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    BEST RESTAURANTS

    BEST RESTAURANTS

    MAURI

    Under the careful direction of Chef/Owner Maurizio Bombini, MAURI emerges as a culinary oasis, paying homage to the vibrant flavours of Puglia, Italy. Situated along a lively avenue of Seminyak, the restaurant welcomes guests into a two-storey architectural marvel adorned with minimalist touches reminiscing a coastal charm. At MAURI, dining explores flavours and textures curated through the Signature Tasting Menu, Discovery Tasting Menu or à la carte selections. Emphasising the use of locally sourced, seasonal ingredients, each dish reflects Chef Bombini’s dedication to innovation and authenticity.

    Discover signature creations such as the Gamberi Rossi, a symphony of Japanese sweet prawn, pomegranate, almond, burrata, lemon sabayon and Siberian caviar – a testament to Chef Bombini’s artistry in blending diverse elements into a harmonious dish. Alternatively, indulge in the Filleto di Manzo, featuring crusted black Angus beef tenderloin paired with cauliflowers, porcini cream and Primitivo jus – a perfect example of how Chef Bombini elevates classic flavours with modern sophistication. Visit MAURI on Sundays to take advantage of its Sunday Brunch, which offers a variety of its culinary masterpieces.

    MAURI

    Jalan Petitenget, Seminyak, Bali 80361, Indonesia

    The cave by Chef Ryan Clift


    The cave by Chef Ryan Clift, located in the heart of the exclusive all-villa retreat, The edge, offers an extraordinary culinary adventure. Set within a natural underground cavern, this restaurant features a contemporary menu crafted by the renowned Chef Ryan Clift, perfectly complementing its distinctive setting. The innovative kitchen team at The cave curates a bespoke set menu using the finest seasonal ingredients.

    Diners can look forward to exquisite creations such as Tomato Water and foie gras with puff quinoa. The menu is refreshed every four months, ensuring a continuous introduction of new and unique flavours. Adding to the unique dining experience, The cave features a captivating video mapping projection accompanied by ambient music and narration. This immersive atmosphere enhances the overall dining adventure, making each visit to The cave a memorable experience.

    The cave by Chef Ryan Clift
    The edge
    Jalan Pura Goa Lempeh, Pecatu, Bali 80361, Indonesia

    Emilia Bar Italiano

    Despite its name, which evokes images of Mediterranean allure, stepping inside the bar feels like entering a charmingly rustic American pub, where the warmth of wood and familiar decor instantly envelops you in a cosy embrace.

    This dining establishment is one of my all-time favourites. It serves a plate of savoury pappardelle pasta served with steak. Their brunch menu includes antipasti like the Foie E Frutti Di Bosco, a smooth and flavourful bite of foie gras and toasted brioche on a tart berry coulis.

    Another thing that makes Emilia’s Bar stand out is its specialty cocktails. For example, Paddlepop is a bright and refreshing drink made with lemongrass tequila, passion fruit, and a homemade ice cream stick for a bubblegum touch.
    bubblegum touch.

    Emilia Bar Italiano

    Jalan H. Agus Salim No.74, Jakarta 10350

    Copper Kitchen, Bar & Rooftop

    If you need a place to relax and unwind in between your Ubud excursions, Copper Kitchen, Bar & Rooftop at Bisma Eight Hotel & Villas – Ubud is your go-to spot. The restaurant offers a diverse menu that caters to every taste. Start your day with a hearty breakfast, enjoy all-day culinary delights, explore plant-based options, or indulge in a refined dinner menu. There’s even a kids’ menu to ensure everyone is satisfied.

    The emphasis on delicious, high-quality food is evident in every dish. The welcoming atmosphere and eclectic mix of local and international delicacies make it a perfect spot for socialising. Don’t miss the Javanese salt pepper squid, seared barramundi, or oven-roasted duck breast. Comfort food lovers will also find plenty to enjoy, with a range of pizzas, salads and burgers. Seafood enthusiasts should take advantage of the prawn tempura, tuna tataki, or the free-range chilli chicken rice bowl, among other delectable offerings.

    Copper Kitchen, Bar & Rooftop

    Bisma Eight Hotel & Villas – Ubud Jalan Bisma, Ubud Bali 80571, Indonesia

    Phoenix Gastrobar

    Phoenix Gastrobar brilliantly blends the art of mixology with its stunning Instagrammable architecture, creating a vibrant atmosphere that appeals to all senses. Its extensive beverage selection appeals to a wide range of tastes, and its creations keep the customers coming back for more. To sweeten the deal, the daily bottomless cocktail specials from 6pm to 10pm elevate the experience, making every visit feel like an event.

    Delicious meal options are also available at the restaurant, with menus covering everything from your favourite Indonesian dishes to popular Western dishes. Give the Smoked Duck Bombshell a try. It is an enticing blend of sweet potato puree, pickled grapes and savoury tartlets, all in one delightful recipe.

    Phoenix Gastrobar

    Golf Island, Pantai Indah Kapuk, Jakarta 14460, Indonesia

    di Mare


    Perched on a stunning cliff with a view of the Indian Ocean, di Mare at Karma Kandara has become a top spot for those seeking an exceptional dining experience. Whether you’re looking for a lively lunch, an intimate dinner, or a place to celebrate a special occasion, di Mare’s à la carte menus and inviting atmosphere make it an ideal choice.

    The restaurant is renowned for its award-winning Mediterranean cuisine, featuring fresh ingredients, exotic flavours and classic cooking techniques. The menu includes highlights like the Butterfish Aburi starter, known for its rich flavours and a delicate balance of zest and sweetness that enhances the fish’s melt-in-your-mouth texture. Complementing the culinary offerings is an impressive selection of international wines and expertly crafted cocktails, ensuring that each dish is paired perfectly.

    di Mare

    Karma Kandara
    Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan, Bali 80362, Indonesia

    Mozaic Gastronomic Bali

    Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

    The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.

    Mozaic Gastronomic Bali
    Jalan Sanggingan, Ubud Bali 80571, Indonesia

    Cantinero

    Cantinero brings the vibrant vibe of a cantina bar to Jakarta, filling a much-needed gap in the local Mexican social scene. With a charming commitment to authenticity, this restaurant features folksy tablecloths, a fully stocked bar boasting an excellent selection of tequila, mezcal, cocktails and a menu bursting with classic street food delights.

    Its tapas are equally impressive, with the quintessential tacos quickly becoming a crowd favourite. Served in both crispy and soft shells, options like the Taco de Pollo filled with shredded chicken, cotija cheese and pickled onion. Another delicious option is Taco de Pancita, generously topped with crispy pork belly, refried beans, avocado and pico de gallo salsa, offering a rich explosion of flavours and satisfaction in every bite.

    Cantinero

    Jalan Gunawarman No.21, Jakarta 12110

    Costa by Monsta

    Nestled on Sanur’s golden shores, Costa by Monsta offers a feast for the senses—Mediterranean-inspired dishes, enchanting live music and breathtaking ocean views.

    Imagine the soft warmth of golden sands beneath your feet, the rhythmic lull of waves whispering their secrets and the sky aglow with the pastel hues of a Balinese sunset. This serene setting frames Costa by Monsta, a beachfront haven where indulgence meets simplicity, and every visit feels like a celebration of life.

    At Costa by Monsta, Mediterranean cuisine takes centre stage, reimagined with a modern flair. The menu is a sensory delight, featuring freshly caught seafood, pasta infused with aromatic herbs, juicy steaks grilled to perfection and vibrant salads. Each dish is crafted with care, reflecting a balance of tradition and innovation.

    As the sun dips below the horizon, the magic intensifies with live music serenading the evening air. The melodies blend effortlessly with the sea breeze, creating a warm and romantic ambiance that elevates every meal into an extraordinary experience.

    The bar at Costa by Monsta is equally captivating, offering an extensive selection of cocktails, fine wines and refreshing drinks to cater to every mood. Whether you’re sipping a crisp white wine with friends or indulging in a signature cocktail during a date night, the choices are as enticing as the view.

    Whether it’s an intimate dinner, a joyful gathering or a moment of solitude with the ocean as your companion, Costa by Monsta invites you to linger, savour and unwind. Open from 9am to 10pm, here luxury feels effortless and time slows just enough to allow you to relax.

    Costa by Monsta

    Jalan Cemara No. 3, Sanur Bali 80227, Indonesia

    Twelve Chinese Dining

    Twelve Chinese Dining offers a captivating journey to the east, where flavour and artistry intertwine, inspired by the Shengxiao or Twelve Chinese Zodiacs. Whether you’re indulging in a sumptuous meal or enjoying a glass of wine, the enchanting ambiance invites you to relax and savour every moment.

    The menu at Twelve Chinese Dining showcases a delightful fusion that beautifully melds Chinese and Japanese culinary traditions. Try the comforting Sichuan Mapo Nasu, featuring tender Japanese eggplant and beef stew with beans, served alongside delicate sōmen noodles. If you’re in the mood for classic fare, the TWELVE Fried Rice is a timeless favourite, perfectly paired with their crispy peking duck and zesty wasabi dipping sauce.

    Twelve Chinese Dining

    Jalan Dr. Kusuma Atmaja No.75, Jakarta 10310

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