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    BEST RESTAURANTS

    BEST RESTAURANTS

    Senyata

    Senyata is a restaurant in Senopati that offers a range of traditional Indonesian dishes. The restaurant features a stylish and artistic design, adding to its unique dining experience.

    The traditional snacks known as Dadar Gulung, Pandan Pukis, Misro, Klepon and Kue Cubit are among the kinds that are given with a contemporary and more lively twist. For the main course, you can try the crispy gourami with mango sauce. The fresh, tangy mango sauce creates a wonderful balance of flavours with the crunchy gourami.

    Some of its favourite drinks include hot ginger milk, honey lemon and mango squash. Although they all have distinctively Indonesian flavours, the honey lemon is unquestionably the best.

    Senyata

    Jalan Suryo No.9, Jakarta 12180

    TELU

    Located at Four Seasons Resort Bali at Jimbaran Bay, TELU offers a unique experience deeply rooted in Balinese culture. The name TELU, derived from the Balinese word for three, signifies the traditional philosophy of Tri Hita Karana, emphasising harmony among people, nature and the divine for overall well-being and prosperity. TELU is set in an open-air space, constructed entirely from repurposed and upcycled materials crafted by local artisans. This design approach blends traditional techniques with creative innovation, creating an inviting atmosphere.

    The drink menu, curated by Bar Manager Jan Jurecka, features inventive cocktails made from over 80 percent homegrown or locally sourced ingredients. A highlight is Bali’s traditional spirit, arak, made from the fermented sap of coconut trees. The menu is complemented by a selection of epicurean bites that showcase distinctive Balinese flavours, enhancing the overall dining experience. TELU’s commitment to sustainability and local sourcing, along with its creative mixology and flavourful dishes, makes it a standout destination for those visiting Four Seasons Resort.

    TELU

    Four Seasons Resort Bali at Jimbaran Bay
    Jimbaran, Bali 80361, Indonesia

    KO Restaurant

    KO Restaurant at the InterContinental Bali Resort is renowned for its authentic and contemporary Japanese cuisine. Situated in its own dedicated wing, the restaurant beautifully integrates Japanese design elements with elegant Balinese touches, creating a unique dining atmosphere.

    For an interactive dining experience, guests can opt for one of the two teppanyaki counters, where skilled chefs prepare meals with theatrical flair. The main dining area offers a more intimate setting, ideal for savouring fresh sushi, sashimi, tempura and other Japanese delicacies. Each dish is meticulously prepared, showcasing the high quality and flavours of the ingredients. After dinner, the cocktail lounge offers an impressive selection of sake and other beverages, providing the perfect spot to unwind. Whether you’re a fan of teppanyaki or prefer a quieter dining experience, KO Restaurant delivers an exceptional culinary journey.

    KO Restaurant

    InterContinental Bali Resort
    Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

    Made’s Warung

    For those seeking an authentic taste of Bali, Made’s Warung is a must-visit. Established in 1969, this iconic eatery has evolved from a humble roadside stall into a vibrant dining destination that attracts locals, expats and tourists alike. With locations in Kuta and Seminyak, Made’s Warung offers a blend of traditional Balinese dishes and international cuisine, making it a favourite for many.

    One of the standout dishes to try is the Ayam Betutu Nasi Merah. This classic Balinese dish features tender chicken cooked with aromatic spices and served with red rice. It’s a spicy delight perfect for those who enjoy bold flavours. Another popular choice is Nasi Campur, a mixed rice dish that offers a variety of flavours and textures. It represents Balinese cuisine on a plate, with each component perfectly spiced and balanced. Made’s Warung provides a rich culinary experience and a welcoming atmosphere where you can enjoy a meal with friends or family. Whether you’re in the mood for local specialities or international favourites, this beloved restaurant promises a satisfying dining experience.

    Made’s Warung

    Jalan Pantai Kuta, Kuta, Bali 80361, Indonesia

    Bunga Rampai

    Housed in a classic Dutch building, Bunga Rampai’s elegant Indonesian charm will instantly be felt. Guests are recommended to dine on the newly renovated third floor of the restaurant. Beautifully dominated by a wooden interior and verdant foliage, this rooftop is encircled by glass panelling, which lets in plenty of natural light while preserving a cosy dining experience.

    The menu features the diverse flavours of Nusantara cuisine crafted with authentic and high-quality ingredients. From Palumara Losari, Sate Maranggi and Kerapu Kuah Bali to Bandung Parapet, each dish is elegantly plated to perfection. Vegetarians need not worry, as options like Selada Bungarampai, Asian Teratai and Asian Cianjur are also available.

    Bunga Rampai

    Jalan Teuku Cik Ditiro 35, Jakarta 10310

    Sanuk Thai Boat Noodle

    Everyone is eager to visit this fantastic Thai spot in Jakarta, the Sanuk Thai Boat Noodle in the PIK area. The noodle menu is the real star of the show, boasting a wide variety of broths and toppings that will make your taste buds dance. With medium-sized bowls, you’ll find it hard to stop at just one. 

    Unlike any other Thai restaurant, Thai Boat Noodle features an open kitchen where customers can watch the chefs prepare those delicious noodles right before their eyes. The menu of noodles at Thai Boat Noodle is diverse, featuring options like Tom Yum Soup Noodle, Tom Yum Dry Noodle and Clear Beef Noodle. Among these, the standout dishes that must be tried are the Beef Thai Boat Noodle and Tom Yum Noodle, both of which pamper the palate with their rich flavours and delightful textures.

    Sanuk Thai Boat Noodle

    Golf Island, Pantai Indah Kapuk, Jakarta 14470

    Kilo Kitchen

    Unlike other restaurants in Jakarta, Kilo Kitchen Jakarta offers more than just food. Experiences here are like no other, thanks to the vibrant mix of cuisine, music, and way of life. With its private dining room and extensive bar, Kilo Kitchen is perfectly equipped to pamper guests in style. The restaurant’s industrial design and classy Mediterranean vibes create a distinct yet inviting atmosphere.

    Kilo’s culinary philosophy shines through in its standout dishes, such as the Squid Ink Rice, Slow-Cooked Beef Cheek, Octopus a la Plancha and Jerk Lamb Shank. And for those with a sweet tooth, the dessert menu offers an array of tempting treats

    Kilo Kitchen

    Ashta District 8, Jalan Senopati, Jakarta 12190, Indonesia

    Rock Bar, BALI

    Perched atop distinctive rock formations on Jimbaran’s sunset coast, Rock Bar, BALI, stands as a renowned global destination for sunset views, cocktails and entertainment. Accessible via AYANA Estate’s cliffside inclinator, the bar offers unparalleled vistas from 14 metres above the Indian Ocean. Rock Bar is celebrated for its open-air complex, providing 180-degree views of aquamarine waves and jagged limestone cliffs. It has earned acclaim as one of the world’s best hotel bars, drawing visitors with its dramatic setting and vibrant atmosphere enhanced by tunes from renowned DJs.

    Experiencing a Bali sunset at Rock Bar is a bucket list-worthy experience. The glamorous entrance via the cliffside inclinator sets the stage for an unforgettable evening. From the custom DJ booth carved into the cliff face to the elevated Round Bar where live bands perform under the stars, Rock Bar elevates the concept of date night with its breathtaking setting and lively ambiance. Whether for cocktails, sunset views, or live entertainment, Rock Bar offers a memorable experience against the stunning backdrop of Jimbaran Bay.

    Rock Bar, BALI

    AYANA Estate
    Jalan Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia

    AKASA


    AKASA, part of Jumeirah Bali, is situated on the highest level of the resort, offering breathtaking views of Uluwatu hills and the Indian Ocean. The restaurant’s design is inspired by the Majapahit era, with an indoor dining area reminiscent of a grand Javanese banquet hall. AKASA’s culinary team creates an Asian fusion menu that combines the rich traditions and flavours of Bali with influences from Thailand, Japan and Korea.

    The menu starts with appetisers such as flame-grilled tuna tartare with truffle, yuzu dressing, avocado cream and crispy quinoa. The Jimbaran prawn salad with smoked pomelo, papaya, red chilli, mint and tamarind captures the tropical island’s vibrancy. Seafood features prominently in the dishes, with highlights like robata salmon with den miso yuzu and blue river giant prawn with mango and passion fruit. The crab rice, made with Papua crabmeat, green shiso pesto, aji amarillo and egg, is a standout side. For meat lovers, the 500g yakiniku caramelised lamb cutlet is both tender and flavourful.

    AKASA
    Jumeirah Bali
    Jalan Raya Uluwatu, Pecatu, Bali 80361, Indonesia

    SALTLICK

    Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

    Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.

    SALTLICK

    KU DE TA
    Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

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