BEST RESTAURANTS

BEST RESTAURANTS

Henry’s Grill & Bar


Are you craving expertly grilled dishes in Kuta? Henry’s Grill & Bar at Aryaduta Bali is your go-to spot. Known for its home-style grills, barbeque and a selection of Indo-Asian and international favourites, it promises a satisfying dining experience. The restaurant offers a relaxed atmosphere with ample amenities. Enjoy watching your favourite sports and news channels on a large LED screen.

The long bar serves up various drinks and cocktails, while a pool table adds to the entertainment options. Upstairs, there’s a space for families and small groups to dine comfortably. Whether grabbing a bite with friends or enjoying a meal with family, the venue’s versatility and quality cuisine ensure a memorable visit. With its focus on delicious food, refreshing beverages, and a welcoming environment, Henry’s Grill & Bar stands out as a prime destination for grilled delights in Kuta.

Henry’s Grill & Bar

Aryaduta Bali
Jalan Kartika Plaza, Kuta, Bali 80361, Indonesia

Copper Kitchen, Bar & Rooftop

If you need a place to relax and unwind in between your Ubud excursions, Copper Kitchen, Bar & Rooftop at Bisma Eight Hotel & Villas – Ubud is your go-to spot. The restaurant offers a diverse menu that caters to every taste. Start your day with a hearty breakfast, enjoy all-day culinary delights, explore plant-based options, or indulge in a refined dinner menu. There’s even a kids’ menu to ensure everyone is satisfied.

The emphasis on delicious, high-quality food is evident in every dish. The welcoming atmosphere and eclectic mix of local and international delicacies make it a perfect spot for socialising. Don’t miss the Javanese salt pepper squid, seared barramundi, or oven-roasted duck breast. Comfort food lovers will also find plenty to enjoy, with a range of pizzas, salads and burgers. Seafood enthusiasts should take advantage of the prawn tempura, tuna tataki, or the free-range chilli chicken rice bowl, among other delectable offerings.

Copper Kitchen, Bar & Rooftop

Bisma Eight Hotel & Villas – Ubud Jalan Bisma, Ubud Bali 80571, Indonesia

TAKE Authentic Japanese Cuisine

At TAKE Authentic Japanese Cuisine, guests are treated to the ultimate Japanese culinary adventure. The restaurant takes great pride in sourcing fresh, premium ingredients, carefully selected to ensure each meal is a delightful experience. This dedication to quality and authenticity sets TAKE apart, offering a dining experience that’s both fun and memorable.

The diverse menu at TAKE Authentic Japanese Cuisine includes traditional dishes like sashimi, sushi, live seafood, soup and robatayaki. Each dish is crafted with passion and precision, resulting in meals that are not only delicious but also visually stunning. The attention to detail in preparation ensures that every bite perfectly harmonises flavours and textures. Guests can also elevate their dining experience at the sushi bar, where they can watch as the professional chef meticulously crafts each sushi masterpiece right before their eyes. This interactive dining experience adds an extra layer of excitement and authenticity to the meal, making it truly memorable.

TAKE Authentic Japanese Cuisine

Jalan Patih Jelantik, Kuta, Bali 80361, Indonesia

Chupacabras

If you’re seeking an exceptional dining experience, look no further than Chupacabras. Situated amidst the breathtaking heart of Ubud, Sayan, this Latin American and South American restaurant promises a dynamic culinary and drinking affair. Chupacabras boasts a natural stone interior complemented by flickering fire features throughout the dining area. Inspired by the mythical creature from South American folklore known for its love of quality meat, Chupacabras blends modernity into its South American grilling experience with a touch of Indonesian flair.

Featuring an open kitchen, guests can witness the chefs preparing dishes over a wood-fired grill. Each dish offers South American finest with a touch of Indonesian flavour and influences, from juicy steaks to mouth-watering fish. At Chupacabras, the focus is on honouring the timeless flavours of South America. Expect premium cuts of meat cooked to perfection on the Argentine brick wood-fired grill, delivering flavour in every bite.

Chupacabras

Jalan Raya Kedewatan, Ubud, Bali 80571, Indonesia

Pison Coffee Jakarta

Pison Coffee has made its debut in the vibrant Senopati area following the success of its first location in Bali. The menu here mirrors that of its Bali counterpart, offering a delightful selection of espresso-based coffees, all-day breakfast options, salads, snacks, soups, and hearty main courses like burgers, pasta, fried rice, and curry.

One must-try dish is the Brioche French Toast. Not only is it visually stunning, but it also delivers flavour. This classic, fluffy, eggy delight is topped with caramelised bananas, fresh berries, and a generous drizzle of maple syrup.

Pison Coffee Jakarta

Jalan Kertanegara No.70, Jakarta 12110

Sanuk Thai Boat Noodle

Everyone is eager to visit this fantastic Thai spot in Jakarta, the Sanuk Thai Boat Noodle in the PIK area. The noodle menu is the real star of the show, boasting a wide variety of broths and toppings that will make your taste buds dance. With medium-sized bowls, you’ll find it hard to stop at just one. 

Unlike any other Thai restaurant, Thai Boat Noodle features an open kitchen where customers can watch the chefs prepare those delicious noodles right before their eyes. The menu of noodles at Thai Boat Noodle is diverse, featuring options like Tom Yum Soup Noodle, Tom Yum Dry Noodle and Clear Beef Noodle. Among these, the standout dishes that must be tried are the Beef Thai Boat Noodle and Tom Yum Noodle, both of which pamper the palate with their rich flavours and delightful textures.

Sanuk Thai Boat Noodle

Golf Island, Pantai Indah Kapuk, Jakarta 14470

Bistecca

Bistecca is celebrated for its remarkable steakhouse menu, offering an array of exceptional western dishes with outstanding flavours. Among the must-try selections are the Black Angus tenderloin steak, Beef Wellington and rib-eye. The restaurant also offers high-quality pork dishes crafted from certified pork for an elevated dining experience.

As an Italian-American establishment, Bistecca impresses with its cocktail offerings, led by its signature Martini. The Martini is served with a cocktail shaker on ice containing a perfectly chilled second serving. Need more drinks? The cocktail menu features an elegant selection of vermouths and amaros; all enjoyed in an upscale setting complete with white tablecloths and walls lined with books for a sophisticated touch.

Bistecca

18 Parc Place, Jalan Jendral Sudirman No.52-53, Jakarta 12190

Emilia Bar Italiano

Despite its name, which evokes images of Mediterranean allure, stepping inside the bar feels like entering a charmingly rustic American pub, where the warmth of wood and familiar decor instantly envelops you in a cosy embrace.

This dining establishment is one of my all-time favourites. It serves a plate of savoury pappardelle pasta served with steak. Their brunch menu includes antipasti like the Foie E Frutti Di Bosco, a smooth and flavourful bite of foie gras and toasted brioche on a tart berry coulis.

Another thing that makes Emilia’s Bar stand out is its specialty cocktails. For example, Paddlepop is a bright and refreshing drink made with lemongrass tequila, passion fruit, and a homemade ice cream stick for a bubblegum touch.
bubblegum touch.

Emilia Bar Italiano

Jalan H. Agus Salim No.74, Jakarta 10350

LOCCA Sea House

Perched dramatically on a cliff overlooking the captivating Indian Ocean, LOCCA Sea House emerges as a vibrant new lifestyle destination in Bali’s bustling Jimbaran area. Embracing local Balinese culture and arts, LOCCA Sea House integrates a rich culinary experience with a curated selection of beverages and live entertainment. Beyond its stunning setting, the venue is committed to promoting local artists, fostering collaborations with musicians, painters, and other creative talents.

Open daily, LOCCA Sea House offers a perfect spot to enjoy breathtaking sunset views accompanied by an array of creative cocktails and delectable nibbles. The culinary offerings span from land to sea, showcasing a blend of local heritage and contemporary twists that promise unique gastronomical experiences in every dish. Meanwhile, the beverage menu features a signature selection inspired by the essence of nature, ensuring a sensory journey that complements the stunning natural backdrop.

LOCCA Sea House

Jalan Jimbaran Hijau Segara, Jimbaran, Bali 80361, Indonesia

Modernhaus

Developed by The Union Group, Modernhaus Jakarta presents a fresh concept in distinctive and stylish dining and leisure experiences. Upon entering, you’re enveloped by a cosy atmosphere reminiscent of a spacious living room, beautifully adorned with a thoughtful blend of rich wood tones and vibrant splashes of colour.

Longtime Union Group barman Mirwansyah Bule is leading the way at Modernhaus. His passion for flora inspires the beverage menu, showcasing unique creations. One standout is The Celery, Bule’s take on a martini. It combines celery vodka, bergamot liqueur and a touch of MSG, all infused with celery oil to deliver a subtly grassy flavour with a savoury kick. The umami notes also shine in Tomato, Bule’s interpretation of the classic Bloody Mary.

Modernhaus

Jalan Senopati No.79, Jakarta 12190