Perched on a stunning cliff with a view of the Indian Ocean, di Mare at Karma Kandara has become a top spot for those seeking an exceptional dining experience. Whether you’re looking for a lively lunch, an intimate dinner, or a place to celebrate a special occasion, di Mare’s à la carte menus and inviting atmosphere make it an ideal choice.

The restaurant is renowned for its award-winning Mediterranean cuisine, featuring fresh ingredients, exotic flavours and classic cooking techniques. The menu includes highlights like the Butterfish Aburi starter, known for its rich flavours and a delicate balance of zest and sweetness that enhances the fish’s melt-in-your-mouth texture. Complementing the culinary offerings is an impressive selection of international wines and expertly crafted cocktails, ensuring that each dish is paired perfectly.

Chef James Viles has thoughtfully crafted yet laid-back Waatu, a thoughtful eatery in Uluwatu inspired by local ingredients from the Indonesian archipelago. The food is cooked over coals, bringing a unique depth of flavour to each dish. The restaurant’s approach blends tradition with modernity, offering a distinctive dining experience that reflects the essence of Indonesia.

Cooking with coals at Waatu requires careful planning and skill. It enhances the ingredients’ natural flavours, connecting humans to their primal instincts and making dining at Waatu a truly immersive experience. Among the popular dishes is the Negima, a type of yakitori featuring marinated chicken thighs and young spring onions cooked over charcoal. This dish exemplifies the skill and patience required for cooking over coals, a primal technique that resonates deeply with our culinary roots.