BEST RESTAURANTS

BEST RESTAURANTS

Kuta Social Club

Perched atop Bali’s skyline, Kuta Social Club is the island’s premier rooftop pool club. By day, it offers a vibrant menu that celebrates Bali’s rich culinary heritage, highlighting fresh, locally sourced ingredients that thrive in the island’s balmy climate. As dusk descends, the atmosphere transitions into a lively social hub, fostering connections among friends, old and new.

The evening experience at Kuta Social Club embraces the spirit of togetherness, inviting guests to share delicious dishes designed for communal enjoyment. Against the backdrop of the rooftop infinity pool, guests can unwind in the shade of cabanas or on plush daybeds, all while enjoying panoramic views of Kuta’s vibrant coastline and shimmering waters. The club provides a unique retreat where guests can relax in style, surrounded by a dynamic ambience that seamlessly evolves from day to night. Whether lounging by the pool or mingling with fellow patrons, Kuta Social Club offers an unparalleled setting to unwind and soak in the essence of Bali’s social scene.

Kuta Social Club

MAMAKA by Ovolo
Jalan Pantai Kuta, Legian, Kuta, Bali 80361, Indonesia

Twelve Chinese Dining

Twelve Chinese Dining offers a captivating journey to the east, where flavour and artistry intertwine, inspired by the Shengxiao or Twelve Chinese Zodiacs. Whether you’re indulging in a sumptuous meal or enjoying a glass of wine, the enchanting ambiance invites you to relax and savour every moment.

The menu at Twelve Chinese Dining showcases a delightful fusion that beautifully melds Chinese and Japanese culinary traditions. Try the comforting Sichuan Mapo Nasu, featuring tender Japanese eggplant and beef stew with beans, served alongside delicate sōmen noodles. If you’re in the mood for classic fare, the TWELVE Fried Rice is a timeless favourite, perfectly paired with their crispy peking duck and zesty wasabi dipping sauce.

Twelve Chinese Dining

Jalan Dr. Kusuma Atmaja No.75, Jakarta 10310

Tenkai Japanese Nikkei Restaurant

Discover an exceptional dining experience where Japanese cuisine meets Peruvian cuisine’s vibrant, sour and spicy flavours. This unique blend offers an adventurous twist that will delight the palate.

Located within the sprawling 6.8-hectare grounds of Padma Resort Legian, Tenkai Japanese Nikkei Restaurant is celebrated for its outstanding traditional Japanese dishes and Teppanyaki.

Nikkei cuisine originated from Japanese immigrants in Peru, who adapted their culinary skills to local ingredients. This fusion results in dishes that combine Japanese cuisine’s meticulous preparation and presentation with the bold, rich flavours of Peruvian ingredients like seafood, corn, cassava and quinoa. The outcome is a delightful array of innovative yet familiar dishes. The menu at Tenkai features Nikkei specialities such as ceviches, nigiris Nikkei, robata Anticuchos and Tiraditos, along with signature dishes like Sake Misoyu and Nikuseco. Each dish is crafted using locally sourced ingredients from Bali, ensuring freshness and authenticity. Complementing the food is a selection of beverages, including sake, shochu, signature cocktails and premium wines.

Tenkai Japanese Nikkei Restaurant

Padma Resort Legian
Jalan Padma, Legian, Bali 80361, Indonesia

Miss Fish Bali

Nestled between the vibrant neighbourhoods of Canggu and Seminyak in Bali, Miss Fish Bali is a chic and sophisticated restaurant and lounge that specialises in contemporary cuisine with a Japanese flair. The expert chefs at Miss Fish Bali blend traditional Japanese culinary techniques with distinct European and Latin American influences.

The menu boasts Edo period-style hand-rolled sushi, as well as standout dishes like octopus robatayaki and foie gras giomaki. Guests can choose from three distinct dining settings: The Omakase Bar, The Patio and Miss Fish Lounge. Enjoy an interactive culinary experience at The Omakase Bar, savour an intimate meal at The Patio and end the night with craft cocktails, sake, or fine wines at Miss Fish Lounge.

Miss Fish Bali

Gang Kelapa, Tibubeneng, Canggu Bali 80361, Indonesia

360 Rooftop


360 Rooftop at Anantara Uluwatu Bali Resort offers a unique dining experience, combining stunning ocean views with a diverse menu of Indonesian specialities and western comfort foods. Starting each day with breakfast overlooking the waves sets a perfect tone, while dinner features a range of à la carte dishes from pasta and burgers to Indonesian delicacies like Balinese crispy duck, fresh seafood with sambal and braised baby pork ribs. The wine cellar offers a variety of bottles to complement any meal.

The lunch menu features a variety of options, including pasta dishes like Spaghetti Seafood Aglio Olio with prawn and squid, Ham and Mushroom Agnolotti, and Pumpkin Ravioli. Dinner at 360 Rooftop offers satays such as Sate Pusut Buleleng, Sate Ayam, Sate Plecing Sapi and Sate Campur. The “Bounty of the Ocean” section includes Cumi Manis, Pecatu Tuna Sambal Bongkot, Yuyu Kuah Kuning, and Udang Bakar Asam Manis.

360 Rooftop
Ananatara Uluwatu Bali Resort
Jalan Pemutih, Uluwatu, Bali 80364, Indonesia

Le Quartier

Le Quartier is one of the famous French restaurants in the Senopati area. With its cosy, homelike atmosphere, it’s the perfect spot to visit at any time of day, whether for breakfast, brunch, lunch or dinner. One standout dish is the escargot, where snails are cooked in aromatic, buttery garlic. Served on a bed of mushrooms, it adds a delightful chewy texture and a rich, umami flavour.

Not only that, the desserts are also quite varied. There is Crêpe Suzette with a sweet and tangy Mandarin orange jam that is refreshing. Then, there is fondant au chocolat, which is a soft molten chocolate cake with a sweet and slightly bitter chocolate filling that is aromatic.

Le Quartier

Jalan Gunawarman No. 34, Jakarta 12110

BIKU

Nestled in the vibrant area of Petitenget in Seminyak, Biku stands as one of Bali’s most beloved dining destinations. Housed in a 150-year-old teak Joglo house from East Java, Biku exudes an unrivalled ambience that transports guests to a bygone era. Biku’s all-day dining concept ensures that guests can indulge in delicious flavours from breakfast through dinner. The menu is a well-crafted fusion of comforting Indonesian, Asian and western dishes, catering to diverse tastes and preferences. Whether you’re in the mood for a hearty Indonesian nasi goreng, a flavourful Asian stir-fry or a classic western breakfast, Biku has something to satisfy every craving.

While Biku’s savoury offerings are undoubtedly impressive, it is perhaps best known for its exceptional selection of sweets and afternoon teas. The tea menu, curated by Biku’s own tea master Tjok Gde Kerthyasa, features 50 outstanding varieties sourced from China, India and Indonesia. This dedication to quality tea has made Biku a haven for tea enthusiasts and casual drinkers alike. Biku’s elaborate Tea Time selection is a highlight in itself, offering a range of options that cater to different preferences and occasions.

BIKU

Jalan Taman Ganesha, Seminyak, Bali 80361, Indonesia

Kila Kila

Kila Kila is part of the well-established Akasya Group, renowned for its expertise in Indonesian catering. This restaurant’s carefully chosen menu offers a delightful selection of real Indonesian food, and it also has a rooftop bar.

One of Kila Kila’s standout dishes is the Iga Bakar Mathbi, a traditional grilled beef rib dish from Solo. The fresh and fiery sambal dabu-dabu perfectly complements the sweet marinade that coats the ribs.

In keeping with trends in the F&B industry, Kila Kila also offers live music entertainment. Guests can enjoy performances at the rooftop bar while savouring classic Indonesian dishes, paired with a selection of beverages, including cocktails, wine and beers.

Kila Kila

Jalan Jendral Sudirman,Jakarta 12190

Silk Bistro

You are immediately drawn into the rich culture that makes Asian food so fascinating and adored as soon as you enter Silk Bistro. With a strong emphasis on authentic Asian flavours, this dining establishment aims to provide comfort while prioritising exceptional hospitality.

The menu encourages family-style sharing and features delightful dishes like prawn toast, which wraps prawn mousse in crispy sourdough coated with sesame seeds. It is served alongside a zesty spiced yuzu kosho mayo dip. You’ll also discover a tempting selection of dim sum, all made in-house.

Don’t miss the Tofu Cheesecake, best enjoyed with a drizzle of caramelised palm sugar sauce and ginger cacao sorbet, evoking the comforting essence of the traditional Javanese dessert, Kembang Tahu.

Silk Bistro

Jalan Teuku Cik Ditiro, Jakarta 10310

Mozaic Gastronomic Bali

Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.

Mozaic Gastronomic Bali
Jalan Sanggingan, Ubud Bali 80571, Indonesia