Dua Nyonya is one of the cosiest places to enjoy lunch in the Cikini area. Specialising in Indonesian cuisine, its menu features dishes reminiscent of those typically cooked in Indonesian households. Only the freshest ingredients are used in the dishes, ensuring that nothing is precooked before it arrives.

Guests can’t miss the chance to indulge in standout dishes like Nasi Ayam Kalasan and Nasi Ayam Cabe Ijo. Nasi Ayam Kalasan is served with a side of fresh salad, fried tempe and Sayur Asam, while the Nasi Ayam Cabe Ijo is accompanied by delicious Bakwan Jagung.

Here, guests can savour a variety of delicious Indonesian snacks and main dishes. The menu features delights such as Sate Lilit, Tempe Mendoan, oxtail soup, Tongseng and Soto Padang, all of which promise an authentic taste experience.

Housed in a classic Dutch building, Bunga Rampai’s elegant Indonesian charm will instantly be felt. Guests are recommended to dine on the newly renovated third floor of the restaurant. Beautifully dominated by a wooden interior and verdant foliage, this rooftop is encircled by glass panelling, which lets in plenty of natural light while preserving a cosy dining experience.

The menu features the diverse flavours of Nusantara cuisine crafted with authentic and high-quality ingredients. From Palumara Losari, Sate Maranggi and Kerapu Kuah Bali to Bandung Parapet, each dish is elegantly plated to perfection. Vegetarians need not worry, as options like Selada Bungarampai, Asian Teratai and Asian Cianjur are also available.

At CRIO, guests can enjoy a premium one-stop dining and drinking experience. The dining menu features tapas-style dishes with an international twist, perfectly complemented by its artisan handcrafted chocolates and cakes.

There’s plenty to look forward to when it comes to the sweet treats at CRIO. Try the delightful collection of bonbons, chocolate bars that resemble piano keys, and exquisite entrees. For the main dish, soft shell crab becomes a favourite with crispy salt and spicy coated crab with honey mustard dressing. The unique classic corn dog with fish and prawns is fluffy with mozzarella and tomato sauce.

You are immediately drawn into the rich culture that makes Asian food so fascinating and adored as soon as you enter Silk Bistro. With a strong emphasis on authentic Asian flavours, this dining establishment aims to provide comfort while prioritising exceptional hospitality.

The menu encourages family-style sharing and features delightful dishes like prawn toast, which wraps prawn mousse in crispy sourdough coated with sesame seeds. It is served alongside a zesty spiced yuzu kosho mayo dip. You’ll also discover a tempting selection of dim sum, all made in-house.

Don’t miss the Tofu Cheesecake, best enjoyed with a drizzle of caramelised palm sugar sauce and ginger cacao sorbet, evoking the comforting essence of the traditional Javanese dessert, Kembang Tahu.

Crowds have been eagerly flocking to Common Grounds Terra, but it’s not just the brand’s signature café experience that’s enticing them. With the simultaneous launch of the Menteng Tennis Club, Common Grounds’ latest venture, a visit to this newly opened space now comes with the added thrill of playing on a sleek tennis court right next to the café.

Guests can fill their stomachs with their all-time favourite, spaghetti with cream sauce. This delightful dish features fresh mushrooms that impart a lovely earthy flavour to the creamy yet light pasta, perfectly topped with succulent chicken for that extra protein boost. Try the British classic Bangers and Mash, featuring smoky house-made sausages perched atop a bed of velvety mashed potatoes, generously drizzled with rich gravy and garnished with crispy kale, sweet roasted peppers and onions.