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    BEST RESTAURANTS

    BEST RESTAURANTS

    Soirée Rooftop Pool & Bar

     

    For those seeking an ideal spot to unwind and enjoy quality time, Soirée Rooftop Pool & Bar atop Four Points by Sheraton Bali, Kuta is the place to be. Combining rustic and contemporary design elements, this rooftop venue offers a relaxed atmosphere perfect for enjoying music under the sun, stars, or moonlight. With a 270-degree panoramic view, Soirée features a variety of seating options, including tables and loungers arranged around a sweeping free-form pool. This makes it a popular choice for sunset cocktails and tapas.

    The bar is not just for drinks but also a well-regarded spot for lunch and dinner. Guests can indulge in a diverse selection of delicious dishes that showcase flavours from around the globe. Whether you’re looking to spend a fun day with friends, family, or loved ones, Soirée Rooftop Pool & Bar provides a tropical escape that ensures a memorable experience. The combination of stunning views, delectable cuisine, and a laid-back vibe makes it an unbeatable destination for relaxation and celebration.

    Soirée Rooftop Pool & Bar

    Four Points by Sheraton Bali, Kuta
    Jalan Benesari, Kuta, Bali 80361, Indonesia

    360 Rooftop


    360 Rooftop at Anantara Uluwatu Bali Resort offers a unique dining experience, combining stunning ocean views with a diverse menu of Indonesian specialities and western comfort foods. Starting each day with breakfast overlooking the waves sets a perfect tone, while dinner features a range of à la carte dishes from pasta and burgers to Indonesian delicacies like Balinese crispy duck, fresh seafood with sambal and braised baby pork ribs. The wine cellar offers a variety of bottles to complement any meal.

    The lunch menu features a variety of options, including pasta dishes like Spaghetti Seafood Aglio Olio with prawn and squid, Ham and Mushroom Agnolotti, and Pumpkin Ravioli. Dinner at 360 Rooftop offers satays such as Sate Pusut Buleleng, Sate Ayam, Sate Plecing Sapi and Sate Campur. The “Bounty of the Ocean” section includes Cumi Manis, Pecatu Tuna Sambal Bongkot, Yuyu Kuah Kuning, and Udang Bakar Asam Manis.

    360 Rooftop
    Ananatara Uluwatu Bali Resort
    Jalan Pemutih, Uluwatu, Bali 80364, Indonesia

    Kintaro Sushi

    Kintaro Sushi raises the standards of the sushi dining experience. The stunning décor transports you to Japan from the moment you step inside, leading you through a serene Japanese garden adorned with a charming red bridge.

    One standout appetiser on the menu is the Nori Nachos. Featuring thinly sliced grilled beef, garlic chips, mayo and tobiko, this dish is both crispy and irresistible. However, the true highlight is the Build Your Own Moriawase. Guests can delight in a selection of miniature wooden bridges while enjoying options like gyu hotate, enagawa quail egg foie gras, enagawa unagi, tamago spicy gyu, salmon spicy floss and salmon hotate yuzu.

    Kintaro Sushi

    Jalan Suryo No.20, Jakarta 12180

    SALTLICK

    Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

    Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.

    SALTLICK

    KU DE TA
    Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

    CRIO

    At CRIO, guests can enjoy a premium one-stop dining and drinking experience. The dining menu features tapas-style dishes with an international twist, perfectly complemented by its artisan handcrafted chocolates and cakes.

    There’s plenty to look forward to when it comes to the sweet treats at CRIO. Try the delightful collection of bonbons, chocolate bars that resemble piano keys, and exquisite entrees. For the main dish, soft shell crab becomes a favourite with crispy salt and spicy coated crab with honey mustard dressing. The unique classic corn dog with fish and prawns is fluffy with mozzarella and tomato sauce.

    CRIO

    Jalan Teuku Cik Ditiro No.43, Jakarta 10310

    Clover Café

    Clover Café is a delightful sanctuary offering a momentary retreat from the hustle and bustle and is the ideal place to visit in Ubud. This café welcomes you with its relaxed atmosphere and irresistible offerings, making it a perfect retreat for anyone seeking a tranquil moment. The café’s interior exudes a refreshing ambience, creating a serene retreat from the city’s heat. With its airy layout and cooling décor, Clover Café invites patrons to linger and unwind, whether alone with a book or in the company of friends.

    At Clover Café, coffee enthusiasts are treated to an array of locally sourced blends, each meticulously brewed to deliver a sensory awakening. Whether you prefer a robust espresso or a smooth latte, the café caters to all palates, ensuring every sip is a delight. Pair your coffee with delectable sweet treats crafted to complement your beverage perfectly.

    Clover Café

    The Hava Ubud Jalan Raya Penestanan, Sayan, Ubud, Bali 80571, Indonesia

    Uma Cucina

    If you love Italian food, look no further than Uma Cucina at COMO Uma Ubud. At Uma Cucina, locally sourced produce and the flavours of Italy are brought to life in colourful, easygoing options, perfect for sharing with friends. House specialities include handmade pasta, woodfired pizzas and classic Italian desserts. For convenience, Uma Cucina’s dishes are available for takeaway, both for delivery and collection.

    With outdoor terraces and a large communal dining table, guests can share antipasto dishes, drop in for a drink and a bar snack, or choose a more intimate full dining experience. The restaurant also features an innovative cocktail menu curated by Lewis Wilkinson, a leading London mixologist. Savour dishes like the seared yellowfin tuna, nestled on a bed of braised puy lentils, accompanied by vibrant marinated peppers and finished with a zesty salsa verde. Also, elevate your evening with tequila-based cocktails with a hint of citrus, served al fresco.

    Uma Cucina
    COMO Uma Ubud Jalan Raya Sanggingan, Ubud Bali 80571, Indonesia

    BIKU

    Nestled in the vibrant area of Petitenget in Seminyak, Biku stands as one of Bali’s most beloved dining destinations. Housed in a 150-year-old teak Joglo house from East Java, Biku exudes an unrivalled ambience that transports guests to a bygone era. Biku’s all-day dining concept ensures that guests can indulge in delicious flavours from breakfast through dinner. The menu is a well-crafted fusion of comforting Indonesian, Asian and western dishes, catering to diverse tastes and preferences. Whether you’re in the mood for a hearty Indonesian nasi goreng, a flavourful Asian stir-fry or a classic western breakfast, Biku has something to satisfy every craving.

    While Biku’s savoury offerings are undoubtedly impressive, it is perhaps best known for its exceptional selection of sweets and afternoon teas. The tea menu, curated by Biku’s own tea master Tjok Gde Kerthyasa, features 50 outstanding varieties sourced from China, India and Indonesia. This dedication to quality tea has made Biku a haven for tea enthusiasts and casual drinkers alike. Biku’s elaborate Tea Time selection is a highlight in itself, offering a range of options that cater to different preferences and occasions.

    BIKU

    Jalan Taman Ganesha, Seminyak, Bali 80361, Indonesia

    Three Monkeys

    Sanur’s beloved dining spot, Three Monkeys, has brought its urban charm to the laid-back neighbourhood. Guests can unwind on the shaded terrace, enjoying glimpses of the lively sidewalk amid sips of signature cocktails infused with tropical flavours like ginger or fresh mango. Inside, the bamboo pavilion exudes an enchanting ambience with sandstone textures, soaring thatched roofs and fluttering lavender silk drapes.

    Whether lounging outdoors or immersed in the pavilion’s allure, guests can groove to a funky jazz soundtrack, adding to the restaurant’s vibrant appeal. Three Monkeys Sanur stands out as the ultimate destination for a stylish and relaxed dining experience, serving modern Indonesian and Mediterranean cuisine, such as fresh and spicy seafood sate, pumpkin ravioli and many more.

    Three Monkeys
    Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    TELU

    Located at Four Seasons Resort Bali at Jimbaran Bay, TELU offers a unique experience deeply rooted in Balinese culture. The name TELU, derived from the Balinese word for three, signifies the traditional philosophy of Tri Hita Karana, emphasising harmony among people, nature and the divine for overall well-being and prosperity. TELU is set in an open-air space, constructed entirely from repurposed and upcycled materials crafted by local artisans. This design approach blends traditional techniques with creative innovation, creating an inviting atmosphere.

    The drink menu, curated by Bar Manager Jan Jurecka, features inventive cocktails made from over 80 percent homegrown or locally sourced ingredients. A highlight is Bali’s traditional spirit, arak, made from the fermented sap of coconut trees. The menu is complemented by a selection of epicurean bites that showcase distinctive Balinese flavours, enhancing the overall dining experience. TELU’s commitment to sustainability and local sourcing, along with its creative mixology and flavourful dishes, makes it a standout destination for those visiting Four Seasons Resort.

    TELU

    Four Seasons Resort Bali at Jimbaran Bay
    Jimbaran, Bali 80361, Indonesia

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