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    BEST RESTAURANTS

    BEST RESTAURANTS

    MAURI

    Under the careful direction of Chef/Owner Maurizio Bombini, MAURI emerges as a culinary oasis, paying homage to the vibrant flavours of Puglia, Italy. Situated along a lively avenue of Seminyak, the restaurant welcomes guests into a two-storey architectural marvel adorned with minimalist touches reminiscing a coastal charm. At MAURI, dining explores flavours and textures curated through the Signature Tasting Menu, Discovery Tasting Menu or à la carte selections. Emphasising the use of locally sourced, seasonal ingredients, each dish reflects Chef Bombini’s dedication to innovation and authenticity.

    Discover signature creations such as the Gamberi Rossi, a symphony of Japanese sweet prawn, pomegranate, almond, burrata, lemon sabayon and Siberian caviar – a testament to Chef Bombini’s artistry in blending diverse elements into a harmonious dish. Alternatively, indulge in the Filleto di Manzo, featuring crusted black Angus beef tenderloin paired with cauliflowers, porcini cream and Primitivo jus – a perfect example of how Chef Bombini elevates classic flavours with modern sophistication. Visit MAURI on Sundays to take advantage of its Sunday Brunch, which offers a variety of its culinary masterpieces.

    MAURI

    Jalan Petitenget, Seminyak, Bali 80361, Indonesia

    Nampu

    Located within the lush tropical gardens of Grand Hyatt Bali, Nampu is a long-standing favourite among Japanese restaurants in Bali. This eatery is set in a Japanese tea garden-inspired landscape, providing a unique and inviting ambiance. The restaurant offers several dining options, including a main dining room featuring a sushi and sashimi counter, a tatami room for private dining, and a teppanyaki room known for its engaging live cooking shows.

    The menu at Nampu includes a variety of traditional Japanese dishes, with highlights such as fresh sushi, sashimi, yakitori and tempura. Each dish is prepared with care, ensuring a delightful experience for diners.

    The fresh ingredients and attention to detail in preparation are evident in every bite, making Nampu a standout choice for those seeking authentic Japanese cuisine. In addition to its diverse menu, the restaurant’s atmosphere is a significant draw. The serene setting within the expansive gardens creates a relaxing backdrop for any meal, whether you are enjoying the interactive teppanyaki performances or the more intimate tatami room experience. Nampu combines exceptional food with a beautiful setting, solidifying its reputation as one of Bali’s top dining destinations.

    Nampu

    Grand Hyatt Bali
    ITDC, Nusa Dua, Bali 80363, Indonesia

    August

    August started its journey as an exclusive private dining venue, carefully assessing the city’s culinary cravings while building a loyal community known as the ‘friends of August.’

    One of the standout dishes is the foie PB&J. This delightful creation harmoniously blends savoury, sweet and fruity notes, featuring crispy bread, luscious foie gras mousse, crunchy peanut praline and a topping of tangy pickled grapes. For the main, the tender probiotic-fed chicken breast from Blitar steals the show, accompanied by a delectable chicken leg sausage and a sumptuous sauce crafted from caramelised fermented chilli, stock and coconut milk. It’s a dining experience that truly delights the senses

    August

    Sequis Tower, Jalan Jenderal Sudirman Kav. 71, Jakarta 12190

    Uma Cucina

    If you love Italian food, look no further than Uma Cucina at COMO Uma Ubud. At Uma Cucina, locally sourced produce and the flavours of Italy are brought to life in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pasta, woodfired pizzas and classic Italian desserts. For convenience, Uma Cucina’s dishes are available for takeaway, both for delivery and collection.

    With outdoor terraces and a large communal dining table, guests can share antipasto dishes, drop in for a drink and a bar snack, or choose a more intimate full dining experience. The restaurant also features an innovative cocktail menu curated by Lewis Wilkinson, a leading London mixologist. Savour dishes like the seared yellowfin tuna, nestled on a bed of braised puy lentils, accompanied by vibrant marinated peppers and finished with a zesty salsa verde. Also, elevate your evening with tequila-based cocktails with a hint of citrus, served al fresco.

    Uma Cucina
    COMO Uma Ubud Jalan Raya Sanggingan, Ubud Bali 80571, Indonesia

    BIKU

    Nestled in the vibrant area of Petitenget in Seminyak, Biku stands as one of Bali’s most beloved dining destinations. Housed in a 150-year-old teak Joglo house from East Java, Biku exudes an unrivalled ambience that transports guests to a bygone era. Biku’s all-day dining concept ensures that guests can indulge in delicious flavours from breakfast through dinner. The menu is a well-crafted fusion of comforting Indonesian, Asian and western dishes, catering to diverse tastes and preferences. Whether you’re in the mood for a hearty Indonesian nasi goreng, a flavourful Asian stir-fry or a classic western breakfast, Biku has something to satisfy every craving.

    While Biku’s savoury offerings are undoubtedly impressive, it is perhaps best known for its exceptional selection of sweets and afternoon teas. The tea menu, curated by Biku’s own tea master Tjok Gde Kerthyasa, features 50 outstanding varieties sourced from China, India and Indonesia. This dedication to quality tea has made Biku a haven for tea enthusiasts and casual drinkers alike. Biku’s elaborate Tea Time selection is a highlight in itself, offering a range of options that cater to different preferences and occasions.

    BIKU

    Jalan Taman Ganesha, Seminyak, Bali 80361, Indonesia

    The Garden

    If you love dining in a beautiful garden setting, The Garden is the perfect choice for those who seek an Asian-fusion restaurant that promises a delightful dining experience. Be sure to try the Wonton Beef Bulgogi Taco. The savoury Korean-style bulgogi beef pairs beautifully with the crispy, fried wonton shell, where guests can taste a perfect blend of flavours and textures.

    This restaurant offers a sensory treat where guests can unwind with refreshing cocktails or fine wines while soaking in the beautiful garden views. The varied drink selection has them covered whether their inclination is for something alcoholic or non-alcoholic.

    For salad lovers, The Garden offers a wide variety of options. One standout is the Thai papaya salad with salted egg, which combines the tangy flavours of traditional Thai salad with the rich taste of salted egg, creating a unique and delicious fusion.

    The Garden

    Rukan Garden House Blok B no 28, Jalan Pantai Indah Kapuk, Jakarta 14460

    Kilo Kitchen

    Unlike other restaurants in Jakarta, Kilo Kitchen Jakarta offers more than just food. Experiences here are like no other, thanks to the vibrant mix of cuisine, music, and way of life. With its private dining room and extensive bar, Kilo Kitchen is perfectly equipped to pamper guests in style. The restaurant’s industrial design and classy Mediterranean vibes create a distinct yet inviting atmosphere.

    Kilo’s culinary philosophy shines through in its standout dishes, such as the Squid Ink Rice, Slow-Cooked Beef Cheek, Octopus a la Plancha and Jerk Lamb Shank. And for those with a sweet tooth, the dessert menu offers an array of tempting treats

    Kilo Kitchen

    Ashta District 8, Jalan Senopati, Jakarta 12190, Indonesia

    Dapur Buntut

    If you’re on the hunt for a place that serves a variety of delicious oxtail dishes, look no further than Dapur Buntut. Its oxtail soup, grilled oxtail and balado oxtail are particularly well-known and loved.

    However, it’s not just about oxtail here. Dapur Buntut PIK also offers a diverse menu, ranging from refreshing beverages to delightful desserts. Its motto, Experience the Unforgettable Taste, reflects a commitment to providing a memorable culinary adventure that encompasses drinks, mains and sweet treats.

    Every dish that leaves the kitchen is packed with fresh ingredients and authentic spices. When it comes to the oxtail, only premium Australian beef is selected and expertly trimmed to reduce any oily taste while preserving that rich, hearty flavour.

    Dapur Buntut

    Ruko Garden House, Pantai Indah Kapuk, Jakarta 14440

    Phoenix Gastrobar

    Phoenix Gastrobar brilliantly blends the art of mixology with its stunning Instagrammable architecture, creating a vibrant atmosphere that appeals to all senses. Its extensive beverage selection appeals to a wide range of tastes, and its creations keep the customers coming back for more. To sweeten the deal, the daily bottomless cocktail specials from 6pm to 10pm elevate the experience, making every visit feel like an event.

    Delicious meal options are also available at the restaurant, with menus covering everything from your favourite Indonesian dishes to popular Western dishes. Give the Smoked Duck Bombshell a try. It is an enticing blend of sweet potato puree, pickled grapes and savoury tartlets, all in one delightful recipe.

    Phoenix Gastrobar

    Golf Island, Pantai Indah Kapuk, Jakarta 14460, Indonesia

    Meatguy Steakhouse

    For Dimas Ramadhan Pangestu, better known as ”dimsthemeatguy” on Instagram, pursuing the perfect steak is akin to mining for gold. This philosophy has shaped the concept for Meatguy Steakhouse in SCBD, which recently opened in SCBD Park, where the gold mine theme is immediately evident. A twisting stone tunnel greets visitors as they enter, evoking the excitement of going into a mine.

    Among the standout dishes is the iconic Hanging Tomahawk, made from Australian Wagyu and grain-fed for an impressive 400 days. Hung in the smoker for hours, this show-stopping cut delivers a bold, smoky flavour with a subtle sweetness from the wood while remaining incredibly juicy.

    Meatguy Steakhouse

    Jalan Jendral Sudirman kav 52-53, Jakarta 12190

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