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    BEST RESTAURANTS

    BEST RESTAURANTS

    Nineteen

    The Nineteen Jakarta offers an upscale family-style dining experience that combines steakhouse classics, seafood delicacies, and grill house favourites. Upon entering the grand venue, guests are greeted by a contemporary interpretation of vintage lounge design, featuring chic art deco elements like fringed lampshades and ornate chandeliers that create an inviting atmosphere.

    The menu is thoughtfully curated, focusing on two main categories: ‘From the Sea’ and ‘From the Land.’ For seafood lovers, try The Nineteen Chilled Seafood Tower, which brings the ocean to your table. This impressive tower showcases a premium selection of Effingham oysters, Canadian lobster, Scottish brown crab, assorted sashimi and seasonal shellfish, all served on ice with delightful accompaniments.

    Nineteen

    Jalan Jendral Sudirman No.19, Jakarta 12190

    Umaqita

    Umaqita certainly exudes its unique charm. First and foremost, the interior design is simply stunning, especially for a venue that serves authentic Balinese cuisine. The cosy, homey atmosphere makes it a lovely spot to unwind.

    The menu is a delightful showcase of Balinese specialities, featuring mouthwatering dishes like Nasi Campur, Bebek Betutu, Kangkung Belacan and Lawar Kacang Panjang. It’s worth mentioning that all the ingredients are sourced directly from the markets in Bali.

    Alongside the traditional Balinese offerings, there’s also a refreshing drink menu featuring options like cendol iced coffee, avocado coffee and honey lemongrass, ensuring a perfect complement to your meal.lemongrass, ensuring a perfect complement to your meal.

    Umaqita

    Ruko Golf Island Theme Park, Pantai Indah Kapuk, Jakarta 14460

    Skool Kitchen

    Located on Canggu’s Batu Bolong beach, Skool Kitchen offers a curated modern culinary experience set against the backdrop of blazing flames and the Indian Ocean. The intimate space is designed for gathering and sharing a passion for great times, exceptional food, refreshing drinks and vibrant culture.

    The cuisine is simple and elemental, focusing on the essentials: fresh produce, culinary skill and the raw power of fire. The modern menu, characterised by its fiery touch, features dishes cooked over natural wood and charcoal embers. On top of it all, Skool Kitchen’s cocktail programme is precise, clean and sophisticated, complemented by a world-class wine list.

    Skool Kitchen

    Jalan Pura Dalem, Canggu Bali 80361, Indonesia

    Costa by Monsta

    Nestled on Sanur’s golden shores, Costa by Monsta offers a feast for the senses—Mediterranean-inspired dishes, enchanting live music and breathtaking ocean views.

    Imagine the soft warmth of golden sands beneath your feet, the rhythmic lull of waves whispering their secrets and the sky aglow with the pastel hues of a Balinese sunset. This serene setting frames Costa by Monsta, a beachfront haven where indulgence meets simplicity, and every visit feels like a celebration of life.

    At Costa by Monsta, Mediterranean cuisine takes centre stage, reimagined with a modern flair. The menu is a sensory delight, featuring freshly caught seafood, pasta infused with aromatic herbs, juicy steaks grilled to perfection and vibrant salads. Each dish is crafted with care, reflecting a balance of tradition and innovation.

    As the sun dips below the horizon, the magic intensifies with live music serenading the evening air. The melodies blend effortlessly with the sea breeze, creating a warm and romantic ambiance that elevates every meal into an extraordinary experience.

    The bar at Costa by Monsta is equally captivating, offering an extensive selection of cocktails, fine wines and refreshing drinks to cater to every mood. Whether you’re sipping a crisp white wine with friends or indulging in a signature cocktail during a date night, the choices are as enticing as the view.

    Whether it’s an intimate dinner, a joyful gathering or a moment of solitude with the ocean as your companion, Costa by Monsta invites you to linger, savour and unwind. Open from 9am to 10pm, here luxury feels effortless and time slows just enough to allow you to relax.

    Costa by Monsta

    Jalan Cemara No. 3, Sanur Bali 80227, Indonesia

    Montage, All Day Dining

    Located within the expansive Pullman Bali Legian Beach grounds, Montage All-Day Dining offers a multi-cuisine experience that caters to every palate. Featuring an array of dishes from around the world, buffet stations with pan-Asian and western specialities are available during breakfast. Each dish is crafted with precision, ensuring a delightful start to the day.

    For lunch and dinner, the à la carte menu boasts a variety of flavours, including signature dishes like crispy bebek goreng and juicy burgers with hand-cut fries. The themed buffet dinners elevate the dining experience, providing a culinary adventure beyond the ordinary. Sundays bring a special treat with a delectable brunch and live entertainment, making it a perfect way to enjoy the weekend.

    In addition, don’t miss the restaurant’s offers, such as the Butcher Night, perfect for meat lovers, offering a carnivore’s delight at The Butcher Club. Sink your teeth into a paradise of prime cuts and perfectly grilled meats. For those craving local flavours, the Indonesian Extravaganza showcases authentic dishes that celebrate the richness of Indonesian cuisine, providing a genuine taste of the archipelago.

    Montage, All Day Dining

    Pullman Bali Legian Beach
    Jalan Melasti, Bali 80361, Indonesia

    SALTLICK

    Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

    Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.

    SALTLICK

    KU DE TA
    Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

    Kilo Kitchen

    Unlike other restaurants in Jakarta, Kilo Kitchen Jakarta offers more than just food. Experiences here are like no other, thanks to the vibrant mix of cuisine, music, and way of life. With its private dining room and extensive bar, Kilo Kitchen is perfectly equipped to pamper guests in style. The restaurant’s industrial design and classy Mediterranean vibes create a distinct yet inviting atmosphere.

    Kilo’s culinary philosophy shines through in its standout dishes, such as the Squid Ink Rice, Slow-Cooked Beef Cheek, Octopus a la Plancha and Jerk Lamb Shank. And for those with a sweet tooth, the dessert menu offers an array of tempting treats

    Kilo Kitchen

    Ashta District 8, Jalan Senopati, Jakarta 12190, Indonesia

    Dapur Buntut

    If you’re on the hunt for a place that serves a variety of delicious oxtail dishes, look no further than Dapur Buntut. Its oxtail soup, grilled oxtail and balado oxtail are particularly well-known and loved.

    However, it’s not just about oxtail here. Dapur Buntut PIK also offers a diverse menu, ranging from refreshing beverages to delightful desserts. Its motto, Experience the Unforgettable Taste, reflects a commitment to providing a memorable culinary adventure that encompasses drinks, mains and sweet treats.

    Every dish that leaves the kitchen is packed with fresh ingredients and authentic spices. When it comes to the oxtail, only premium Australian beef is selected and expertly trimmed to reduce any oily taste while preserving that rich, hearty flavour.

    Dapur Buntut

    Ruko Garden House, Pantai Indah Kapuk, Jakarta 14440

    Le Bay Seaside Bistreau

    PIK has presented an enticing new gem, Le Bay Seaside Bistreau, a modern four-story cafe with breathtaking seaside views. With an enticing array of Asian fusion dishes, hearty western fare and an impressive selection from Le Bay’s signature seafood menu, this venue strikes the perfect balance between comfort and creativity. Its whimsical cosmic accents and nautical-chic setting entice you to stay for hours.

    Treat your palate to the chef’s exceptional suggestions, which include the mouthwatering Penta Kill Oyster, the fiery Spicy Le Bay Seafood Soup and the seductive Allo Scoglio. For meat lovers, the Le Bay Wagyu Beef Burger and Wagyu Tenderloin are essentials.

    Le Bay Seaside Bistreau

    Golf Island, Pantai Indah Kapuk, Jakarta 14470

    Tenkai Japanese Nikkei Restaurant

    Discover an exceptional dining experience where Japanese cuisine meets Peruvian cuisine’s vibrant, sour and spicy flavours. This unique blend offers an adventurous twist that will delight the palate.

    Located within the sprawling 6.8-hectare grounds of Padma Resort Legian, Tenkai Japanese Nikkei Restaurant is celebrated for its outstanding traditional Japanese dishes and Teppanyaki.

    Nikkei cuisine originated from Japanese immigrants in Peru, who adapted their culinary skills to local ingredients. This fusion results in dishes that combine Japanese cuisine’s meticulous preparation and presentation with the bold, rich flavours of Peruvian ingredients like seafood, corn, cassava and quinoa. The outcome is a delightful array of innovative yet familiar dishes. The menu at Tenkai features Nikkei specialities such as ceviches, nigiris Nikkei, robata Anticuchos and Tiraditos, along with signature dishes like Sake Misoyu and Nikuseco. Each dish is crafted using locally sourced ingredients from Bali, ensuring freshness and authenticity. Complementing the food is a selection of beverages, including sake, shochu, signature cocktails and premium wines.

    Tenkai Japanese Nikkei Restaurant

    Padma Resort Legian
    Jalan Padma, Legian, Bali 80361, Indonesia

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