining experience that truly delights the senses

Botanica Dining, a well-known eatery in Ashta at District 8, is pleased to introduce its unique concept of Asian-inspired alfresco dining. One standout dish is the new pari pari chicken, which is served with skewers on metal skewers. The chicken is guaranteed to be tender because the marinade is thoroughly infused. This meal will warm your heart when served with aromatic biryani rice.

For those interested in signature gin cocktails, the Watermelon 2.0 is a must-try. A delightful bubblegum flavour complemented by hints of rosemary tonic water offers a refreshing twist to the dining experience.

Kila Kila is part of the well-established Akasya Group, renowned for its expertise in Indonesian catering. This restaurant’s carefully chosen menu offers a delightful selection of real Indonesian food, and it also has a rooftop bar.

One of Kila Kila’s standout dishes is the Iga Bakar Mathbi, a traditional grilled beef rib dish from Solo. The fresh and fiery sambal dabu-dabu perfectly complements the sweet marinade that coats the ribs.

In keeping with trends in the F&B industry, Kila Kila also offers live music entertainment. Guests can enjoy performances at the rooftop bar while savouring classic Indonesian dishes, paired with a selection of beverages, including cocktails, wine and beers.

For Dimas Ramadhan Pangestu, better known as ”dimsthemeatguy” on Instagram, pursuing the perfect steak is akin to mining for gold. This philosophy has shaped the concept for Meatguy Steakhouse in SCBD, which recently opened in SCBD Park, where the gold mine theme is immediately evident. A twisting stone tunnel greets visitors as they enter, evoking the excitement of going into a mine.

Among the standout dishes is the iconic Hanging Tomahawk, made from Australian Wagyu and grain-fed for an impressive 400 days. Hung in the smoker for hours, this show-stopping cut delivers a bold, smoky flavour with a subtle sweetness from the wood while remaining incredibly juicy.