Inspired by the enigmatic allure of the ancient Silk Road, Jade, nestled in the bustling Canggu neighbourhood, stands as the pinnacle of culinary adventure. This chic establishment is thrilled to unveil a new chapter through an exciting collaboration with the esteemed Chef Todd English, a luminary with five James Beard Awards, epitomises culinary brilliance. At Jade, he promises to take diners on a gourmet journey around the world, right from their dinner plates. His inventive and sublime dishes will redefine the gastronomic landscape, showcasing his innovative approach to modern fusion cuisine.

Expect masterpieces like the exceptional Peking duck bolognese, where traditional flavours meet contemporary techniques. Under Chef English’s visionary leadership, Jade’s culinary evolution is marked by bold experimentation and an unwavering quest for perfection. Each dish is crafted not merely as food but as a sensory experience designed to create memorable moments.

Sensorium is a haven for food lovers where simplicity and a homey atmosphere create an inviting ambience. Inspired by the delicate aesthetics of Australian interior cafés and the clean, minimalistic design of Japanese interiors, Sensorium boasts natural light and elegant furniture, offering a serene dining experience. William, the head chef/owner and creative genius behind Sensorium, brings his culinary journey full circle. Born and raised in Medan, William spent much of his life and honed his culinary skills in Australia. His extensive experience in fine-dining establishments across Australia laid the foundation for his passion project: Sensorium.

The menu at Sensorium features Japanese-influenced dishes with international twists, offering a unique and delightful dining experience. Each dish is thoughtfully crafted, reflecting William’s dedication to quality and his belief in the power of food to tell stories and bring people together. Come and be inspired by the simplicity, elegance, and heartwarming atmosphere that Sensorium has to offer.