Developed by The Union Group, Modernhaus Jakarta presents a fresh concept in distinctive and stylish dining and leisure experiences. Upon entering, you’re enveloped by a cosy atmosphere reminiscent of a spacious living room, beautifully adorned with a thoughtful blend of rich wood tones and vibrant splashes of colour.

Longtime Union Group barman Mirwansyah Bule is leading the way at Modernhaus. His passion for flora inspires the beverage menu, showcasing unique creations. One standout is The Celery, Bule’s take on a martini. It combines celery vodka, bergamot liqueur and a touch of MSG, all infused with celery oil to deliver a subtly grassy flavour with a savoury kick. The umami notes also shine in Tomato, Bule’s interpretation of the classic Bloody Mary.

Meatsmith gets down to the meat of the matter, smoked and grilled with deliberate temperature and heat, deep-infused smoky aromas from the use of natural wood. Enjoy the Meatsmith experience with their signature 14-hour smoked US beef brisket, renowned for its juicy tenderness and rich flavour. Moreover, it’s made even better by the fact that the beef is always chilled and never frozen. Feel the 45-day dry-aged USDA Prime Tomahawk melt in your mouth and perfectly cook with a wood-fired elevation grill.

Meatsmith provides a venue for its two main attractions. Guests can purchase its menu of burgers and buffalo wings to go or eat in the semi-outdoor area. The second floor, where the interiors and atmosphere are rustic, mainly with modern accents that perfectly connect with its characteristic barbecued and smoked meals, such as brisket, short ribs, and burgers, is where you will find the core spirit of Meatsmith.