BEST RESTAURANTS

BEST RESTAURANTS

FIRE

Located at W Bali – Seminyak, Fire Restaurant delights taste buds with its superb culinary offerings. This renowned grill restaurant has recently transformed, embracing the mystic allure of Bali while delivering an extraordinary dining experience. Entering the restaurant is like stepping into a bright world with Balinese aesthetics incorporated into every detail.

The menu is as diverse as it is delectable. From sumptuous breakfast spreads featuring fresh sashimi and an array of baked goods to lunch and dinner offerings that highlight fire-cooked prime meats and seafood, there is something to tantalise every palate. The open kitchen concept allows diners to witness the culinary magic unfold, adding an interactive element to the dining experience. For those with flexitarian preferences, the menu is inclusive, ensuring that every guest enjoys a memorable meal. Fire Restaurant is not just about dinner; it has redefined the brunch experience with its award-winning Sunday brunch, Ember by Fire. This unique ritual intertwines myths and fairy tales with the exotic flavours of Bali’s locally sourced ingredients.

FIRE

W Bali – Seminyak
Jalan Petitenget, Kerobokan, Bali 80361, Indonesia

Café del Mar Bali

Renowned worldwide for its chill-out music compilations, Café del Mar is a beachfront bar and restaurant that captivates guests with its breathtaking sunset views and laid-back atmosphere. Since launching its Bali club at Batu Belig Beach in Canggu, it has become a must-visit destination for those seeking a serene and delightful experience. The venue boasts a stunning 700sqm infinity pool, along with a variety of seating and daybed areas perfect for enjoying the picturesque oceanfront sunset, accompanied by exquisite dining, drinks and dancing.

For those looking for an exclusive setting to enjoy outdoor music events or host a private celebration, Café del Mar Bali offers three enticing suite options. These include deluxe private suites and a master suite with its own private plunge pool and air-conditioned lounges, ensuring a memorable and luxurious experience.

Café del Mar Bali

Jalan Subak Sari, Canggu Bali 80361, Indonesia

Hamabe Japanese Restaurant

Hamabe Japanese Restaurant at The Westin Resort Nusa Dua, Bali, is renowned for its authentic Japanese cuisine. To accommodate more visitors, the restaurant has expanded its dining area and added new Japanese culinary varieties. In addition to popular dishes like teppanyaki, robatayaki, fresh sushi and sashimi, Hamabe now offers an acclaimed shabu-shabu menu.

The restaurant prides itself on using high-quality ingredients and meticulous preparation techniques to provide an exceptional dining experience. The teppanyaki performances and the precise knife skills at the sushi and sashimi counter add a theatrical element that attracts many diners. Hamabe’s shabu-shabu is a highlight, featuring premium ingredients and customisable broths, enhancing the interactive dining experience. Guests can enjoy the artistry of Japanese hot pot cuisine in a welcoming and expanded setting.

Hamabe Japanese Restaurant

The Westin Resort Nusa Dua, Bali
ITDC, Nusa Dua, Bali 80363, Indonesia

Costa by Monsta

Nestled on Sanur’s golden shores, Costa by Monsta offers a feast for the senses—Mediterranean-inspired dishes, enchanting live music and breathtaking ocean views.

Imagine the soft warmth of golden sands beneath your feet, the rhythmic lull of waves whispering their secrets and the sky aglow with the pastel hues of a Balinese sunset. This serene setting frames Costa by Monsta, a beachfront haven where indulgence meets simplicity, and every visit feels like a celebration of life.

At Costa by Monsta, Mediterranean cuisine takes centre stage, reimagined with a modern flair. The menu is a sensory delight, featuring freshly caught seafood, pasta infused with aromatic herbs, juicy steaks grilled to perfection and vibrant salads. Each dish is crafted with care, reflecting a balance of tradition and innovation.

As the sun dips below the horizon, the magic intensifies with live music serenading the evening air. The melodies blend effortlessly with the sea breeze, creating a warm and romantic ambiance that elevates every meal into an extraordinary experience.

The bar at Costa by Monsta is equally captivating, offering an extensive selection of cocktails, fine wines and refreshing drinks to cater to every mood. Whether you’re sipping a crisp white wine with friends or indulging in a signature cocktail during a date night, the choices are as enticing as the view.

Whether it’s an intimate dinner, a joyful gathering or a moment of solitude with the ocean as your companion, Costa by Monsta invites you to linger, savour and unwind. Open from 9am to 10pm, here luxury feels effortless and time slows just enough to allow you to relax.

Costa by Monsta

Jalan Cemara No. 3, Sanur Bali 80227, Indonesia

Cretya Ubud

At Cretya Ubud by Alas Harum Bali, guests are invited to feast their eyes on a visual splendour where dining and socialising come alive amidst lush green rice terraces. The restaurant and day club offers a unique blend of excitement and natural beauty. Upon arrival, visitors are greeted with the breathtaking sight of the verdant rice terraces, complemented by three layered azure blue pools.

The atmosphere is further elevated by daily DJ performances, creating an ambience that is both lively and tranquil. This harmonious blend of natural beauty and entertainment makes Cretya Ubud a distinctive destination for those looking to escape the city’s hustle and bustle. Here, one can savour mouth-watering cuisine that promises to elevate the taste buds. Among the culinary delights is the enticing 350g rib-eye, grilled to perfection, offering a tender and flavourful experience that melts in the mouth.

Cretya Ubud
Jalan Raya Tegallalang, Ubud Bali 80561, Indonesia

Sanuk Thai Boat Noodle

Everyone is eager to visit this fantastic Thai spot in Jakarta, the Sanuk Thai Boat Noodle in the PIK area. The noodle menu is the real star of the show, boasting a wide variety of broths and toppings that will make your taste buds dance. With medium-sized bowls, you’ll find it hard to stop at just one. 

Unlike any other Thai restaurant, Thai Boat Noodle features an open kitchen where customers can watch the chefs prepare those delicious noodles right before their eyes. The menu of noodles at Thai Boat Noodle is diverse, featuring options like Tom Yum Soup Noodle, Tom Yum Dry Noodle and Clear Beef Noodle. Among these, the standout dishes that must be tried are the Beef Thai Boat Noodle and Tom Yum Noodle, both of which pamper the palate with their rich flavours and delightful textures.

Sanuk Thai Boat Noodle

Golf Island, Pantai Indah Kapuk, Jakarta 14470

Skool Kitchen

Located on Canggu’s Batu Bolong beach, Skool Kitchen offers a curated modern culinary experience set against the backdrop of blazing flames and the Indian Ocean. The intimate space is designed for gathering and sharing a passion for great times, exceptional food, refreshing drinks and vibrant culture.

The cuisine is simple and elemental, focusing on the essentials: fresh produce, culinary skill and the raw power of fire. The modern menu, characterised by its fiery touch, features dishes cooked over natural wood and charcoal embers. On top of it all, Skool Kitchen’s cocktail programme is precise, clean and sophisticated, complemented by a world-class wine list.

Skool Kitchen

Jalan Pura Dalem, Canggu Bali 80361, Indonesia

Tenkai Japanese Nikkei Restaurant

Discover an exceptional dining experience where Japanese cuisine meets Peruvian cuisine’s vibrant, sour and spicy flavours. This unique blend offers an adventurous twist that will delight the palate.

Located within the sprawling 6.8-hectare grounds of Padma Resort Legian, Tenkai Japanese Nikkei Restaurant is celebrated for its outstanding traditional Japanese dishes and Teppanyaki.

Nikkei cuisine originated from Japanese immigrants in Peru, who adapted their culinary skills to local ingredients. This fusion results in dishes that combine Japanese cuisine’s meticulous preparation and presentation with the bold, rich flavours of Peruvian ingredients like seafood, corn, cassava and quinoa. The outcome is a delightful array of innovative yet familiar dishes. The menu at Tenkai features Nikkei specialities such as ceviches, nigiris Nikkei, robata Anticuchos and Tiraditos, along with signature dishes like Sake Misoyu and Nikuseco. Each dish is crafted using locally sourced ingredients from Bali, ensuring freshness and authenticity. Complementing the food is a selection of beverages, including sake, shochu, signature cocktails and premium wines.

Tenkai Japanese Nikkei Restaurant

Padma Resort Legian
Jalan Padma, Legian, Bali 80361, Indonesia

Koral Restaurant

Renowned for its exceptional fine dining experience, Koral Restaurant delivers unique design, innovative cuisine, creative cocktails and outstanding service. As the first aquarium restaurant in Bali, Koral’s architecture is distinctive, featuring nautical elements and rustic wooden beams. Diners are mesmerised by the vibrant coral reef visible through the windows, enhancing the aquatic ambiance.

Guests can start their evening with a cocktail crafted by Koral’s skilled mixologists. Afterwards, discerning palates can choose from the curated degustation set menus: Zen, Gourmet or Experience, each highlighting innovative creations by Michelin-starred Chef Jean-Baptiste Natali. To top it off, the attentive staff ensure a seamless dining experience, contributing to Koral’s reputation as Bali’s premier fine dining destination.

Koral Restaurant

The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan, Bali 80361, Indonesia

TELU

Located at Four Seasons Resort Bali at Jimbaran Bay, TELU offers a unique experience deeply rooted in Balinese culture. The name TELU, derived from the Balinese word for three, signifies the traditional philosophy of Tri Hita Karana, emphasising harmony among people, nature and the divine for overall well-being and prosperity. TELU is set in an open-air space, constructed entirely from repurposed and upcycled materials crafted by local artisans. This design approach blends traditional techniques with creative innovation, creating an inviting atmosphere.

The drink menu, curated by Bar Manager Jan Jurecka, features inventive cocktails made from over 80 percent homegrown or locally sourced ingredients. A highlight is Bali’s traditional spirit, arak, made from the fermented sap of coconut trees. The menu is complemented by a selection of epicurean bites that showcase distinctive Balinese flavours, enhancing the overall dining experience. TELU’s commitment to sustainability and local sourcing, along with its creative mixology and flavourful dishes, makes it a standout destination for those visiting Four Seasons Resort.

TELU

Four Seasons Resort Bali at Jimbaran Bay
Jimbaran, Bali 80361, Indonesia