Cantinero brings the vibrant vibe of a cantina bar to Jakarta, filling a much-needed gap in the local Mexican social scene. With a charming commitment to authenticity, this restaurant features folksy tablecloths, a fully stocked bar boasting an excellent selection of tequila, mezcal, cocktails and a menu bursting with classic street food delights.

Its tapas are equally impressive, with the quintessential tacos quickly becoming a crowd favourite. Served in both crispy and soft shells, options like the Taco de Pollo filled with shredded chicken, cotija cheese and pickled onion. Another delicious option is Taco de Pancita, generously topped with crispy pork belly, refried beans, avocado and pico de gallo salsa, offering a rich explosion of flavours and satisfaction in every bite.

Senyata is a restaurant in Senopati that offers a range of traditional Indonesian dishes. The restaurant features a stylish and artistic design, adding to its unique dining experience.

The traditional snacks known as Dadar Gulung, Pandan Pukis, Misro, Klepon and Kue Cubit are among the kinds that are given with a contemporary and more lively twist. For the main course, you can try the crispy gourami with mango sauce. The fresh, tangy mango sauce creates a wonderful balance of flavours with the crunchy gourami.

Some of its favourite drinks include hot ginger milk, honey lemon and mango squash. Although they all have distinctively Indonesian flavours, the honey lemon is unquestionably the best.