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    BEST RESTAURANTS

    BEST RESTAURANTS

    91st Street Restaurant

    Located in the vibrant Menteng area of Jakarta, 91st Street Restaurant specialises in Mediterranean cuisine. With a seating capacity of 108, the restaurant features a contemporary design that showcases wood, marble, rattan and copper details. Both the indoor and outdoor areas contribute to a calm and peaceful atmosphere, which is further enhanced by distinctive lighting that gives the space a contemporary vibe.

    The menu offers a wide selection inspired by Mediterranean food culture, including premium olive oil, artisan bread, handmade pasta and a variety of grilled dishes. The pizzas are cooked in a magnificent stone charcoal oven, imparting an artisan flavour that is hard to resist.

    The bar serves an array of premium beverages, ranging from beers and classic cocktails to signature creations. Guests can also enjoy a carefully curated selection of wines sourced from regions around the world.

    91st Street Restaurant

    Akmani Hotel, Jalan K.H. Wahid Hasyim, Jakarta 10350

    Cretya Ubud

    At Cretya Ubud by Alas Harum Bali, guests are invited to feast their eyes on a visual splendour where dining and socialising come alive amidst lush green rice terraces. The restaurant and day club offers a unique blend of excitement and natural beauty. Upon arrival, visitors are greeted with the breathtaking sight of the verdant rice terraces, complemented by three layered azure blue pools.

    The atmosphere is further elevated by daily DJ performances, creating an ambience that is both lively and tranquil. This harmonious blend of natural beauty and entertainment makes Cretya Ubud a distinctive destination for those looking to escape the city’s hustle and bustle. Here, one can savour mouth-watering cuisine that promises to elevate the taste buds. Among the culinary delights is the enticing 350g rib-eye, grilled to perfection, offering a tender and flavourful experience that melts in the mouth.

    Cretya Ubud
    Jalan Raya Tegallalang, Ubud Bali 80561, Indonesia

    SATOSHI

    Emerging as a fresh addition to Bali’s dynamic dining scene, SATOSHI presents a unique concept that effortlessly merges Itameshi cuisine with the sophistication of Japanese aesthetics and an avant-garde music library experience. From its breathtaking architecture to its innovative culinary offerings and curated musical ambiance, SATOSHI delivers a dining experience that transcends the ordinary.

    Leading SATOSHI’s culinary vision is Chef Igor Grishechkin, a renowned expert who masterfully combines the bold flavours of Italy with the refined elegance of Japanese cuisine, creating dishes that are both inventive and unforgettable. What truly distinguishes SATOSHI is its enchanting music library, curated by the esteemed Human Resources Label. This architectural masterpiece features a vast collection of vinyl records from celebrated DJs and music aficionados.

    SATOSHI

    Jalan Bumbak, Kerobokan Bali 80361, Indonesia

    Pantja

    Pantja means five in Sanskrit, reflecting the establishment’s focus on five key elements: food, drink, music, hospitality and design. Located near Jakarta’s central business district, the restaurant embraces a farm-to-table philosophy, building strong relationships with local farms. This approach extends to its cocktail menu, like Margarita-infused with curry leaf, a Kingston Negroni featuring pandan or the low-alcohol bamboo cooler, crafted with oolong tea cordial and lime juice to add a refreshing twist to the traditionally stirred cocktail.

    The design of Pantja is equally striking. The room is striking from the outside to the striking brick archway that separates the main dining area. The long, central bar blends a mix of materials, creating a sense of movement and energy.

    Pantja

    Jalan Senopati No. 37, Jakarta 12190

    The Restaurant

    Set in an inviting open-air setting, The Restaurant offers a delectable selection of authentic Indonesian dishes, international favourites and refreshing beverages. Located conveniently right at the heart of Sanur Beach – at the legendary Tandjung Sari resort, to be exact – it attracts both couples seeking for romance and families looking for a memorable dining spot. The Restaurant at Tandjung Sari provides a tranquil escape from Bali’s vibrant atmosphere, allowing guests to unwind while enjoying the soothing ocean breeze.

    The Afternoon Tea package is an ideal choice if you want to bask in the heavenly ambience while the sun is still out. Serving savoury and sweet treats in the classic or Indonesian options, the package serves two persons. Also not to be missed at The Restaurant is its Romantic Dinner offer, with a curated four-course set menu and a bottle of house wine.

    The Restaurant
    Tandjung Sari Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    Fisherman’s Club

    Fisherman’s Club offers a laid-back yet sophisticated dining experience in a beachfront setting. Situated within Andaz Bali resort, the beachfront restaurant invites you to indulge in a variety of bites, including fresh seafood caught daily by local fishermen and meats grilled over traditional coconut husks.
    As the sun sets, unwind with cocktails amidst a vibrant beach club atmosphere. Discover modern interpretations of classic dishes that promise to invigorate and delight. The cocktail menu showcases locally inspired creations alongside timeless favourites, ensuring there’s a drink to suit every taste as you enjoy the lively ambience of the seaside location. Whether dining indoors or al fresco on the terrace, Fisherman’s Club provides a relaxed atmosphere ideal for both casual lunches and romantic dinners.

    Fisherman’s Club

    Andaz Bali Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    Soirée Rooftop Pool & Bar

     

    For those seeking an ideal spot to unwind and enjoy quality time, Soirée Rooftop Pool & Bar atop Four Points by Sheraton Bali, Kuta is the place to be. Combining rustic and contemporary design elements, this rooftop venue offers a relaxed atmosphere perfect for enjoying music under the sun, stars, or moonlight. With a 270-degree panoramic view, Soirée features a variety of seating options, including tables and loungers arranged around a sweeping free-form pool. This makes it a popular choice for sunset cocktails and tapas.

    The bar is not just for drinks but also a well-regarded spot for lunch and dinner. Guests can indulge in a diverse selection of delicious dishes that showcase flavours from around the globe. Whether you’re looking to spend a fun day with friends, family, or loved ones, Soirée Rooftop Pool & Bar provides a tropical escape that ensures a memorable experience. The combination of stunning views, delectable cuisine, and a laid-back vibe makes it an unbeatable destination for relaxation and celebration.

    Soirée Rooftop Pool & Bar

    Four Points by Sheraton Bali, Kuta
    Jalan Benesari, Kuta, Bali 80361, Indonesia

    Omang Omang

    Omang Omang restaurant offers a delightful dining experience with a focus on Indonesian and grilled cuisine. Located within a premier beachfront resort of Hyatt Regency Bali, the restaurant serves breakfast, lunch and dinner daily in a relaxed setting. The restaurant features a private air-conditioned room that can host up to 40 guests, providing an ideal venue for intimate gatherings or celebrations against the backdrop of stunning hotel views.
    Diners can savour a diverse selection of dishes showcasing a harmonious blend of Indonesian flavours, from savoury grilled meats to aromatic local specialties. Whether enjoying a leisurely meal with family or a business lunch, Omang Omang promises a satisfying culinary journey with its fresh ingredients and welcoming atmosphere.

    Omang Omang

    Hyatt Regency Bali Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    TELU

    Located at Four Seasons Resort Bali at Jimbaran Bay, TELU offers a unique experience deeply rooted in Balinese culture. The name TELU, derived from the Balinese word for three, signifies the traditional philosophy of Tri Hita Karana, emphasising harmony among people, nature and the divine for overall well-being and prosperity. TELU is set in an open-air space, constructed entirely from repurposed and upcycled materials crafted by local artisans. This design approach blends traditional techniques with creative innovation, creating an inviting atmosphere.

    The drink menu, curated by Bar Manager Jan Jurecka, features inventive cocktails made from over 80 percent homegrown or locally sourced ingredients. A highlight is Bali’s traditional spirit, arak, made from the fermented sap of coconut trees. The menu is complemented by a selection of epicurean bites that showcase distinctive Balinese flavours, enhancing the overall dining experience. TELU’s commitment to sustainability and local sourcing, along with its creative mixology and flavourful dishes, makes it a standout destination for those visiting Four Seasons Resort.

    TELU

    Four Seasons Resort Bali at Jimbaran Bay
    Jimbaran, Bali 80361, Indonesia

    Prego

    Located in the front section of The Westin Resort Nusa Dua, Bali, Prego offers one of the longest brunches in Nusa Dua, running from 12pm to 4pm. Guests can leisurely enjoy the restaurant’s offerings while also having access to the resort’s pool and beach. Prego features a spacious dining area with an extensive selection of foods displayed across numerous tables. The outside garden area is ideal for families, providing a safe space for children to play and participate in resort-run activities within the privacy of the diner’s grounds.

    The buffet showcases a grand array of dishes, with the Sunday roast as a highlight. Choices include lamb cutlets, pork chops, black Angus tagliata, the catch of the day with lemon extra virgin olive oil, and seafood skewers in a garlic chilli rub. As you move through the buffet, you’ll find a unique selection of Italian favourites, such as various bruschettas, pizzas and pastas. The seafood section offers freshly harvested options like Lombok oysters, lobster, prawns and mussels. A nearby cheese platter provides a palate-cleansing interlude before you explore the dessert counter, which features a superb assortment of fruits, cakes, pastries and gelato. With its diverse menu and family-friendly environment, Prego’s brunch is a delightful experience for all.

    Prego

    The Westin Resort Nusa Dua, Bali
    ITDC, Nusa Dua, Bali 80363, Indonesia

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