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    BEST RESTAURANTS

    BEST RESTAURANTS

    AKASA


    AKASA, part of Jumeirah Bali, is situated on the highest level of the resort, offering breathtaking views of Uluwatu hills and the Indian Ocean. The restaurant’s design is inspired by the Majapahit era, with an indoor dining area reminiscent of a grand Javanese banquet hall. AKASA’s culinary team creates an Asian fusion menu that combines the rich traditions and flavours of Bali with influences from Thailand, Japan and Korea.

    The menu starts with appetisers such as flame-grilled tuna tartare with truffle, yuzu dressing, avocado cream and crispy quinoa. The Jimbaran prawn salad with smoked pomelo, papaya, red chilli, mint and tamarind captures the tropical island’s vibrancy. Seafood features prominently in the dishes, with highlights like robata salmon with den miso yuzu and blue river giant prawn with mango and passion fruit. The crab rice, made with Papua crabmeat, green shiso pesto, aji amarillo and egg, is a standout side. For meat lovers, the 500g yakiniku caramelised lamb cutlet is both tender and flavourful.

    AKASA
    Jumeirah Bali
    Jalan Raya Uluwatu, Pecatu, Bali 80361, Indonesia

    Il Ristorante – Luca Fantin


    This intimate 24-seat venue offers a sophisticated dining experience with creative interpretations of classic Italian cuisine. The dishes are crafted using local, organic ingredients, combined with the refined techniques and great creativity of the Italian resident head chef. Exclusively open for dinner, Il Ristorante – Luca Fantin presents a seductive ambience overlooking a reflection pool, enhanced with soft lighting that adds to the overall allure. Diners can choose from either a degustazione menu or a vegetarian menu, ensuring a variety of options to suit different preferences.

    The extensive wine list features 300 bottles, predominantly Italian, alongside an excellent Champagne selection. This complements the cuisine perfectly, enhancing the overall dining experience. Il Ristorante – Luca Fantin also has a location in Tokyo’s Bulgari Ginza Tower, offering one of the most sophisticated dining experiences since its opening. Its Bali counterpart continues this tradition, making it a must-visit for those seeking an exquisite blend of Italian culinary artistry and Balinese hospitality.

    Il Ristorante – Luca Fantin

    Bulgari Resort Bali
    Jalan Goa Lempeh, Banjar Dinas Kangin, Uluwatu, Bali 80364, Indonesia

    Muda By/Suka

    Muda By/Suka is one of the stellar ventures from the By/Suka team, presenting a refined yet casual restaurant ideal for groups of friends or couples looking for a contemporary dining experience with a unique menu and expertly crafted cocktails. The vibrant textures of the downstairs Joglo area come alive in the evening with ambient lighting and a relaxed jazz/house music backdrop. Upstairs, guests are transported to an indoor lounge area featuring guest DJs on weekends and an alfresco space perfect for casual sunset drinks.

    The menu at Muda is inspired by the culinary traditions of Japan, China, Korea, Thailand and Vietnam. Designed for sharing, the menu includes small and large plates, and Muda’s signature Feed Me menu offers a six- or seven-course meal showcasing the best of Muda’s diverse and bold flavours. Highlights include cured red snapper sashimi with nam jim, kaffir and coconut gel; Cantonese steamed fish with Chinese olive fried rice, lap cheong and prawn; and coffee-rubbed black Angus picanha with tare jus, gochujang, and fresh kimchi. The dining experience culminates with a selection of desserts crafted by Muda’s pastry chef, providing a refreshing and balanced end to the meal.

    Muda By/Suka

    Jalan Munduk Catu, Canggu Bali 80351, Indonesia

    Meatsmith

    Meatsmith gets down to the meat of the matter, smoked and grilled with deliberate temperature and heat, deep-infused smoky aromas from the use of natural wood. Enjoy the Meatsmith experience with their signature 14-hour smoked US beef brisket, renowned for its juicy tenderness and rich flavour. Moreover, it’s made even better by the fact that the beef is always chilled and never frozen. Feel the 45-day dry-aged USDA Prime Tomahawk melt in your mouth and perfectly cook with a wood-fired elevation grill.

    Meatsmith provides a venue for its two main attractions. Guests can purchase its menu of burgers and buffalo wings to go or eat in the semi-outdoor area. The second floor, where the interiors and atmosphere are rustic, mainly with modern accents that perfectly connect with its characteristic barbecued and smoked meals, such as brisket, short ribs, and burgers, is where you will find the core spirit of Meatsmith.

    Meatsmith

    Jalan Gunawarman No.17, Jakarta 12110

    SALTLICK

    Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

    Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.

    SALTLICK

    KU DE TA
    Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

    The Garden

    If you love dining in a beautiful garden setting, The Garden is the perfect choice for those who seek an Asian-fusion restaurant that promises a delightful dining experience. Be sure to try the Wonton Beef Bulgogi Taco. The savoury Korean-style bulgogi beef pairs beautifully with the crispy, fried wonton shell, where guests can taste a perfect blend of flavours and textures.

    This restaurant offers a sensory treat where guests can unwind with refreshing cocktails or fine wines while soaking in the beautiful garden views. The varied drink selection has them covered whether their inclination is for something alcoholic or non-alcoholic.

    For salad lovers, The Garden offers a wide variety of options. One standout is the Thai papaya salad with salted egg, which combines the tangy flavours of traditional Thai salad with the rich taste of salted egg, creating a unique and delicious fusion.

    The Garden

    Rukan Garden House Blok B no 28, Jalan Pantai Indah Kapuk, Jakarta 14460

    Amici by Enrico Bartolini

    Located in the bustling Petitenget neighbourhood, Amici by Enrico Bartolini is a shining example of Italian culinary legacy. The restaurant’s allure is deeply rooted in its meticulously curated menu, designed by the Michelin-starred maestro, Enrico Bartolini. Each dish at Amici is a true showcase of the art of fine dining, balancing taste, texture and presentation to create a symphony of flavours. Head Chef Alessandro D’Amico masterfully brings Chef Bartolini’s vision to life, guiding diners on a gastronomic journey that celebrates Italy’s rich culinary traditions.

    Beyond its exquisite main dining area, Amici offers the cosy Veranda, an inviting space with lounge-style seating and lush greenery. The Veranda is an ideal spot to relax before or after a meal, featuring an extensive menu of spritz and Negroni cocktails, along with specialty bites. Enhance your weekends at the Veranda with Tinka Fridays, in collaboration with The Iron Fairies, or indulge in the Weekend Jazz Brunch, where a delightful brunch is served alongside live jazz performances on Saturdays and Sundays from 11.30am to 3pm.

    Amici by Enrico Bartolini

    Jalan Petitenget, Seminyak, Bali 80361, Indonesia

    Common Grounds Terra

    Crowds have been eagerly flocking to Common Grounds Terra, but it’s not just the brand’s signature café experience that’s enticing them. With the simultaneous launch of the Menteng Tennis Club, Common Grounds’ latest venture, a visit to this newly opened space now comes with the added thrill of playing on a sleek tennis court right next to the café.

    Guests can fill their stomachs with their all-time favourite, spaghetti with cream sauce. This delightful dish features fresh mushrooms that impart a lovely earthy flavour to the creamy yet light pasta, perfectly topped with succulent chicken for that extra protein boost. Try the British classic Bangers and Mash, featuring smoky house-made sausages perched atop a bed of velvety mashed potatoes, generously drizzled with rich gravy and garnished with crispy kale, sweet roasted peppers and onions.

    Common Grounds Terra

    Jalan Surabaya No.8, Jakarta 10310

    SUMIZEN Bali

    SUMIZEN Bali offers a unique Japanese-style Korean barbecue experience, distinguished by its use of binchō-tan, Japanese white charcoal, to enhance authentic flavours. Nestled within the tranquil AYANA Estate, the restaurant features eight private dining chambers, each inspired by Japanese architectural finesse and equipped with a private balcony overlooking a serene Japanese garden. Executive Chef Takumi Kimura leads the culinary team, bringing with him a wealth of experience from renowned Japanese hotels.

    At SUMIZEN, Chef Kimura reimagines the yakiniku dining experience, meticulously selecting premium beef cuts and expertly harnessing the distinct flavours of various charcoals. This results in a symphony of tastes that elevate traditional yakiniku to new heights in Bali. The use of binchō-tan charcoal at SUMIZEN is central to its culinary artistry, imparting a unique smoky allure and enhancing the flavours of each dish prepared tableside. From the careful grilling of meats to the thoughtful presentation of every dish, SUMIZEN promises an unrivalled yakiniku adventure, blending culinary excellence with an authentic Japanese ambiance for a memorable dining experience.

    SUMIZEN Bali

    AYANA Estate
    Jalan Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia

    Mozaic Gastronomic Bali

    Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

    The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.

    Mozaic Gastronomic Bali
    Jalan Sanggingan, Ubud Bali 80571, Indonesia

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