Meatsmith gets down to the meat of the matter, smoked and grilled with deliberate temperature and heat, deep-infused smoky aromas from the use of natural wood. Enjoy the Meatsmith experience with their signature 14-hour smoked US beef brisket, renowned for its juicy tenderness and rich flavour. Moreover, it’s made even better by the fact that the beef is always chilled and never frozen. Feel the 45-day dry-aged USDA Prime Tomahawk melt in your mouth and perfectly cook with a wood-fired elevation grill.

Meatsmith provides a venue for its two main attractions. Guests can purchase its menu of burgers and buffalo wings to go or eat in the semi-outdoor area. The second floor, where the interiors and atmosphere are rustic, mainly with modern accents that perfectly connect with its characteristic barbecued and smoked meals, such as brisket, short ribs, and burgers, is where you will find the core spirit of Meatsmith.

Pantja means five in Sanskrit, reflecting the establishment’s focus on five key elements: food, drink, music, hospitality and design. Located near Jakarta’s central business district, the restaurant embraces a farm-to-table philosophy, building strong relationships with local farms. This approach extends to its cocktail menu, like Margarita-infused with curry leaf, a Kingston Negroni featuring pandan or the low-alcohol bamboo cooler, crafted with oolong tea cordial and lime juice to add a refreshing twist to the traditionally stirred cocktail.

The design of Pantja is equally striking. The room is striking from the outside to the striking brick archway that separates the main dining area. The long, central bar blends a mix of materials, creating a sense of movement and energy.