BEST RESTAURANTS

BEST RESTAURANTS

Nampu

Located within the lush tropical gardens of Grand Hyatt Bali, Nampu is a long-standing favourite among Japanese restaurants in Bali. This eatery is set in a Japanese tea garden-inspired landscape, providing a unique and inviting ambiance. The restaurant offers several dining options, including a main dining room featuring a sushi and sashimi counter, a tatami room for private dining, and a teppanyaki room known for its engaging live cooking shows.

The menu at Nampu includes a variety of traditional Japanese dishes, with highlights such as fresh sushi, sashimi, yakitori and tempura. Each dish is prepared with care, ensuring a delightful experience for diners.

The fresh ingredients and attention to detail in preparation are evident in every bite, making Nampu a standout choice for those seeking authentic Japanese cuisine. In addition to its diverse menu, the restaurant’s atmosphere is a significant draw. The serene setting within the expansive gardens creates a relaxing backdrop for any meal, whether you are enjoying the interactive teppanyaki performances or the more intimate tatami room experience. Nampu combines exceptional food with a beautiful setting, solidifying its reputation as one of Bali’s top dining destinations.

Nampu

Grand Hyatt Bali
ITDC, Nusa Dua, Bali 80363, Indonesia

Seasalt

Seasalt, an eatery located on the beach at Alila Seminyak, lures customers in with the promise of exceptional seafood-inspired dishes. Stepping into Seasalt is like embarking on a journey where every dish tells a story of meticulous craftsmanship and passion for seafood. The experience begins with the Seasalt Ritual – an enchanting prelude designed to captivate all senses. A centrepiece reminiscent of the ocean’s beauty is unveiled, adorned with elements of sand, shells and coral. Nestled within this artistic tableau lies a culinary marvel: mackerel butter and mayo, infused with Japanese umami and delicately wrapped in spinach and seaweed, baked within a mound of Bali’s own sea salt. This mouthwatering appetiser, served with house-made sourdough, sets the bar for excellence that characterises the Seasalt experience.

Beyond its culinary prowess, Seasalt embraces a profound commitment to sustainability. Only wild-caught seafood, sustainably harvested from Indonesian waters, graces its tables. The restaurant proudly supports local fishermen and sources organic sea salt from Bali’s historic Kusamba region, where traditional methods ensure both quality and environmental integrity.

Seasalt

Alila Seminyak
Jalan Taman Ganesha, Seminyak, Bali 80361, Indonesia

Dua Nyonya

Dua Nyonya is one of the cosiest places to enjoy lunch in the Cikini area. Specialising in Indonesian cuisine, its menu features dishes reminiscent of those typically cooked in Indonesian households. Only the freshest ingredients are used in the dishes, ensuring that nothing is precooked before it arrives.

Guests can’t miss the chance to indulge in standout dishes like Nasi Ayam Kalasan and Nasi Ayam Cabe Ijo. Nasi Ayam Kalasan is served with a side of fresh salad, fried tempe and Sayur Asam, while the Nasi Ayam Cabe Ijo is accompanied by delicious Bakwan Jagung.

Here, guests can savour a variety of delicious Indonesian snacks and main dishes. The menu features delights such as Sate Lilit, Tempe Mendoan, oxtail soup, Tongseng and Soto Padang, all of which promise an authentic taste experience.

Dua Nyonya

Jalan Cikini Raya, Jakarta 10330

Botanica Dining

Botanica Dining, a well-known eatery in Ashta at District 8, is pleased to introduce its unique concept of Asian-inspired alfresco dining. One standout dish is the new pari pari chicken, which is served with skewers on metal skewers. The chicken is guaranteed to be tender because the marinade is thoroughly infused. This meal will warm your heart when served with aromatic biryani rice.

For those interested in signature gin cocktails, the Watermelon 2.0 is a must-try. A delightful bubblegum flavour complemented by hints of rosemary tonic water offers a refreshing twist to the dining experience.

Botanica Dining

Ashta at District 8, Jakarta 12190

Chanba Private Room Grill

Tucked away in the GAFOY area of Mall Kelapa Gading, North Jakarta, Chanba Private Room Grill brings a fresh twist to dining with its all-private Japanese grill concept. This modern eatery is crafted for those who crave a more intimate and exclusive dining experience without compromising on top-notch Japanese fare. At Chanba, you’re treated to an incredibly private dining experience that allows you to enjoy your meals in a peaceful and exclusive setting. The menu offers luxury and variety,featuring specialities such as the Chanba Signature Platter, the opulent SupremePlatter and the highly sought-after Chanba A5 Kagoshima wagyu. Adding to the unique experiences, dishes such as the Chanba Garlic Butter Fried Rice and Miso OysterGratin offer a delightful burst of flavours.

Chanba truly shines in delivering top-notch service and an outstanding dining experience. Guests can see its commitment to excellence in every little detail. Prioritising in privacy and quality, this is a go-to spot for anyone wanting to enjoy a memorable meal in an elegant setting.

Chanba Private Room Grill

Ruko Crown Golf, Pantai Indah Kapuk, Jakarta 14470, Indonesia

Common Grounds Terra

Crowds have been eagerly flocking to Common Grounds Terra, but it’s not just the brand’s signature café experience that’s enticing them. With the simultaneous launch of the Menteng Tennis Club, Common Grounds’ latest venture, a visit to this newly opened space now comes with the added thrill of playing on a sleek tennis court right next to the café.

Guests can fill their stomachs with their all-time favourite, spaghetti with cream sauce. This delightful dish features fresh mushrooms that impart a lovely earthy flavour to the creamy yet light pasta, perfectly topped with succulent chicken for that extra protein boost. Try the British classic Bangers and Mash, featuring smoky house-made sausages perched atop a bed of velvety mashed potatoes, generously drizzled with rich gravy and garnished with crispy kale, sweet roasted peppers and onions.

Common Grounds Terra

Jalan Surabaya No.8, Jakarta 10310

Jade by Todd English

Inspired by the enigmatic allure of the ancient Silk Road, Jade, nestled in the bustling Canggu neighbourhood, stands as the pinnacle of culinary adventure. This chic establishment is thrilled to unveil a new chapter through an exciting collaboration with the esteemed Chef Todd English, a luminary with five James Beard Awards, epitomises culinary brilliance. At Jade, he promises to take diners on a gourmet journey around the world, right from their dinner plates. His inventive and sublime dishes will redefine the gastronomic landscape, showcasing his innovative approach to modern fusion cuisine.

Expect masterpieces like the exceptional Peking duck bolognese, where traditional flavours meet contemporary techniques. Under Chef English’s visionary leadership, Jade’s culinary evolution is marked by bold experimentation and an unwavering quest for perfection. Each dish is crafted not merely as food but as a sensory experience designed to create memorable moments.

Jade by Todd English

Jalan Pemelisan Agung, Canggu Bali 80361, Indonesia

Skool Kitchen

Located on Canggu’s Batu Bolong beach, Skool Kitchen offers a curated modern culinary experience set against the backdrop of blazing flames and the Indian Ocean. The intimate space is designed for gathering and sharing a passion for great times, exceptional food, refreshing drinks and vibrant culture.

The cuisine is simple and elemental, focusing on the essentials: fresh produce, culinary skill and the raw power of fire. The modern menu, characterised by its fiery touch, features dishes cooked over natural wood and charcoal embers. On top of it all, Skool Kitchen’s cocktail programme is precise, clean and sophisticated, complemented by a world-class wine list.

Skool Kitchen

Jalan Pura Dalem, Canggu Bali 80361, Indonesia

Soul on the Beach

Soul on The Beach offers a captivating dining experience set against the backdrop of Bali’s scenic coastline. Located in a prime beachfront location, this restaurant provides a relaxed yet refined atmosphere for guests to enjoy meals throughout the day.

From breakfast to dinner, Soul on The Beach serves a diverse menu featuring fresh seafood, grilled meats and vibrant salads, all prepared with a focus on quality and flavour. The restaurant’s open-air setting allows diners to soak in stunning views of the ocean while savouring their dishes. With its attentive service and inviting ambience, Soul on The Beach is a popular choice for both casual beachgoers and those seeking a memorable dining experience in Sanur.

Soul on the Beach

Jalan Pantai Sindhu, Sanur Bali 80228, Indonesia

LOCCA Sea House

Perched dramatically on a cliff overlooking the captivating Indian Ocean, LOCCA Sea House emerges as a vibrant new lifestyle destination in Bali’s bustling Jimbaran area. Embracing local Balinese culture and arts, LOCCA Sea House integrates a rich culinary experience with a curated selection of beverages and live entertainment. Beyond its stunning setting, the venue is committed to promoting local artists, fostering collaborations with musicians, painters, and other creative talents.

Open daily, LOCCA Sea House offers a perfect spot to enjoy breathtaking sunset views accompanied by an array of creative cocktails and delectable nibbles. The culinary offerings span from land to sea, showcasing a blend of local heritage and contemporary twists that promise unique gastronomical experiences in every dish. Meanwhile, the beverage menu features a signature selection inspired by the essence of nature, ensuring a sensory journey that complements the stunning natural backdrop.

LOCCA Sea House

Jalan Jimbaran Hijau Segara, Jimbaran, Bali 80361, Indonesia