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    BEST RESTAURANTS

    BEST RESTAURANTS

    Boneka Restaurant

    Boneka Restaurant, located within The St. Regis Bali Resort, is renowned for hosting the original brunch in Bali, offering a lavish Sunday brunch experience. Inspired by the Indonesian word for puppet, Boneka’s concept mimics a traditional puppet theatre, with its culinary creations taking centre stage. The restaurant features an extensive selection of food, blending international cuisine with local Balinese dishes. This creates a vibrant and welcoming dining atmosphere. The Sunday brunch begins at 11am with complimentary cocktails at The St. Regis Bar, including the signature Bali Mary, a local twist on the Bloody Mary.

    Boneka’s brunch is a culinary showcase prepared by one of the island’s top culinary teams. The presentation of premium dishes by talented chefs ensures a memorable dining experience. Guests can enjoy a mix of buffet, à la carte and endless pass-arounds, featuring seafood and locally sourced meats. Highlights include grilled wagyu beef d-rump, duo of foie gras, egg nouvelle and river lobster egg omelette, each offering a unique take on Balinese gastronomy.

    For a sweet start to the day, the crispy pyramid crepes are a delightful option. Boneka’s chic ambience and diverse menu make it an exceptional choice for a sumptuous brunch, perfect for sharing with friends and family.

    Boneka Restaurant

    The St. Regis Bali Resort
    ITDC, Nusa Dua, Bali 80363, Indonesia

    Talassa

    The concept restaurant at Talassa is one of a kind and cannot be found in any other eating establishments or cafes. Guests have the option of dining in either the Talassa Station Restaurant or the Talassa Phinisi Boat, which provides a pleasant cruise experience. Both of these locations offer breathtaking vistas of the ocean and the sky, and the contemporary architectural design of their buildings contributes to the overall atmosphere.

    The seafood is the most popular item on the menu, and it is served in meals that are both fresh and delicious, and they are sure to please. The Seafood Tower, which includes succulent grilled scallops, plump fresh oysters and mouthwatering garlic prawns, is one of the most well-liked meals in the restaurant.

    Talassa

    Golf Island, Pantai Indah Kapuk, Jakarta 14470

    Umaqita

    Umaqita certainly exudes its unique charm. First and foremost, the interior design is simply stunning, especially for a venue that serves authentic Balinese cuisine. The cosy, homey atmosphere makes it a lovely spot to unwind.

    The menu is a delightful showcase of Balinese specialities, featuring mouthwatering dishes like Nasi Campur, Bebek Betutu, Kangkung Belacan and Lawar Kacang Panjang. It’s worth mentioning that all the ingredients are sourced directly from the markets in Bali.

    Alongside the traditional Balinese offerings, there’s also a refreshing drink menu featuring options like cendol iced coffee, avocado coffee and honey lemongrass, ensuring a perfect complement to your meal.lemongrass, ensuring a perfect complement to your meal.

    Umaqita

    Ruko Golf Island Theme Park, Pantai Indah Kapuk, Jakarta 14460

    Kuta Social Club

    Perched atop Bali’s skyline, Kuta Social Club is the island’s premier rooftop pool club. By day, it offers a vibrant menu that celebrates Bali’s rich culinary heritage, highlighting fresh, locally sourced ingredients that thrive in the island’s balmy climate. As dusk descends, the atmosphere transitions into a lively social hub, fostering connections among friends, old and new.

    The evening experience at Kuta Social Club embraces the spirit of togetherness, inviting guests to share delicious dishes designed for communal enjoyment. Against the backdrop of the rooftop infinity pool, guests can unwind in the shade of cabanas or on plush daybeds, all while enjoying panoramic views of Kuta’s vibrant coastline and shimmering waters. The club provides a unique retreat where guests can relax in style, surrounded by a dynamic ambience that seamlessly evolves from day to night. Whether lounging by the pool or mingling with fellow patrons, Kuta Social Club offers an unparalleled setting to unwind and soak in the essence of Bali’s social scene.

    Kuta Social Club

    MAMAKA by Ovolo
    Jalan Pantai Kuta, Legian, Kuta, Bali 80361, Indonesia

    Kila Kila

    Kila Kila is part of the well-established Akasya Group, renowned for its expertise in Indonesian catering. This restaurant’s carefully chosen menu offers a delightful selection of real Indonesian food, and it also has a rooftop bar.

    One of Kila Kila’s standout dishes is the Iga Bakar Mathbi, a traditional grilled beef rib dish from Solo. The fresh and fiery sambal dabu-dabu perfectly complements the sweet marinade that coats the ribs.

    In keeping with trends in the F&B industry, Kila Kila also offers live music entertainment. Guests can enjoy performances at the rooftop bar while savouring classic Indonesian dishes, paired with a selection of beverages, including cocktails, wine and beers.

    Kila Kila

    Jalan Jendral Sudirman,Jakarta 12190

    TAKE Authentic Japanese Cuisine

    At TAKE Authentic Japanese Cuisine, guests are treated to the ultimate Japanese culinary adventure. The restaurant takes great pride in sourcing fresh, premium ingredients, carefully selected to ensure each meal is a delightful experience. This dedication to quality and authenticity sets TAKE apart, offering a dining experience that’s both fun and memorable.

    The diverse menu at TAKE Authentic Japanese Cuisine includes traditional dishes like sashimi, sushi, live seafood, soup and robatayaki. Each dish is crafted with passion and precision, resulting in meals that are not only delicious but also visually stunning. The attention to detail in preparation ensures that every bite perfectly harmonises flavours and textures. Guests can also elevate their dining experience at the sushi bar, where they can watch as the professional chef meticulously crafts each sushi masterpiece right before their eyes. This interactive dining experience adds an extra layer of excitement and authenticity to the meal, making it truly memorable.

    TAKE Authentic Japanese Cuisine

    Jalan Patih Jelantik, Kuta, Bali 80361, Indonesia

    TELU

    Located at Four Seasons Resort Bali at Jimbaran Bay, TELU offers a unique experience deeply rooted in Balinese culture. The name TELU, derived from the Balinese word for three, signifies the traditional philosophy of Tri Hita Karana, emphasising harmony among people, nature and the divine for overall well-being and prosperity. TELU is set in an open-air space, constructed entirely from repurposed and upcycled materials crafted by local artisans. This design approach blends traditional techniques with creative innovation, creating an inviting atmosphere.

    The drink menu, curated by Bar Manager Jan Jurecka, features inventive cocktails made from over 80 percent homegrown or locally sourced ingredients. A highlight is Bali’s traditional spirit, arak, made from the fermented sap of coconut trees. The menu is complemented by a selection of epicurean bites that showcase distinctive Balinese flavours, enhancing the overall dining experience. TELU’s commitment to sustainability and local sourcing, along with its creative mixology and flavourful dishes, makes it a standout destination for those visiting Four Seasons Resort.

    TELU

    Four Seasons Resort Bali at Jimbaran Bay
    Jimbaran, Bali 80361, Indonesia

    Intan Sari Café Jimbaran

    Intan Sari Café, a cherished family-run seafood grill located in the heart of Jimbaran Beach, has been a staple since its establishment in 2009. Known for its commitment to fresh ingredients and traditional recipes passed down through generations, the café offers an authentic taste of Jimbaran’s renowned seafood grill. Local fishermen provide the freshest catches from Bali’s pristine waters, grilled over an open fire and seasoned with locally sourced spices to enhance their natural flavours.

    The café’s open-air dining area invites guests to savour their meals against the backdrop of Jimbaran Beach’s scenic views. Whether dining with family, friends, or enjoying a quiet meal by the sea, the serene atmosphere complements the experience. Intan Sari Café prides itself on delivering not just a meal, but a cultural and culinary journey, where each dish reflects the rich heritage and vibrant flavours of Bali’s coastal cuisine. For seafood enthusiasts seeking an authentic and relaxed dining experience, Intan Sari Café remains a favourite destination in Jimbaran.

    Intan Sari Café Jimbaran

    Jalan Bukit Permai, Jimbaran, Bali 80361, Indonesia

    The cave by Chef Ryan Clift


    The cave by Chef Ryan Clift, located in the heart of the exclusive all-villa retreat, The edge, offers an extraordinary culinary adventure. Set within a natural underground cavern, this restaurant features a contemporary menu crafted by the renowned Chef Ryan Clift, perfectly complementing its distinctive setting. The innovative kitchen team at The cave curates a bespoke set menu using the finest seasonal ingredients.

    Diners can look forward to exquisite creations such as Tomato Water and foie gras with puff quinoa. The menu is refreshed every four months, ensuring a continuous introduction of new and unique flavours. Adding to the unique dining experience, The cave features a captivating video mapping projection accompanied by ambient music and narration. This immersive atmosphere enhances the overall dining adventure, making each visit to The cave a memorable experience.

    The cave by Chef Ryan Clift
    The edge
    Jalan Pura Goa Lempeh, Pecatu, Bali 80361, Indonesia

    Api Jiwa

    Inspired by the Sanskrit term meaning fire to the soul, Api Jiwa offers a unique open-air dining setting where chefs create bold flavours inspired by Asian omakase. Only the finest ingredients are cut at their table, ensuring every dish is a masterpiece of flavour and quality. Each ingredient is meticulously selected, contributing to a multi-course omakase dinner showcasing the continent’s extraordinary flavours.

    Diners at Api Jiwa can watch culinary magic unfold at the chef’s counter or enjoy a more intimate experience at a private dining table. Each course is a journey through unexpected bites and exciting tastes, featuring the best ingredients from Bali. Api Jiwa promises a memorable dining experience for all. Additionally, guests can take advantage of a complimentary return transfer service within a 15 km radius of Capella Ubud. To ensure a seamless experience, guests are encouraged to make reservations at least 24 hours in advance

    Api Jiwa

    Capella Ubud, Bali Jalan Raya Dalem, Ubud Bali 80561, Indonesia

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