Under the careful direction of Chef/Owner Maurizio Bombini, MAURI emerges as a culinary oasis, paying homage to the vibrant flavours of Puglia, Italy. Situated along a lively avenue of Seminyak, the restaurant welcomes guests into a two-storey architectural marvel adorned with minimalist touches reminiscing a coastal charm. At MAURI, dining explores flavours and textures curated through the Signature Tasting Menu, Discovery Tasting Menu or à la carte selections. Emphasising the use of locally sourced, seasonal ingredients, each dish reflects Chef Bombini’s dedication to innovation and authenticity.

Discover signature creations such as the Gamberi Rossi, a symphony of Japanese sweet prawn, pomegranate, almond, burrata, lemon sabayon and Siberian caviar – a testament to Chef Bombini’s artistry in blending diverse elements into a harmonious dish. Alternatively, indulge in the Filleto di Manzo, featuring crusted black Angus beef tenderloin paired with cauliflowers, porcini cream and Primitivo jus – a perfect example of how Chef Bombini elevates classic flavours with modern sophistication. Visit MAURI on Sundays to take advantage of its Sunday Brunch, which offers a variety of its culinary masterpieces.

Seasalt, an eatery located on the beach at Alila Seminyak, lures customers in with the promise of exceptional seafood-inspired dishes. Stepping into Seasalt is like embarking on a journey where every dish tells a story of meticulous craftsmanship and passion for seafood. The experience begins with the Seasalt Ritual – an enchanting prelude designed to captivate all senses. A centrepiece reminiscent of the ocean’s beauty is unveiled, adorned with elements of sand, shells and coral. Nestled within this artistic tableau lies a culinary marvel: mackerel butter and mayo, infused with Japanese umami and delicately wrapped in spinach and seaweed, baked within a mound of Bali’s own sea salt. This mouthwatering appetiser, served with house-made sourdough, sets the bar for excellence that characterises the Seasalt experience.

Beyond its culinary prowess, Seasalt embraces a profound commitment to sustainability. Only wild-caught seafood, sustainably harvested from Indonesian waters, graces its tables. The restaurant proudly supports local fishermen and sources organic sea salt from Bali’s historic Kusamba region, where traditional methods ensure both quality and environmental integrity.