BEST RESTAURANTS

BEST RESTAURANTS

Henry’s Grill & Bar


Are you craving expertly grilled dishes in Kuta? Henry’s Grill & Bar at Aryaduta Bali is your go-to spot. Known for its home-style grills, barbeque and a selection of Indo-Asian and international favourites, it promises a satisfying dining experience. The restaurant offers a relaxed atmosphere with ample amenities. Enjoy watching your favourite sports and news channels on a large LED screen.

The long bar serves up various drinks and cocktails, while a pool table adds to the entertainment options. Upstairs, there’s a space for families and small groups to dine comfortably. Whether grabbing a bite with friends or enjoying a meal with family, the venue’s versatility and quality cuisine ensure a memorable visit. With its focus on delicious food, refreshing beverages, and a welcoming environment, Henry’s Grill & Bar stands out as a prime destination for grilled delights in Kuta.

Henry’s Grill & Bar

Aryaduta Bali
Jalan Kartika Plaza, Kuta, Bali 80361, Indonesia

91st Street Restaurant

Located in the vibrant Menteng area of Jakarta, 91st Street Restaurant specialises in Mediterranean cuisine. With a seating capacity of 108, the restaurant features a contemporary design that showcases wood, marble, rattan and copper details. Both the indoor and outdoor areas contribute to a calm and peaceful atmosphere, which is further enhanced by distinctive lighting that gives the space a contemporary vibe.

The menu offers a wide selection inspired by Mediterranean food culture, including premium olive oil, artisan bread, handmade pasta and a variety of grilled dishes. The pizzas are cooked in a magnificent stone charcoal oven, imparting an artisan flavour that is hard to resist.

The bar serves an array of premium beverages, ranging from beers and classic cocktails to signature creations. Guests can also enjoy a carefully curated selection of wines sourced from regions around the world.

91st Street Restaurant

Akmani Hotel, Jalan K.H. Wahid Hasyim, Jakarta 10350

SoulFood

At SoulFood, vibrant Indonesian flavours blend seamlessly with a warm, inviting atmosphere, creating the perfect setting for home-style cooking. This charming eatery is ideal for families and friends looking to enjoy comforting dishes together. The classic paru balado is a must-try, featuring crispy deep-fried ox lung generously coated in vibrant red balado chilli.

For those who crave a spicier kick, the sate ayam dabu-dabu is an excellent choice—succulent chicken skewers topped with fiery Manadonese dabu-dabu chilli. While these dishes pair perfectly with simple white rice, adventurous diners can elevate their meal with Nasi Cumi Item, a plate of spicy black rice cooked in squid ink.

This family-friendly restaurant welcomes many guests, from white-collar workers at lunch to families on weekends. It encourages everyone to stay longer, enjoying the food and spending quality time together.

SoulFood

Jalan Taman Gunawarman No. 23, Jakarta 12110

The Best Brew

If you appreciate the finer points of a great beer, The Best Brew at Four Points by Sheraton Bali, Kuta, is a must-visit destination. Located in the bustling heart of Legian and Kuta, The Best Brew specialises in an impressive selection of regional craft beers. This spot is perfect for enthusiasts eager to explore diverse, handpicked brews from across the island. A variety of BBQ offerings complement the cold beers, creating an ideal pairing for any palate.

Nestled close to Kuta and Legian’s famous beach strips and popular attractions like Waterbom and beachwalk Shopping Center, The Best Brew offers a welcoming escape from the lively surroundings. Positioned by one of the most energetic streets in the area, it’s an inviting venue to unwind with friends and savour the flavours of finely brewed beers and delicious BBQs. Whether you’re looking to relax after a day of exploring or seeking a lively spot to enjoy quality time with friends, The Best Brew provides a vibrant, enjoyable atmosphere. It’s the perfect place to kick back, enjoy great food and drinks, and leave your worries behind.

The Best Brew

Four Points by Sheraton Bali, Kuta
Jalan Benesari, Kuta, Bali 80361, Indonesia

Arriba


For those seeking a memorable evening of unwinding over creative cocktails and unrivalled ambience, Arriba is the answer, serving a wide range of Latin American drinks. Visitors can explore a variety of cocktails, each expertly mixed using locally sourced ingredients from the Indonesian archipelago. Infusing local produce to Latin American drinks creates a unique experience, perfect to be enjoyed at sunset.

The bar’s menu pairs these distinctive cocktails with small bites inspired by the bustling streets of Latin America. From refreshing ceviche to charcoal-grilled arepas, the offerings celebrate authentic flavours and traditions, providing the perfect accompaniment to Arriba’s signature drinks. At Arriba, each sip tells a story of collaboration, heritage and the limitless possibilities of mixology.

Arriba

Jalan Raya Kedewatan, Ubud, Bali 80571, Indonesia

Txoko Jakarta

If you think Txoko (pronounced ‘choco’) is only for European and western cuisine, let it surprise you with a delicious Basque-inspired fusion of Spanish cuisine. Basque cuisine is known for its abundance of fish and earthy ingredients sourced from the region’s verdant valleys.

Some main dishes have become favourites, such as the seaweed and squid mellow rice and the raw, thinly sliced prawns torched to perfection in the Garlic Prawns Prêt-à-Porter. Don’t forget to try Gilda, the King of Pintxos, made with olives, pickled green chillies, and salted anchovies for a punchy mix of spice and saltiness.

To complete the table, try its signature Idiazabal Cheesecake. It is crafted from Spanish sheep’s milk cheese and served with honey ice cream, which becomes the perfect indulgence for that particular spot in your belly.

Txoko Jakarta

Jalan Suryo No.6, Jakarta 12180

AMUZ

Whether it’s a casual outing, a business gathering or a special event, AMUZ invites guests to experience a world of culinary excellence. The restaurant offers spacious, airy dining areas, including a private room for exclusive events. There’s also an adjoining bar and lounge and a ladies’ area featuring unique cocktail creations and a wide selection of wines by the glass.

Try the authentic Le Champignon au Gratin—baked portobello mushroom with beef pastrami, watercress and walnut salad. The portobello has a satisfying meatiness that pairs perfectly with the pastrami and cheese. The crispy top adds a delightful texture. For steak lovers, Le Steak Frites is a must-try. Grilled black Angus, grain-fed beef sirloin served with French fries, mesclun lettuce and marchand de vin sauce. It was cooked perfectly, which makes it tender and easy to cut through.

AMUZ

The Energy Building, Jalan Jendral Sudirman, Jakarta 12190

Banyubiru

Banyubiru, a lagoon-side pan-Asian restaurant, offers diners a taste of Bali’s charm and culinary diversity. Open daily for breakfast and occasionally for dinner, this gourmet buffet venue combines local and international flavours in a setting that pays homage to the island’s unique beauty. The restaurant’s design features blue and white accents reminiscent of the surrounding sea, while the show kitchen and buffet counter evoke traditional Balinese warung, creating a warm and inviting atmosphere.

The menu at Banyubiru frequently changes but consistently includes authentic Balinese, Indonesian and Chinese dishes, alongside international breakfast options. One of the highlights is the Balinese Cultural Night on Tuesdays, where guests can enjoy local specialities while experiencing an immersive theatre show and a traditional blessing. The combination of diverse cuisine and cultural elements makes this restaurant a standout choice for anyone looking to enjoy a memorable meal in Bali.

Banyubiru

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
ITDC Nusa Dua, Bali 80363, Indonesia

Boy’N’Cow Meat Boutique

Boy’N’Cow Meat Boutique is a meat lover’s haven, tucked away at the intersection of Sunset Road and Seminyak. This chic industrial loft-style building catches the eye of every passerby, inviting them into its hip yet homey interior. At Boy’N’Cow, the meat takes centre stage, and for good reason. The restaurant sources its beef from sustainable farms in the US and Australia, ensuring that each cut is of the highest quality. The beef is then dry-aged for 28 days in-house, enhancing its flavour and tenderness. Diners can choose from an array of succulent cuts, including tenderloin, rib-eye and striploin. Each piece of meat is expertly prepared, broken down by skilled chefs and cooked to perfection on a charcoal-fired gaucho grill. With just a hint of oil and signature rub, the true essence of the meat is allowed to shine, offering a pure and mouth-watering experience.

The experience doesn’t end at the dinner table. Head up to the cocktail lounge on the mezzanine level, where the talented mixologists craft some of the finest cocktails in Seminyak. Among the must-tries is the 20-day barrel-aged Negroni, a testament to the restaurant’s dedication to quality and innovation in every aspect of its service.

Boy’N’Cow Meat Boutique

Jalan Raya Kerobokan, Seminyak, Bali 80361, Indonesia

Tree Bar

Located in Sanur, Tree Bar at Maya Sanur offers a delightful escape for culinary enthusiasts. This beachside restaurant and bar blends trendy Mediterranean-inspired cuisine with artisanal cocktails and mocktails, creating a perfect harmony of flavours in a tranquil beach setting. Whether in the mood for a sumptuous meal or a refreshing beverage, Tree Bar delivers a memorable dining experience enriched with coastal allure.

Ideal for gatherings and casual dining, it invites guests to relax and indulge amidst the serene ambiance of Sanur’s shores. Be it an energising breakfast with loved ones, hearty lunch or dinner, or even an afternoon tea, Tree Bar offers flavours and atmosphere unlike any other.

Tree Bar

Maya Sanur Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia