Despite its name, which evokes images of Mediterranean allure, stepping inside the bar feels like entering a charmingly rustic American pub, where the warmth of wood and familiar decor instantly envelops you in a cosy embrace.

This dining establishment is one of my all-time favourites. It serves a plate of savoury pappardelle pasta served with steak. Their brunch menu includes antipasti like the Foie E Frutti Di Bosco, a smooth and flavourful bite of foie gras and toasted brioche on a tart berry coulis.

Another thing that makes Emilia’s Bar stand out is its specialty cocktails. For example, Paddlepop is a bright and refreshing drink made with lemongrass tequila, passion fruit, and a homemade ice cream stick for a bubblegum touch.
bubblegum touch.

Housed in a classic Dutch building, Bunga Rampai’s elegant Indonesian charm will instantly be felt. Guests are recommended to dine on the newly renovated third floor of the restaurant. Beautifully dominated by a wooden interior and verdant foliage, this rooftop is encircled by glass panelling, which lets in plenty of natural light while preserving a cosy dining experience.

The menu features the diverse flavours of Nusantara cuisine crafted with authentic and high-quality ingredients. From Palumara Losari, Sate Maranggi and Kerapu Kuah Bali to Bandung Parapet, each dish is elegantly plated to perfection. Vegetarians need not worry, as options like Selada Bungarampai, Asian Teratai and Asian Cianjur are also available.

Crowds have been eagerly flocking to Common Grounds Terra, but it’s not just the brand’s signature café experience that’s enticing them. With the simultaneous launch of the Menteng Tennis Club, Common Grounds’ latest venture, a visit to this newly opened space now comes with the added thrill of playing on a sleek tennis court right next to the café.

Guests can fill their stomachs with their all-time favourite, spaghetti with cream sauce. This delightful dish features fresh mushrooms that impart a lovely earthy flavour to the creamy yet light pasta, perfectly topped with succulent chicken for that extra protein boost. Try the British classic Bangers and Mash, featuring smoky house-made sausages perched atop a bed of velvety mashed potatoes, generously drizzled with rich gravy and garnished with crispy kale, sweet roasted peppers and onions.