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    BEST RESTAURANTS

    BEST RESTAURANTS

    Intan Sari Café Jimbaran

    Intan Sari Café, a cherished family-run seafood grill located in the heart of Jimbaran Beach, has been a staple since its establishment in 2009. Known for its commitment to fresh ingredients and traditional recipes passed down through generations, the café offers an authentic taste of Jimbaran’s renowned seafood grill. Local fishermen provide the freshest catches from Bali’s pristine waters, grilled over an open fire and seasoned with locally sourced spices to enhance their natural flavours.

    The café’s open-air dining area invites guests to savour their meals against the backdrop of Jimbaran Beach’s scenic views. Whether dining with family, friends, or enjoying a quiet meal by the sea, the serene atmosphere complements the experience. Intan Sari Café prides itself on delivering not just a meal, but a cultural and culinary journey, where each dish reflects the rich heritage and vibrant flavours of Bali’s coastal cuisine. For seafood enthusiasts seeking an authentic and relaxed dining experience, Intan Sari Café remains a favourite destination in Jimbaran.

    Intan Sari Café Jimbaran

    Jalan Bukit Permai, Jimbaran, Bali 80361, Indonesia

    KO Restaurant

    KO Restaurant at the InterContinental Bali Resort is renowned for its authentic and contemporary Japanese cuisine. Situated in its own dedicated wing, the restaurant beautifully integrates Japanese design elements with elegant Balinese touches, creating a unique dining atmosphere.

    For an interactive dining experience, guests can opt for one of the two teppanyaki counters, where skilled chefs prepare meals with theatrical flair. The main dining area offers a more intimate setting, ideal for savouring fresh sushi, sashimi, tempura and other Japanese delicacies. Each dish is meticulously prepared, showcasing the high quality and flavours of the ingredients. After dinner, the cocktail lounge offers an impressive selection of sake and other beverages, providing the perfect spot to unwind. Whether you’re a fan of teppanyaki or prefer a quieter dining experience, KO Restaurant delivers an exceptional culinary journey.

    KO Restaurant

    InterContinental Bali Resort
    Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

    Dua Nyonya

    Dua Nyonya is one of the cosiest places to enjoy lunch in the Cikini area. Specialising in Indonesian cuisine, its menu features dishes reminiscent of those typically cooked in Indonesian households. Only the freshest ingredients are used in the dishes, ensuring that nothing is precooked before it arrives.

    Guests can’t miss the chance to indulge in standout dishes like Nasi Ayam Kalasan and Nasi Ayam Cabe Ijo. Nasi Ayam Kalasan is served with a side of fresh salad, fried tempe and Sayur Asam, while the Nasi Ayam Cabe Ijo is accompanied by delicious Bakwan Jagung.

    Here, guests can savour a variety of delicious Indonesian snacks and main dishes. The menu features delights such as Sate Lilit, Tempe Mendoan, oxtail soup, Tongseng and Soto Padang, all of which promise an authentic taste experience.

    Dua Nyonya

    Jalan Cikini Raya, Jakarta 10330

    La Lucciola Bali

    La Lucciola Bali, a beachside haven affectionately referred to as La Looch by insiders, is a charming beachside retreat nestled on the golden sands of Seminyak Beach. This legendary restaurant, a pioneer in Seminyak’s thriving dining scene, provides more than just a meal; it is an experience infused with Asian spice and Mediterranean flair. La Lucciola’s menu tempts with classics like the pan-seared fillet of coral trout, adorned with crispy pancetta, marinated artichokes and a zesty preserved lemon dressing. For dessert, the lemon and vanilla bean souffle, paired with a robust espresso, promises a perfect finale.

    The restaurant, an open-air two-storey building made of thatch, is a monument to Bali’s natural beauty. The upper floor enjoys unparalleled views of the beach draped in sunsets, thanks to the gentle sea breezes that counterbalance the lack of air conditioning.

    La Lucciola Bali

    Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

    LOCCA Sea House

    Perched dramatically on a cliff overlooking the captivating Indian Ocean, LOCCA Sea House emerges as a vibrant new lifestyle destination in Bali’s bustling Jimbaran area. Embracing local Balinese culture and arts, LOCCA Sea House integrates a rich culinary experience with a curated selection of beverages and live entertainment. Beyond its stunning setting, the venue is committed to promoting local artists, fostering collaborations with musicians, painters, and other creative talents.

    Open daily, LOCCA Sea House offers a perfect spot to enjoy breathtaking sunset views accompanied by an array of creative cocktails and delectable nibbles. The culinary offerings span from land to sea, showcasing a blend of local heritage and contemporary twists that promise unique gastronomical experiences in every dish. Meanwhile, the beverage menu features a signature selection inspired by the essence of nature, ensuring a sensory journey that complements the stunning natural backdrop.

    LOCCA Sea House

    Jalan Jimbaran Hijau Segara, Jimbaran, Bali 80361, Indonesia

    Api Jiwa

    Inspired by the Sanskrit term meaning fire to the soul, Api Jiwa offers a unique open-air dining setting where chefs create bold flavours inspired by Asian omakase. Only the finest ingredients are cut at their table, ensuring every dish is a masterpiece of flavour and quality. Each ingredient is meticulously selected, contributing to a multi-course omakase dinner showcasing the continent’s extraordinary flavours.

    Diners at Api Jiwa can watch culinary magic unfold at the chef’s counter or enjoy a more intimate experience at a private dining table. Each course is a journey through unexpected bites and exciting tastes, featuring the best ingredients from Bali. Api Jiwa promises a memorable dining experience for all. Additionally, guests can take advantage of a complimentary return transfer service within a 15 km radius of Capella Ubud. To ensure a seamless experience, guests are encouraged to make reservations at least 24 hours in advance

    Api Jiwa

    Capella Ubud, Bali Jalan Raya Dalem, Ubud Bali 80561, Indonesia

    Pantja

    Pantja means five in Sanskrit, reflecting the establishment’s focus on five key elements: food, drink, music, hospitality and design. Located near Jakarta’s central business district, the restaurant embraces a farm-to-table philosophy, building strong relationships with local farms. This approach extends to its cocktail menu, like Margarita-infused with curry leaf, a Kingston Negroni featuring pandan or the low-alcohol bamboo cooler, crafted with oolong tea cordial and lime juice to add a refreshing twist to the traditionally stirred cocktail.

    The design of Pantja is equally striking. The room is striking from the outside to the striking brick archway that separates the main dining area. The long, central bar blends a mix of materials, creating a sense of movement and energy.

    Pantja

    Jalan Senopati No. 37, Jakarta 12190

    Meatguy Steakhouse

    For Dimas Ramadhan Pangestu, better known as ”dimsthemeatguy” on Instagram, pursuing the perfect steak is akin to mining for gold. This philosophy has shaped the concept for Meatguy Steakhouse in SCBD, which recently opened in SCBD Park, where the gold mine theme is immediately evident. A twisting stone tunnel greets visitors as they enter, evoking the excitement of going into a mine.

    Among the standout dishes is the iconic Hanging Tomahawk, made from Australian Wagyu and grain-fed for an impressive 400 days. Hung in the smoker for hours, this show-stopping cut delivers a bold, smoky flavour with a subtle sweetness from the wood while remaining incredibly juicy.

    Meatguy Steakhouse

    Jalan Jendral Sudirman kav 52-53, Jakarta 12190

    The Garden

    If you love dining in a beautiful garden setting, The Garden is the perfect choice for those who seek an Asian-fusion restaurant that promises a delightful dining experience. Be sure to try the Wonton Beef Bulgogi Taco. The savoury Korean-style bulgogi beef pairs beautifully with the crispy, fried wonton shell, where guests can taste a perfect blend of flavours and textures.

    This restaurant offers a sensory treat where guests can unwind with refreshing cocktails or fine wines while soaking in the beautiful garden views. The varied drink selection has them covered whether their inclination is for something alcoholic or non-alcoholic.

    For salad lovers, The Garden offers a wide variety of options. One standout is the Thai papaya salad with salted egg, which combines the tangy flavours of traditional Thai salad with the rich taste of salted egg, creating a unique and delicious fusion.

    The Garden

    Rukan Garden House Blok B no 28, Jalan Pantai Indah Kapuk, Jakarta 14460

    Fisherman’s Club

    Fisherman’s Club offers a laid-back yet sophisticated dining experience in a beachfront setting. Situated within Andaz Bali resort, the beachfront restaurant invites you to indulge in a variety of bites, including fresh seafood caught daily by local fishermen and meats grilled over traditional coconut husks.
    As the sun sets, unwind with cocktails amidst a vibrant beach club atmosphere. Discover modern interpretations of classic dishes that promise to invigorate and delight. The cocktail menu showcases locally inspired creations alongside timeless favourites, ensuring there’s a drink to suit every taste as you enjoy the lively ambience of the seaside location. Whether dining indoors or al fresco on the terrace, Fisherman’s Club provides a relaxed atmosphere ideal for both casual lunches and romantic dinners.

    Fisherman’s Club

    Andaz Bali Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

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