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    BEST RESTAURANTS

    BEST RESTAURANTS

    Sundara

    Located on the picturesque Jimbaran Bay, Sundara offers a comprehensive lifestyle experience. Combining five-star sophistication with a tropical ambiance, Sundara features a 57-metre beachfront pool and a refined menu that caters to a leisurely, luxurious getaway.

    The restaurant’s dining options include a high-end BBQ Sunset Dinner, nutritious food and drink selections, and a Sunday Brunch from 11am to 3pm. Additionally, guests can enjoy an elegant Paris-to-Bali afternoon tea. The menu highlights include coffee wood-smoked short ribs, wagyu tataki charred on embers, and grilled octopus, along with a 1kg wagyu Tomahawk and fresh seafood sourced directly from the nearby Jimbaran fish markets.

    Sundara also offers unique experiences such as sailing on the Sundara boat and enjoying zero-waste, home-infused cocktails. This combination of exquisite dining, luxurious amenities, and engaging activities makes Sundara more than just a restaurant; it is a premier destination for those seeking a sophisticated and relaxing escape.

    Sundara

    Four Seasons Resort Bali at Jimbaran Bay
    Jimbaran, Bali 80361, Indonesia

    Senyata

    Senyata is a restaurant in Senopati that offers a range of traditional Indonesian dishes. The restaurant features a stylish and artistic design, adding to its unique dining experience.

    The traditional snacks known as Dadar Gulung, Pandan Pukis, Misro, Klepon and Kue Cubit are among the kinds that are given with a contemporary and more lively twist. For the main course, you can try the crispy gourami with mango sauce. The fresh, tangy mango sauce creates a wonderful balance of flavours with the crunchy gourami.

    Some of its favourite drinks include hot ginger milk, honey lemon and mango squash. Although they all have distinctively Indonesian flavours, the honey lemon is unquestionably the best.

    Senyata

    Jalan Suryo No.9, Jakarta 12180

    Chanba Private Room Grill

    Tucked away in the GAFOY area of Mall Kelapa Gading, North Jakarta, Chanba Private Room Grill brings a fresh twist to dining with its all-private Japanese grill concept. This modern eatery is crafted for those who crave a more intimate and exclusive dining experience without compromising on top-notch Japanese fare. At Chanba, you’re treated to an incredibly private dining experience that allows you to enjoy your meals in a peaceful and exclusive setting. The menu offers luxury and variety,featuring specialities such as the Chanba Signature Platter, the opulent SupremePlatter and the highly sought-after Chanba A5 Kagoshima wagyu. Adding to the unique experiences, dishes such as the Chanba Garlic Butter Fried Rice and Miso OysterGratin offer a delightful burst of flavours.

    Chanba truly shines in delivering top-notch service and an outstanding dining experience. Guests can see its commitment to excellence in every little detail. Prioritising in privacy and quality, this is a go-to spot for anyone wanting to enjoy a memorable meal in an elegant setting.

    Chanba Private Room Grill

    Ruko Crown Golf, Pantai Indah Kapuk, Jakarta 14470, Indonesia

    BIKU

    Nestled in the vibrant area of Petitenget in Seminyak, Biku stands as one of Bali’s most beloved dining destinations. Housed in a 150-year-old teak Joglo house from East Java, Biku exudes an unrivalled ambience that transports guests to a bygone era. Biku’s all-day dining concept ensures that guests can indulge in delicious flavours from breakfast through dinner. The menu is a well-crafted fusion of comforting Indonesian, Asian and western dishes, catering to diverse tastes and preferences. Whether you’re in the mood for a hearty Indonesian nasi goreng, a flavourful Asian stir-fry or a classic western breakfast, Biku has something to satisfy every craving.

    While Biku’s savoury offerings are undoubtedly impressive, it is perhaps best known for its exceptional selection of sweets and afternoon teas. The tea menu, curated by Biku’s own tea master Tjok Gde Kerthyasa, features 50 outstanding varieties sourced from China, India and Indonesia. This dedication to quality tea has made Biku a haven for tea enthusiasts and casual drinkers alike. Biku’s elaborate Tea Time selection is a highlight in itself, offering a range of options that cater to different preferences and occasions.

    BIKU

    Jalan Taman Ganesha, Seminyak, Bali 80361, Indonesia

    TELU

    Located at Four Seasons Resort Bali at Jimbaran Bay, TELU offers a unique experience deeply rooted in Balinese culture. The name TELU, derived from the Balinese word for three, signifies the traditional philosophy of Tri Hita Karana, emphasising harmony among people, nature and the divine for overall well-being and prosperity. TELU is set in an open-air space, constructed entirely from repurposed and upcycled materials crafted by local artisans. This design approach blends traditional techniques with creative innovation, creating an inviting atmosphere.

    The drink menu, curated by Bar Manager Jan Jurecka, features inventive cocktails made from over 80 percent homegrown or locally sourced ingredients. A highlight is Bali’s traditional spirit, arak, made from the fermented sap of coconut trees. The menu is complemented by a selection of epicurean bites that showcase distinctive Balinese flavours, enhancing the overall dining experience. TELU’s commitment to sustainability and local sourcing, along with its creative mixology and flavourful dishes, makes it a standout destination for those visiting Four Seasons Resort.

    TELU

    Four Seasons Resort Bali at Jimbaran Bay
    Jimbaran, Bali 80361, Indonesia

    Soul on the Beach

    Soul on The Beach offers a captivating dining experience set against the backdrop of Bali’s scenic coastline. Located in a prime beachfront location, this restaurant provides a relaxed yet refined atmosphere for guests to enjoy meals throughout the day.

    From breakfast to dinner, Soul on The Beach serves a diverse menu featuring fresh seafood, grilled meats and vibrant salads, all prepared with a focus on quality and flavour. The restaurant’s open-air setting allows diners to soak in stunning views of the ocean while savouring their dishes. With its attentive service and inviting ambience, Soul on The Beach is a popular choice for both casual beachgoers and those seeking a memorable dining experience in Sanur.

    Soul on the Beach

    Jalan Pantai Sindhu, Sanur Bali 80228, Indonesia

    Boneka Restaurant

    Boneka Restaurant, located within The St. Regis Bali Resort, is renowned for hosting the original brunch in Bali, offering a lavish Sunday brunch experience. Inspired by the Indonesian word for puppet, Boneka’s concept mimics a traditional puppet theatre, with its culinary creations taking centre stage. The restaurant features an extensive selection of food, blending international cuisine with local Balinese dishes. This creates a vibrant and welcoming dining atmosphere. The Sunday brunch begins at 11am with complimentary cocktails at The St. Regis Bar, including the signature Bali Mary, a local twist on the Bloody Mary.

    Boneka’s brunch is a culinary showcase prepared by one of the island’s top culinary teams. The presentation of premium dishes by talented chefs ensures a memorable dining experience. Guests can enjoy a mix of buffet, à la carte and endless pass-arounds, featuring seafood and locally sourced meats. Highlights include grilled wagyu beef d-rump, duo of foie gras, egg nouvelle and river lobster egg omelette, each offering a unique take on Balinese gastronomy.

    For a sweet start to the day, the crispy pyramid crepes are a delightful option. Boneka’s chic ambience and diverse menu make it an exceptional choice for a sumptuous brunch, perfect for sharing with friends and family.

    Boneka Restaurant

    The St. Regis Bali Resort
    ITDC, Nusa Dua, Bali 80363, Indonesia

    Kintaro Sushi

    Kintaro Sushi raises the standards of the sushi dining experience. The stunning décor transports you to Japan from the moment you step inside, leading you through a serene Japanese garden adorned with a charming red bridge.

    One standout appetiser on the menu is the Nori Nachos. Featuring thinly sliced grilled beef, garlic chips, mayo and tobiko, this dish is both crispy and irresistible. However, the true highlight is the Build Your Own Moriawase. Guests can delight in a selection of miniature wooden bridges while enjoying options like gyu hotate, enagawa quail egg foie gras, enagawa unagi, tamago spicy gyu, salmon spicy floss and salmon hotate yuzu.

    Kintaro Sushi

    Jalan Suryo No.20, Jakarta 12180

    Koral Restaurant

    Renowned for its exceptional fine dining experience, Koral Restaurant delivers unique design, innovative cuisine, creative cocktails and outstanding service. As the first aquarium restaurant in Bali, Koral’s architecture is distinctive, featuring nautical elements and rustic wooden beams. Diners are mesmerised by the vibrant coral reef visible through the windows, enhancing the aquatic ambiance.

    Guests can start their evening with a cocktail crafted by Koral’s skilled mixologists. Afterwards, discerning palates can choose from the curated degustation set menus: Zen, Gourmet or Experience, each highlighting innovative creations by Michelin-starred Chef Jean-Baptiste Natali. To top it off, the attentive staff ensure a seamless dining experience, contributing to Koral’s reputation as Bali’s premier fine dining destination.

    Koral Restaurant

    The Apurva Kempinski Bali
    Jalan Raya Nusa Dua Selatan, Bali 80361, Indonesia

    Three Monkeys

    Sanur’s beloved dining spot, Three Monkeys, has brought its urban charm to the laid-back neighbourhood. Guests can unwind on the shaded terrace, enjoying glimpses of the lively sidewalk amid sips of signature cocktails infused with tropical flavours like ginger or fresh mango. Inside, the bamboo pavilion exudes an enchanting ambience with sandstone textures, soaring thatched roofs and fluttering lavender silk drapes.

    Whether lounging outdoors or immersed in the pavilion’s allure, guests can groove to a funky jazz soundtrack, adding to the restaurant’s vibrant appeal. Three Monkeys Sanur stands out as the ultimate destination for a stylish and relaxed dining experience, serving modern Indonesian and Mediterranean cuisine, such as fresh and spicy seafood sate, pumpkin ravioli and many more.

    Three Monkeys
    Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

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