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    BEST RESTAURANTS

    BEST RESTAURANTS

    Chanba Private Room Grill

    Tucked away in the GAFOY area of Mall Kelapa Gading, North Jakarta, Chanba Private Room Grill brings a fresh twist to dining with its all-private Japanese grill concept. This modern eatery is crafted for those who crave a more intimate and exclusive dining experience without compromising on top-notch Japanese fare. At Chanba, you’re treated to an incredibly private dining experience that allows you to enjoy your meals in a peaceful and exclusive setting. The menu offers luxury and variety,featuring specialities such as the Chanba Signature Platter, the opulent SupremePlatter and the highly sought-after Chanba A5 Kagoshima wagyu. Adding to the unique experiences, dishes such as the Chanba Garlic Butter Fried Rice and Miso OysterGratin offer a delightful burst of flavours.

    Chanba truly shines in delivering top-notch service and an outstanding dining experience. Guests can see its commitment to excellence in every little detail. Prioritising in privacy and quality, this is a go-to spot for anyone wanting to enjoy a memorable meal in an elegant setting.

    Chanba Private Room Grill

    Ruko Crown Golf, Pantai Indah Kapuk, Jakarta 14470, Indonesia

    CIRE


    Alila Villas Uluwatu stands as a beacon of luxury, perched dramatically on Uluwatu’s cliffs with breathtaking views of the ocean. Its distinctive architecture and cabana designs make it instantly recognisable. Beyond its stunning vistas, the resort offers memorable dining experiences. The Warung provides authentic Indonesian cuisine, while CIRE presents Mediterranean-inspired dishes crafted from locally sourced produce and seafood.

    At CIRE, the emphasis is on seasonal freshness and sustainability, ensuring each dish reflects the resort’s commitment to quality ingredients. The menu features familiar Mediterranean flavours with a local twist, appealing to a wide range of palates. CIRE caters to guests throughout the day, starting with a theatrical breakfast from 7am to 11am. An à la carte menu is available all day, with the option to indulge in The Art of Harmony menu, offering five tasting courses paired with fine wines or curated cocktails. A highlight at CIRE is the weekly Lobster Brunch every Sunday from 12pm to 4pm, featuring a delectable selection of lobster brunch dishes and three flavours of Bloody Mary, accompanied by live music for a vibrant atmosphere.

    CIRE

    Alila Villas Uluwatu
    Jalan Belimbing Sari, Pecatu, Bali 80364, Indonesia

    The Warung


    Located within the five-star all-villa resort, The Warung is one of Bali’s premier Indonesian restaurants. The name means traditional food stall in Indonesian, reflecting its commitment to authentic flavours and experiences. Guests are greeted with an array of Indonesian sambals, crackers and snacks presented on a congklak board, adding a playful touch of local culture.

    The restaurant’s menu is designed for family-style sharing, featuring Indonesian signature dishes like Rendang Bunda Tatik, Balinese Lawar Kuwir and spicy eggplant. Each dish is prepared using traditional cooking methods to preserve its authentic taste. The Warung’s design includes a long wooden communal table in front of the show kitchen, making it an ideal setting for enjoying a quality meal with friends and family. The blend of traditional flavours and a communal dining atmosphere ensures a memorable culinary experience.

    The Warung
    Alila Villas Uluwatu
    Jalan Belimbing Sari, Pecatu, Bali 80364, Indonesia

    Tree Bar

    Located in Sanur, Tree Bar at Maya Sanur offers a delightful escape for culinary enthusiasts. This beachside restaurant and bar blends trendy Mediterranean-inspired cuisine with artisanal cocktails and mocktails, creating a perfect harmony of flavours in a tranquil beach setting. Whether in the mood for a sumptuous meal or a refreshing beverage, Tree Bar delivers a memorable dining experience enriched with coastal allure.

    Ideal for gatherings and casual dining, it invites guests to relax and indulge amidst the serene ambiance of Sanur’s shores. Be it an energising breakfast with loved ones, hearty lunch or dinner, or even an afternoon tea, Tree Bar offers flavours and atmosphere unlike any other.

    Tree Bar

    Maya Sanur Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    Api Jiwa

    Inspired by the Sanskrit term meaning fire to the soul, Api Jiwa offers a unique open-air dining setting where chefs create bold flavours inspired by Asian omakase. Only the finest ingredients are cut at their table, ensuring every dish is a masterpiece of flavour and quality. Each ingredient is meticulously selected, contributing to a multi-course omakase dinner showcasing the continent’s extraordinary flavours.

    Diners at Api Jiwa can watch culinary magic unfold at the chef’s counter or enjoy a more intimate experience at a private dining table. Each course is a journey through unexpected bites and exciting tastes, featuring the best ingredients from Bali. Api Jiwa promises a memorable dining experience for all. Additionally, guests can take advantage of a complimentary return transfer service within a 15 km radius of Capella Ubud. To ensure a seamless experience, guests are encouraged to make reservations at least 24 hours in advance

    Api Jiwa

    Capella Ubud, Bali Jalan Raya Dalem, Ubud Bali 80561, Indonesia

    Kubu

    Stepping inside Kubu restaurant at Mandapa, a Ritz-Carlton Reserve, guests are immediately greeted by the natural beauty of Bali before the enticing aromas of the cuisine invite them further. Kubu’s design draws inspiration from traditional Balinese rice storage huts, known as kubu, used by farmers post-harvest. This concept has been transformed into an iconic open-air bamboo structure featuring nine intimate dining cocoons that provide panoramic views of the Ayung River.

    Executive Sous Chef Eka Sunarya takes centre stage at Kubu, focusing on locally sourced, artisanal ingredients and innovative culinary creations. Each dish is crafted to showcase the best of Balinese and international flavours, ensuring a memorable dining experience. With its unique architecture and exquisite cuisine, Kubu at Mandapa offers a dining experience that harmoniously blends the beauty of Bali’s natural landscape with the artistry of its culinary traditions.

    Kubu
    Mandapa, a Ritz-Carlton Reserve Jalan Kedewatan, Ubud Bali 80571, Indonesia

    Dapur Buntut

    If you’re on the hunt for a place that serves a variety of delicious oxtail dishes, look no further than Dapur Buntut. Its oxtail soup, grilled oxtail and balado oxtail are particularly well-known and loved.

    However, it’s not just about oxtail here. Dapur Buntut PIK also offers a diverse menu, ranging from refreshing beverages to delightful desserts. Its motto, Experience the Unforgettable Taste, reflects a commitment to providing a memorable culinary adventure that encompasses drinks, mains and sweet treats.

    Every dish that leaves the kitchen is packed with fresh ingredients and authentic spices. When it comes to the oxtail, only premium Australian beef is selected and expertly trimmed to reduce any oily taste while preserving that rich, hearty flavour.

    Dapur Buntut

    Ruko Garden House, Pantai Indah Kapuk, Jakarta 14440

    Skool Kitchen

    Located on Canggu’s Batu Bolong beach, Skool Kitchen offers a curated modern culinary experience set against the backdrop of blazing flames and the Indian Ocean. The intimate space is designed for gathering and sharing a passion for great times, exceptional food, refreshing drinks and vibrant culture.

    The cuisine is simple and elemental, focusing on the essentials: fresh produce, culinary skill and the raw power of fire. The modern menu, characterised by its fiery touch, features dishes cooked over natural wood and charcoal embers. On top of it all, Skool Kitchen’s cocktail programme is precise, clean and sophisticated, complemented by a world-class wine list.

    Skool Kitchen

    Jalan Pura Dalem, Canggu Bali 80361, Indonesia

    Nineteen

    The Nineteen Jakarta offers an upscale family-style dining experience that combines steakhouse classics, seafood delicacies, and grill house favourites. Upon entering the grand venue, guests are greeted by a contemporary interpretation of vintage lounge design, featuring chic art deco elements like fringed lampshades and ornate chandeliers that create an inviting atmosphere.

    The menu is thoughtfully curated, focusing on two main categories: ‘From the Sea’ and ‘From the Land.’ For seafood lovers, try The Nineteen Chilled Seafood Tower, which brings the ocean to your table. This impressive tower showcases a premium selection of Effingham oysters, Canadian lobster, Scottish brown crab, assorted sashimi and seasonal shellfish, all served on ice with delightful accompaniments.

    Nineteen

    Jalan Jendral Sudirman No.19, Jakarta 12190

    Bella Cucina

    Bella Cucina, located at the InterContinental Bali Resort, is a distinguished Italian restaurant known for its elegant dining pavilion featuring an open-kitchen design. The venue also offers an exclusive VIP room with a conservatory ambiance and an al fresco terrace set beside lush gardens. Expanding its culinary range, Bella Cucina now includes Mediterranean dishes alongside its seasonal Italian favourites.

    Guests can enjoy a variety of expertly prepared dishes such as pan-seared foie gras with porcini mushrooms and fig jam, grilled tiger prawns with Catalan roast vegetables and eggplant caviar, and lobster linguine with fresh tomato and basil. The restaurant also offers a renowned Sunday Brunch, featuring an array of gourmet selections, as well as seasonal wine dinners and special collaborations with guest chefs, providing a diverse and dynamic dining experience. Bella Cucina’s combination of innovative cuisine, inviting atmosphere and unique dining events make it a standout destination for both local and international visitors.

    Bella Cucina

    InterContinental Bali Resort
    Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

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