Whether it’s a casual outing, a business gathering or a special event, AMUZ invites guests to experience a world of culinary excellence. The restaurant offers spacious, airy dining areas, including a private room for exclusive events. There’s also an adjoining bar and lounge and a ladies’ area featuring unique cocktail creations and a wide selection of wines by the glass.

Try the authentic Le Champignon au Gratin—baked portobello mushroom with beef pastrami, watercress and walnut salad. The portobello has a satisfying meatiness that pairs perfectly with the pastrami and cheese. The crispy top adds a delightful texture. For steak lovers, Le Steak Frites is a must-try. Grilled black Angus, grain-fed beef sirloin served with French fries, mesclun lettuce and marchand de vin sauce. It was cooked perfectly, which makes it tender and easy to cut through.

The Nineteen Jakarta offers an upscale family-style dining experience that combines steakhouse classics, seafood delicacies, and grill house favourites. Upon entering the grand venue, guests are greeted by a contemporary interpretation of vintage lounge design, featuring chic art deco elements like fringed lampshades and ornate chandeliers that create an inviting atmosphere.

The menu is thoughtfully curated, focusing on two main categories: ‘From the Sea’ and ‘From the Land.’ For seafood lovers, try The Nineteen Chilled Seafood Tower, which brings the ocean to your table. This impressive tower showcases a premium selection of Effingham oysters, Canadian lobster, Scottish brown crab, assorted sashimi and seasonal shellfish, all served on ice with delightful accompaniments.