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    BEST RESTAURANTS

    BEST RESTAURANTS

    Tree Bar

    Located in Sanur, Tree Bar at Maya Sanur offers a delightful escape for culinary enthusiasts. This beachside restaurant and bar blends trendy Mediterranean-inspired cuisine with artisanal cocktails and mocktails, creating a perfect harmony of flavours in a tranquil beach setting. Whether in the mood for a sumptuous meal or a refreshing beverage, Tree Bar delivers a memorable dining experience enriched with coastal allure.

    Ideal for gatherings and casual dining, it invites guests to relax and indulge amidst the serene ambiance of Sanur’s shores. Be it an energising breakfast with loved ones, hearty lunch or dinner, or even an afternoon tea, Tree Bar offers flavours and atmosphere unlike any other.

    Tree Bar

    Maya Sanur Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    Sundara

    Located on the picturesque Jimbaran Bay, Sundara offers a comprehensive lifestyle experience. Combining five-star sophistication with a tropical ambiance, Sundara features a 57-metre beachfront pool and a refined menu that caters to a leisurely, luxurious getaway.

    The restaurant’s dining options include a high-end BBQ Sunset Dinner, nutritious food and drink selections, and a Sunday Brunch from 11am to 3pm. Additionally, guests can enjoy an elegant Paris-to-Bali afternoon tea. The menu highlights include coffee wood-smoked short ribs, wagyu tataki charred on embers, and grilled octopus, along with a 1kg wagyu Tomahawk and fresh seafood sourced directly from the nearby Jimbaran fish markets.

    Sundara also offers unique experiences such as sailing on the Sundara boat and enjoying zero-waste, home-infused cocktails. This combination of exquisite dining, luxurious amenities, and engaging activities makes Sundara more than just a restaurant; it is a premier destination for those seeking a sophisticated and relaxing escape.

    Sundara

    Four Seasons Resort Bali at Jimbaran Bay
    Jimbaran, Bali 80361, Indonesia

    Chupacabras

    If you’re seeking an exceptional dining experience, look no further than Chupacabras. Situated amidst the breathtaking heart of Ubud, Sayan, this Latin American and South American restaurant promises a dynamic culinary and drinking affair. Chupacabras boasts a natural stone interior complemented by flickering fire features throughout the dining area. Inspired by the mythical creature from South American folklore known for its love of quality meat, Chupacabras blends modernity into its South American grilling experience with a touch of Indonesian flair.

    Featuring an open kitchen, guests can witness the chefs preparing dishes over a wood-fired grill. Each dish offers South American finest with a touch of Indonesian flavour and influences, from juicy steaks to mouth-watering fish. At Chupacabras, the focus is on honouring the timeless flavours of South America. Expect premium cuts of meat cooked to perfection on the Argentine brick wood-fired grill, delivering flavour in every bite.

    Chupacabras

    Jalan Raya Kedewatan, Ubud, Bali 80571, Indonesia

    Dapur Buntut

    If you’re on the hunt for a place that serves a variety of delicious oxtail dishes, look no further than Dapur Buntut. Its oxtail soup, grilled oxtail and balado oxtail are particularly well-known and loved.

    However, it’s not just about oxtail here. Dapur Buntut PIK also offers a diverse menu, ranging from refreshing beverages to delightful desserts. Its motto, Experience the Unforgettable Taste, reflects a commitment to providing a memorable culinary adventure that encompasses drinks, mains and sweet treats.

    Every dish that leaves the kitchen is packed with fresh ingredients and authentic spices. When it comes to the oxtail, only premium Australian beef is selected and expertly trimmed to reduce any oily taste while preserving that rich, hearty flavour.

    Dapur Buntut

    Ruko Garden House, Pantai Indah Kapuk, Jakarta 14440

    MAURI

    Under the careful direction of Chef/Owner Maurizio Bombini, MAURI emerges as a culinary oasis, paying homage to the vibrant flavours of Puglia, Italy. Situated along a lively avenue of Seminyak, the restaurant welcomes guests into a two-storey architectural marvel adorned with minimalist touches reminiscing a coastal charm. At MAURI, dining explores flavours and textures curated through the Signature Tasting Menu, Discovery Tasting Menu or à la carte selections. Emphasising the use of locally sourced, seasonal ingredients, each dish reflects Chef Bombini’s dedication to innovation and authenticity.

    Discover signature creations such as the Gamberi Rossi, a symphony of Japanese sweet prawn, pomegranate, almond, burrata, lemon sabayon and Siberian caviar – a testament to Chef Bombini’s artistry in blending diverse elements into a harmonious dish. Alternatively, indulge in the Filleto di Manzo, featuring crusted black Angus beef tenderloin paired with cauliflowers, porcini cream and Primitivo jus – a perfect example of how Chef Bombini elevates classic flavours with modern sophistication. Visit MAURI on Sundays to take advantage of its Sunday Brunch, which offers a variety of its culinary masterpieces.

    MAURI

    Jalan Petitenget, Seminyak, Bali 80361, Indonesia

    Bunga Rampai

    Housed in a classic Dutch building, Bunga Rampai’s elegant Indonesian charm will instantly be felt. Guests are recommended to dine on the newly renovated third floor of the restaurant. Beautifully dominated by a wooden interior and verdant foliage, this rooftop is encircled by glass panelling, which lets in plenty of natural light while preserving a cosy dining experience.

    The menu features the diverse flavours of Nusantara cuisine crafted with authentic and high-quality ingredients. From Palumara Losari, Sate Maranggi and Kerapu Kuah Bali to Bandung Parapet, each dish is elegantly plated to perfection. Vegetarians need not worry, as options like Selada Bungarampai, Asian Teratai and Asian Cianjur are also available.

    Bunga Rampai

    Jalan Teuku Cik Ditiro 35, Jakarta 10310

    Cantinero

    Cantinero brings the vibrant vibe of a cantina bar to Jakarta, filling a much-needed gap in the local Mexican social scene. With a charming commitment to authenticity, this restaurant features folksy tablecloths, a fully stocked bar boasting an excellent selection of tequila, mezcal, cocktails and a menu bursting with classic street food delights.

    Its tapas are equally impressive, with the quintessential tacos quickly becoming a crowd favourite. Served in both crispy and soft shells, options like the Taco de Pollo filled with shredded chicken, cotija cheese and pickled onion. Another delicious option is Taco de Pancita, generously topped with crispy pork belly, refried beans, avocado and pico de gallo salsa, offering a rich explosion of flavours and satisfaction in every bite.

    Cantinero

    Jalan Gunawarman No.21, Jakarta 12110

    Nampu

    Located within the lush tropical gardens of Grand Hyatt Bali, Nampu is a long-standing favourite among Japanese restaurants in Bali. This eatery is set in a Japanese tea garden-inspired landscape, providing a unique and inviting ambiance. The restaurant offers several dining options, including a main dining room featuring a sushi and sashimi counter, a tatami room for private dining, and a teppanyaki room known for its engaging live cooking shows.

    The menu at Nampu includes a variety of traditional Japanese dishes, with highlights such as fresh sushi, sashimi, yakitori and tempura. Each dish is prepared with care, ensuring a delightful experience for diners.

    The fresh ingredients and attention to detail in preparation are evident in every bite, making Nampu a standout choice for those seeking authentic Japanese cuisine. In addition to its diverse menu, the restaurant’s atmosphere is a significant draw. The serene setting within the expansive gardens creates a relaxing backdrop for any meal, whether you are enjoying the interactive teppanyaki performances or the more intimate tatami room experience. Nampu combines exceptional food with a beautiful setting, solidifying its reputation as one of Bali’s top dining destinations.

    Nampu

    Grand Hyatt Bali
    ITDC, Nusa Dua, Bali 80363, Indonesia

    CIRE


    Alila Villas Uluwatu stands as a beacon of luxury, perched dramatically on Uluwatu’s cliffs with breathtaking views of the ocean. Its distinctive architecture and cabana designs make it instantly recognisable. Beyond its stunning vistas, the resort offers memorable dining experiences. The Warung provides authentic Indonesian cuisine, while CIRE presents Mediterranean-inspired dishes crafted from locally sourced produce and seafood.

    At CIRE, the emphasis is on seasonal freshness and sustainability, ensuring each dish reflects the resort’s commitment to quality ingredients. The menu features familiar Mediterranean flavours with a local twist, appealing to a wide range of palates. CIRE caters to guests throughout the day, starting with a theatrical breakfast from 7am to 11am. An à la carte menu is available all day, with the option to indulge in The Art of Harmony menu, offering five tasting courses paired with fine wines or curated cocktails. A highlight at CIRE is the weekly Lobster Brunch every Sunday from 12pm to 4pm, featuring a delectable selection of lobster brunch dishes and three flavours of Bloody Mary, accompanied by live music for a vibrant atmosphere.

    CIRE

    Alila Villas Uluwatu
    Jalan Belimbing Sari, Pecatu, Bali 80364, Indonesia

    Bistecca

    Bistecca is celebrated for its remarkable steakhouse menu, offering an array of exceptional western dishes with outstanding flavours. Among the must-try selections are the Black Angus tenderloin steak, Beef Wellington and rib-eye. The restaurant also offers high-quality pork dishes crafted from certified pork for an elevated dining experience.

    As an Italian-American establishment, Bistecca impresses with its cocktail offerings, led by its signature Martini. The Martini is served with a cocktail shaker on ice containing a perfectly chilled second serving. Need more drinks? The cocktail menu features an elegant selection of vermouths and amaros; all enjoyed in an upscale setting complete with white tablecloths and walls lined with books for a sophisticated touch.

    Bistecca

    18 Parc Place, Jalan Jendral Sudirman No.52-53, Jakarta 12190

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