Housed in a classic Dutch building, Bunga Rampai’s elegant Indonesian charm will instantly be felt. Guests are recommended to dine on the newly renovated third floor of the restaurant. Beautifully dominated by a wooden interior and verdant foliage, this rooftop is encircled by glass panelling, which lets in plenty of natural light while preserving a cosy dining experience.

The menu features the diverse flavours of Nusantara cuisine crafted with authentic and high-quality ingredients. From Palumara Losari, Sate Maranggi and Kerapu Kuah Bali to Bandung Parapet, each dish is elegantly plated to perfection. Vegetarians need not worry, as options like Selada Bungarampai, Asian Teratai and Asian Cianjur are also available.

Twelve Chinese Dining offers a captivating journey to the east, where flavour and artistry intertwine, inspired by the Shengxiao or Twelve Chinese Zodiacs. Whether you’re indulging in a sumptuous meal or enjoying a glass of wine, the enchanting ambiance invites you to relax and savour every moment.

The menu at Twelve Chinese Dining showcases a delightful fusion that beautifully melds Chinese and Japanese culinary traditions. Try the comforting Sichuan Mapo Nasu, featuring tender Japanese eggplant and beef stew with beans, served alongside delicate sōmen noodles. If you’re in the mood for classic fare, the TWELVE Fried Rice is a timeless favourite, perfectly paired with their crispy peking duck and zesty wasabi dipping sauce.

You are immediately drawn into the rich culture that makes Asian food so fascinating and adored as soon as you enter Silk Bistro. With a strong emphasis on authentic Asian flavours, this dining establishment aims to provide comfort while prioritising exceptional hospitality.

The menu encourages family-style sharing and features delightful dishes like prawn toast, which wraps prawn mousse in crispy sourdough coated with sesame seeds. It is served alongside a zesty spiced yuzu kosho mayo dip. You’ll also discover a tempting selection of dim sum, all made in-house.

Don’t miss the Tofu Cheesecake, best enjoyed with a drizzle of caramelised palm sugar sauce and ginger cacao sorbet, evoking the comforting essence of the traditional Javanese dessert, Kembang Tahu.

Despite its name, which evokes images of Mediterranean allure, stepping inside the bar feels like entering a charmingly rustic American pub, where the warmth of wood and familiar decor instantly envelops you in a cosy embrace.

This dining establishment is one of my all-time favourites. It serves a plate of savoury pappardelle pasta served with steak. Their brunch menu includes antipasti like the Foie E Frutti Di Bosco, a smooth and flavourful bite of foie gras and toasted brioche on a tart berry coulis.

Another thing that makes Emilia’s Bar stand out is its specialty cocktails. For example, Paddlepop is a bright and refreshing drink made with lemongrass tequila, passion fruit, and a homemade ice cream stick for a bubblegum touch.
bubblegum touch.