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    BEST RESTAURANTS

    BEST RESTAURANTS

    Copper Kitchen, Bar & Rooftop

    If you need a place to relax and unwind in between your Ubud excursions, Copper Kitchen, Bar & Rooftop at Bisma Eight Hotel & Villas – Ubud is your go-to spot. The restaurant offers a diverse menu that caters to every taste. Start your day with a hearty breakfast, enjoy all-day culinary delights, explore plant-based options, or indulge in a refined dinner menu. There’s even a kids’ menu to ensure everyone is satisfied.

    The emphasis on delicious, high-quality food is evident in every dish. The welcoming atmosphere and eclectic mix of local and international delicacies make it a perfect spot for socialising. Don’t miss the Javanese salt pepper squid, seared barramundi, or oven-roasted duck breast. Comfort food lovers will also find plenty to enjoy, with a range of pizzas, salads and burgers. Seafood enthusiasts should take advantage of the prawn tempura, tuna tataki, or the free-range chilli chicken rice bowl, among other delectable offerings.

    Copper Kitchen, Bar & Rooftop

    Bisma Eight Hotel & Villas – Ubud Jalan Bisma, Ubud Bali 80571, Indonesia

    Dua Nyonya

    Dua Nyonya is one of the cosiest places to enjoy lunch in the Cikini area. Specialising in Indonesian cuisine, its menu features dishes reminiscent of those typically cooked in Indonesian households. Only the freshest ingredients are used in the dishes, ensuring that nothing is precooked before it arrives.

    Guests can’t miss the chance to indulge in standout dishes like Nasi Ayam Kalasan and Nasi Ayam Cabe Ijo. Nasi Ayam Kalasan is served with a side of fresh salad, fried tempe and Sayur Asam, while the Nasi Ayam Cabe Ijo is accompanied by delicious Bakwan Jagung.

    Here, guests can savour a variety of delicious Indonesian snacks and main dishes. The menu features delights such as Sate Lilit, Tempe Mendoan, oxtail soup, Tongseng and Soto Padang, all of which promise an authentic taste experience.

    Dua Nyonya

    Jalan Cikini Raya, Jakarta 10330

    Nampu

    Located within the lush tropical gardens of Grand Hyatt Bali, Nampu is a long-standing favourite among Japanese restaurants in Bali. This eatery is set in a Japanese tea garden-inspired landscape, providing a unique and inviting ambiance. The restaurant offers several dining options, including a main dining room featuring a sushi and sashimi counter, a tatami room for private dining, and a teppanyaki room known for its engaging live cooking shows.

    The menu at Nampu includes a variety of traditional Japanese dishes, with highlights such as fresh sushi, sashimi, yakitori and tempura. Each dish is prepared with care, ensuring a delightful experience for diners.

    The fresh ingredients and attention to detail in preparation are evident in every bite, making Nampu a standout choice for those seeking authentic Japanese cuisine. In addition to its diverse menu, the restaurant’s atmosphere is a significant draw. The serene setting within the expansive gardens creates a relaxing backdrop for any meal, whether you are enjoying the interactive teppanyaki performances or the more intimate tatami room experience. Nampu combines exceptional food with a beautiful setting, solidifying its reputation as one of Bali’s top dining destinations.

    Nampu

    Grand Hyatt Bali
    ITDC, Nusa Dua, Bali 80363, Indonesia

    Sensorium

    Sensorium is a haven for food lovers where simplicity and a homey atmosphere create an inviting ambience. Inspired by the delicate aesthetics of Australian interior cafés and the clean, minimalistic design of Japanese interiors, Sensorium boasts natural light and elegant furniture, offering a serene dining experience. William, the head chef/owner and creative genius behind Sensorium, brings his culinary journey full circle. Born and raised in Medan, William spent much of his life and honed his culinary skills in Australia. His extensive experience in fine-dining establishments across Australia laid the foundation for his passion project: Sensorium.

    The menu at Sensorium features Japanese-influenced dishes with international twists, offering a unique and delightful dining experience. Each dish is thoughtfully crafted, reflecting William’s dedication to quality and his belief in the power of food to tell stories and bring people together. Come and be inspired by the simplicity, elegance, and heartwarming atmosphere that Sensorium has to offer.

    Sensorium

    Jalan Pantai Batu Mejan, Canggu Bali 80361, Indonesia

    SUMIZEN Bali

    SUMIZEN Bali offers a unique Japanese-style Korean barbecue experience, distinguished by its use of binchō-tan, Japanese white charcoal, to enhance authentic flavours. Nestled within the tranquil AYANA Estate, the restaurant features eight private dining chambers, each inspired by Japanese architectural finesse and equipped with a private balcony overlooking a serene Japanese garden. Executive Chef Takumi Kimura leads the culinary team, bringing with him a wealth of experience from renowned Japanese hotels.

    At SUMIZEN, Chef Kimura reimagines the yakiniku dining experience, meticulously selecting premium beef cuts and expertly harnessing the distinct flavours of various charcoals. This results in a symphony of tastes that elevate traditional yakiniku to new heights in Bali. The use of binchō-tan charcoal at SUMIZEN is central to its culinary artistry, imparting a unique smoky allure and enhancing the flavours of each dish prepared tableside. From the careful grilling of meats to the thoughtful presentation of every dish, SUMIZEN promises an unrivalled yakiniku adventure, blending culinary excellence with an authentic Japanese ambiance for a memorable dining experience.

    SUMIZEN Bali

    AYANA Estate
    Jalan Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia

    Waatu Bali


    Chef James Viles has thoughtfully crafted yet laid-back Waatu, a thoughtful eatery in Uluwatu inspired by local ingredients from the Indonesian archipelago. The food is cooked over coals, bringing a unique depth of flavour to each dish. The restaurant’s approach blends tradition with modernity, offering a distinctive dining experience that reflects the essence of Indonesia.

    Cooking with coals at Waatu requires careful planning and skill. It enhances the ingredients’ natural flavours, connecting humans to their primal instincts and making dining at Waatu a truly immersive experience. Among the popular dishes is the Negima, a type of yakitori featuring marinated chicken thighs and young spring onions cooked over charcoal. This dish exemplifies the skill and patience required for cooking over coals, a primal technique that resonates deeply with our culinary roots.

    Waatu Bali

    The Ungasan Clifftop Resort
    Jalan Pantai Selatan Gau, Ungasan, Bali 80361, Indonesia

    The Restaurant

    Set in an inviting open-air setting, The Restaurant offers a delectable selection of authentic Indonesian dishes, international favourites and refreshing beverages. Located conveniently right at the heart of Sanur Beach – at the legendary Tandjung Sari resort, to be exact – it attracts both couples seeking for romance and families looking for a memorable dining spot. The Restaurant at Tandjung Sari provides a tranquil escape from Bali’s vibrant atmosphere, allowing guests to unwind while enjoying the soothing ocean breeze.

    The Afternoon Tea package is an ideal choice if you want to bask in the heavenly ambience while the sun is still out. Serving savoury and sweet treats in the classic or Indonesian options, the package serves two persons. Also not to be missed at The Restaurant is its Romantic Dinner offer, with a curated four-course set menu and a bottle of house wine.

    The Restaurant
    Tandjung Sari Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    Boneka Restaurant

    Boneka Restaurant, located within The St. Regis Bali Resort, is renowned for hosting the original brunch in Bali, offering a lavish Sunday brunch experience. Inspired by the Indonesian word for puppet, Boneka’s concept mimics a traditional puppet theatre, with its culinary creations taking centre stage. The restaurant features an extensive selection of food, blending international cuisine with local Balinese dishes. This creates a vibrant and welcoming dining atmosphere. The Sunday brunch begins at 11am with complimentary cocktails at The St. Regis Bar, including the signature Bali Mary, a local twist on the Bloody Mary.

    Boneka’s brunch is a culinary showcase prepared by one of the island’s top culinary teams. The presentation of premium dishes by talented chefs ensures a memorable dining experience. Guests can enjoy a mix of buffet, à la carte and endless pass-arounds, featuring seafood and locally sourced meats. Highlights include grilled wagyu beef d-rump, duo of foie gras, egg nouvelle and river lobster egg omelette, each offering a unique take on Balinese gastronomy.

    For a sweet start to the day, the crispy pyramid crepes are a delightful option. Boneka’s chic ambience and diverse menu make it an exceptional choice for a sumptuous brunch, perfect for sharing with friends and family.

    Boneka Restaurant

    The St. Regis Bali Resort
    ITDC, Nusa Dua, Bali 80363, Indonesia

    Pison Coffee Jakarta

    Pison Coffee has made its debut in the vibrant Senopati area following the success of its first location in Bali. The menu here mirrors that of its Bali counterpart, offering a delightful selection of espresso-based coffees, all-day breakfast options, salads, snacks, soups, and hearty main courses like burgers, pasta, fried rice, and curry.

    One must-try dish is the Brioche French Toast. Not only is it visually stunning, but it also delivers flavour. This classic, fluffy, eggy delight is topped with caramelised bananas, fresh berries, and a generous drizzle of maple syrup.

    Pison Coffee Jakarta

    Jalan Kertanegara No.70, Jakarta 12110

    SATOSHI

    Emerging as a fresh addition to Bali’s dynamic dining scene, SATOSHI presents a unique concept that effortlessly merges Itameshi cuisine with the sophistication of Japanese aesthetics and an avant-garde music library experience. From its breathtaking architecture to its innovative culinary offerings and curated musical ambiance, SATOSHI delivers a dining experience that transcends the ordinary.

    Leading SATOSHI’s culinary vision is Chef Igor Grishechkin, a renowned expert who masterfully combines the bold flavours of Italy with the refined elegance of Japanese cuisine, creating dishes that are both inventive and unforgettable. What truly distinguishes SATOSHI is its enchanting music library, curated by the esteemed Human Resources Label. This architectural masterpiece features a vast collection of vinyl records from celebrated DJs and music aficionados.

    SATOSHI

    Jalan Bumbak, Kerobokan Bali 80361, Indonesia

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