BEST RESTAURANTS

BEST RESTAURANTS

Kepitu Restaurant

The interior of Kepitu Restaurant captivates with its intricate bamboo and wood details, creating an atmosphere that effortlessly lifts burdens away. Amidst this serene setting, guests experience genuine relaxation, enriched by the restaurant’s commitment to Balinese hospitality. Upon stepping into Kepitu Restaurant, visitors are embraced by a genuine warmth that extends beyond mere service. Whether enjoying a leisurely breakfast or a romantic dinner, the attentive staff ensures every need is cared for.
The menu boasts diverse offerings, from robust local favourites to light, health-conscious dishes catering to all palates. As day transitions to night, Kepitu transforms into a romantic enclave with soft ambient melodies and the gentle glow of candlelight, perfect for couples seeking intimacy. The culinary offerings highlight the essence of Balinese cuisine, offering a semi-fine dining experience crafted from locally sourced ingredients for optimal freshness and flavour. Try the iconic Ayam Taliwang at Kepitu Restaurant. This signature dish features the renowned grilled spicy free-range spring chicken from Lombok Island, complemented by eggplant sambal and steamed rice.

Kepitu Restaurant
The Kayon Jungle Resort Banjar Bresela, Ubud Bali 80572, Indonesia

360 Rooftop


360 Rooftop at Anantara Uluwatu Bali Resort offers a unique dining experience, combining stunning ocean views with a diverse menu of Indonesian specialities and western comfort foods. Starting each day with breakfast overlooking the waves sets a perfect tone, while dinner features a range of à la carte dishes from pasta and burgers to Indonesian delicacies like Balinese crispy duck, fresh seafood with sambal and braised baby pork ribs. The wine cellar offers a variety of bottles to complement any meal.

The lunch menu features a variety of options, including pasta dishes like Spaghetti Seafood Aglio Olio with prawn and squid, Ham and Mushroom Agnolotti, and Pumpkin Ravioli. Dinner at 360 Rooftop offers satays such as Sate Pusut Buleleng, Sate Ayam, Sate Plecing Sapi and Sate Campur. The “Bounty of the Ocean” section includes Cumi Manis, Pecatu Tuna Sambal Bongkot, Yuyu Kuah Kuning, and Udang Bakar Asam Manis.

360 Rooftop
Ananatara Uluwatu Bali Resort
Jalan Pemutih, Uluwatu, Bali 80364, Indonesia

Rocka


Situated within Six Senses Uluwatu, Bali, Rocka offers a remarkable dining experience with breathtaking views of the Indian Ocean and surrounding cliffs. The restaurant features a lush indoor dining area and a captivating outdoor terrace that overlook the resort’s pool and the stunning landscape beyond.

Rocka’s menu spans European, Asian, Indonesian and Balinese cuisines, crafted using seasonal ingredients to highlight the unique characteristics of each component. This focus on freshness ensures that the scents and flavours are vibrant and distinct. Whether dining indoors or outdoors, guests can enjoy a wide variety of dishes that reflect the diverse culinary traditions represented. In addition to its main courses, Rocka offers a curated selection of light bites and drinks available throughout the day. This range includes innovative cocktails and appetising snacks, making it an ideal spot for both meals and casual refreshments.

Rocka

Six Senses Uluwatu, Bali
Jalan Goa Lempeh, Pecatu, Bali 80361, Indonesia

Boy’N’Cow Meat Boutique

Boy’N’Cow Meat Boutique is a meat lover’s haven, tucked away at the intersection of Sunset Road and Seminyak. This chic industrial loft-style building catches the eye of every passerby, inviting them into its hip yet homey interior. At Boy’N’Cow, the meat takes centre stage, and for good reason. The restaurant sources its beef from sustainable farms in the US and Australia, ensuring that each cut is of the highest quality. The beef is then dry-aged for 28 days in-house, enhancing its flavour and tenderness. Diners can choose from an array of succulent cuts, including tenderloin, rib-eye and striploin. Each piece of meat is expertly prepared, broken down by skilled chefs and cooked to perfection on a charcoal-fired gaucho grill. With just a hint of oil and signature rub, the true essence of the meat is allowed to shine, offering a pure and mouth-watering experience.

The experience doesn’t end at the dinner table. Head up to the cocktail lounge on the mezzanine level, where the talented mixologists craft some of the finest cocktails in Seminyak. Among the must-tries is the 20-day barrel-aged Negroni, a testament to the restaurant’s dedication to quality and innovation in every aspect of its service.

Boy’N’Cow Meat Boutique

Jalan Raya Kerobokan, Seminyak, Bali 80361, Indonesia

Uma Cucina

If you love Italian food, look no further than Uma Cucina at COMO Uma Ubud. At Uma Cucina, locally sourced produce and the flavours of Italy are brought to life in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pasta, woodfired pizzas and classic Italian desserts. For convenience, Uma Cucina’s dishes are available for takeaway, both for delivery and collection.

With outdoor terraces and a large communal dining table, guests can share antipasto dishes, drop in for a drink and a bar snack, or choose a more intimate full dining experience. The restaurant also features an innovative cocktail menu curated by Lewis Wilkinson, a leading London mixologist. Savour dishes like the seared yellowfin tuna, nestled on a bed of braised puy lentils, accompanied by vibrant marinated peppers and finished with a zesty salsa verde. Also, elevate your evening with tequila-based cocktails with a hint of citrus, served al fresco.

Uma Cucina
COMO Uma Ubud Jalan Raya Sanggingan, Ubud Bali 80571, Indonesia

Twelve Chinese Dining

Twelve Chinese Dining offers a captivating journey to the east, where flavour and artistry intertwine, inspired by the Shengxiao or Twelve Chinese Zodiacs. Whether you’re indulging in a sumptuous meal or enjoying a glass of wine, the enchanting ambiance invites you to relax and savour every moment.

The menu at Twelve Chinese Dining showcases a delightful fusion that beautifully melds Chinese and Japanese culinary traditions. Try the comforting Sichuan Mapo Nasu, featuring tender Japanese eggplant and beef stew with beans, served alongside delicate sōmen noodles. If you’re in the mood for classic fare, the TWELVE Fried Rice is a timeless favourite, perfectly paired with their crispy peking duck and zesty wasabi dipping sauce.

Twelve Chinese Dining

Jalan Dr. Kusuma Atmaja No.75, Jakarta 10310

Silk Bistro

You are immediately drawn into the rich culture that makes Asian food so fascinating and adored as soon as you enter Silk Bistro. With a strong emphasis on authentic Asian flavours, this dining establishment aims to provide comfort while prioritising exceptional hospitality.

The menu encourages family-style sharing and features delightful dishes like prawn toast, which wraps prawn mousse in crispy sourdough coated with sesame seeds. It is served alongside a zesty spiced yuzu kosho mayo dip. You’ll also discover a tempting selection of dim sum, all made in-house.

Don’t miss the Tofu Cheesecake, best enjoyed with a drizzle of caramelised palm sugar sauce and ginger cacao sorbet, evoking the comforting essence of the traditional Javanese dessert, Kembang Tahu.

Silk Bistro

Jalan Teuku Cik Ditiro, Jakarta 10310

Kuta Social Club

Perched atop Bali’s skyline, Kuta Social Club is the island’s premier rooftop pool club. By day, it offers a vibrant menu that celebrates Bali’s rich culinary heritage, highlighting fresh, locally sourced ingredients that thrive in the island’s balmy climate. As dusk descends, the atmosphere transitions into a lively social hub, fostering connections among friends, old and new.

The evening experience at Kuta Social Club embraces the spirit of togetherness, inviting guests to share delicious dishes designed for communal enjoyment. Against the backdrop of the rooftop infinity pool, guests can unwind in the shade of cabanas or on plush daybeds, all while enjoying panoramic views of Kuta’s vibrant coastline and shimmering waters. The club provides a unique retreat where guests can relax in style, surrounded by a dynamic ambience that seamlessly evolves from day to night. Whether lounging by the pool or mingling with fellow patrons, Kuta Social Club offers an unparalleled setting to unwind and soak in the essence of Bali’s social scene.

Kuta Social Club

MAMAKA by Ovolo
Jalan Pantai Kuta, Legian, Kuta, Bali 80361, Indonesia

Jade by Todd English

Inspired by the enigmatic allure of the ancient Silk Road, Jade, nestled in the bustling Canggu neighbourhood, stands as the pinnacle of culinary adventure. This chic establishment is thrilled to unveil a new chapter through an exciting collaboration with the esteemed Chef Todd English, a luminary with five James Beard Awards, epitomises culinary brilliance. At Jade, he promises to take diners on a gourmet journey around the world, right from their dinner plates. His inventive and sublime dishes will redefine the gastronomic landscape, showcasing his innovative approach to modern fusion cuisine.

Expect masterpieces like the exceptional Peking duck bolognese, where traditional flavours meet contemporary techniques. Under Chef English’s visionary leadership, Jade’s culinary evolution is marked by bold experimentation and an unwavering quest for perfection. Each dish is crafted not merely as food but as a sensory experience designed to create memorable moments.

Jade by Todd English

Jalan Pemelisan Agung, Canggu Bali 80361, Indonesia

Banyubiru

Banyubiru, a lagoon-side pan-Asian restaurant, offers diners a taste of Bali’s charm and culinary diversity. Open daily for breakfast and occasionally for dinner, this gourmet buffet venue combines local and international flavours in a setting that pays homage to the island’s unique beauty. The restaurant’s design features blue and white accents reminiscent of the surrounding sea, while the show kitchen and buffet counter evoke traditional Balinese warung, creating a warm and inviting atmosphere.

The menu at Banyubiru frequently changes but consistently includes authentic Balinese, Indonesian and Chinese dishes, alongside international breakfast options. One of the highlights is the Balinese Cultural Night on Tuesdays, where guests can enjoy local specialities while experiencing an immersive theatre show and a traditional blessing. The combination of diverse cuisine and cultural elements makes this restaurant a standout choice for anyone looking to enjoy a memorable meal in Bali.

Banyubiru

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
ITDC Nusa Dua, Bali 80363, Indonesia