BEST RESTAURANTS

BEST RESTAURANTS

Talassa

The concept restaurant at Talassa is one of a kind and cannot be found in any other eating establishments or cafes. Guests have the option of dining in either the Talassa Station Restaurant or the Talassa Phinisi Boat, which provides a pleasant cruise experience. Both of these locations offer breathtaking vistas of the ocean and the sky, and the contemporary architectural design of their buildings contributes to the overall atmosphere.

The seafood is the most popular item on the menu, and it is served in meals that are both fresh and delicious, and they are sure to please. The Seafood Tower, which includes succulent grilled scallops, plump fresh oysters and mouthwatering garlic prawns, is one of the most well-liked meals in the restaurant.

Talassa

Golf Island, Pantai Indah Kapuk, Jakarta 14470

Rock Bar, BALI

Perched atop distinctive rock formations on Jimbaran’s sunset coast, Rock Bar, BALI, stands as a renowned global destination for sunset views, cocktails and entertainment. Accessible via AYANA Estate’s cliffside inclinator, the bar offers unparalleled vistas from 14 metres above the Indian Ocean. Rock Bar is celebrated for its open-air complex, providing 180-degree views of aquamarine waves and jagged limestone cliffs. It has earned acclaim as one of the world’s best hotel bars, drawing visitors with its dramatic setting and vibrant atmosphere enhanced by tunes from renowned DJs.

Experiencing a Bali sunset at Rock Bar is a bucket list-worthy experience. The glamorous entrance via the cliffside inclinator sets the stage for an unforgettable evening. From the custom DJ booth carved into the cliff face to the elevated Round Bar where live bands perform under the stars, Rock Bar elevates the concept of date night with its breathtaking setting and lively ambiance. Whether for cocktails, sunset views, or live entertainment, Rock Bar offers a memorable experience against the stunning backdrop of Jimbaran Bay.

Rock Bar, BALI

AYANA Estate
Jalan Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia

La Lucciola Bali

La Lucciola Bali, a beachside haven affectionately referred to as La Looch by insiders, is a charming beachside retreat nestled on the golden sands of Seminyak Beach. This legendary restaurant, a pioneer in Seminyak’s thriving dining scene, provides more than just a meal; it is an experience infused with Asian spice and Mediterranean flair. La Lucciola’s menu tempts with classics like the pan-seared fillet of coral trout, adorned with crispy pancetta, marinated artichokes and a zesty preserved lemon dressing. For dessert, the lemon and vanilla bean souffle, paired with a robust espresso, promises a perfect finale.

The restaurant, an open-air two-storey building made of thatch, is a monument to Bali’s natural beauty. The upper floor enjoys unparalleled views of the beach draped in sunsets, thanks to the gentle sea breezes that counterbalance the lack of air conditioning.

La Lucciola Bali

Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

Senyata

Senyata is a restaurant in Senopati that offers a range of traditional Indonesian dishes. The restaurant features a stylish and artistic design, adding to its unique dining experience.

The traditional snacks known as Dadar Gulung, Pandan Pukis, Misro, Klepon and Kue Cubit are among the kinds that are given with a contemporary and more lively twist. For the main course, you can try the crispy gourami with mango sauce. The fresh, tangy mango sauce creates a wonderful balance of flavours with the crunchy gourami.

Some of its favourite drinks include hot ginger milk, honey lemon and mango squash. Although they all have distinctively Indonesian flavours, the honey lemon is unquestionably the best.

Senyata

Jalan Suryo No.9, Jakarta 12180

The Warung


Located within the five-star all-villa resort, The Warung is one of Bali’s premier Indonesian restaurants. The name means traditional food stall in Indonesian, reflecting its commitment to authentic flavours and experiences. Guests are greeted with an array of Indonesian sambals, crackers and snacks presented on a congklak board, adding a playful touch of local culture.

The restaurant’s menu is designed for family-style sharing, featuring Indonesian signature dishes like Rendang Bunda Tatik, Balinese Lawar Kuwir and spicy eggplant. Each dish is prepared using traditional cooking methods to preserve its authentic taste. The Warung’s design includes a long wooden communal table in front of the show kitchen, making it an ideal setting for enjoying a quality meal with friends and family. The blend of traditional flavours and a communal dining atmosphere ensures a memorable culinary experience.

The Warung
Alila Villas Uluwatu
Jalan Belimbing Sari, Pecatu, Bali 80364, Indonesia

Modernhaus

Developed by The Union Group, Modernhaus Jakarta presents a fresh concept in distinctive and stylish dining and leisure experiences. Upon entering, you’re enveloped by a cosy atmosphere reminiscent of a spacious living room, beautifully adorned with a thoughtful blend of rich wood tones and vibrant splashes of colour.

Longtime Union Group barman Mirwansyah Bule is leading the way at Modernhaus. His passion for flora inspires the beverage menu, showcasing unique creations. One standout is The Celery, Bule’s take on a martini. It combines celery vodka, bergamot liqueur and a touch of MSG, all infused with celery oil to deliver a subtly grassy flavour with a savoury kick. The umami notes also shine in Tomato, Bule’s interpretation of the classic Bloody Mary.

Modernhaus

Jalan Senopati No.79, Jakarta 12190

Sensorium

Sensorium is a haven for food lovers where simplicity and a homey atmosphere create an inviting ambience. Inspired by the delicate aesthetics of Australian interior cafés and the clean, minimalistic design of Japanese interiors, Sensorium boasts natural light and elegant furniture, offering a serene dining experience. William, the head chef/owner and creative genius behind Sensorium, brings his culinary journey full circle. Born and raised in Medan, William spent much of his life and honed his culinary skills in Australia. His extensive experience in fine-dining establishments across Australia laid the foundation for his passion project: Sensorium.

The menu at Sensorium features Japanese-influenced dishes with international twists, offering a unique and delightful dining experience. Each dish is thoughtfully crafted, reflecting William’s dedication to quality and his belief in the power of food to tell stories and bring people together. Come and be inspired by the simplicity, elegance, and heartwarming atmosphere that Sensorium has to offer.

Sensorium

Jalan Pantai Batu Mejan, Canggu Bali 80361, Indonesia

Tenkai Japanese Nikkei Restaurant

Discover an exceptional dining experience where Japanese cuisine meets Peruvian cuisine’s vibrant, sour and spicy flavours. This unique blend offers an adventurous twist that will delight the palate.

Located within the sprawling 6.8-hectare grounds of Padma Resort Legian, Tenkai Japanese Nikkei Restaurant is celebrated for its outstanding traditional Japanese dishes and Teppanyaki.

Nikkei cuisine originated from Japanese immigrants in Peru, who adapted their culinary skills to local ingredients. This fusion results in dishes that combine Japanese cuisine’s meticulous preparation and presentation with the bold, rich flavours of Peruvian ingredients like seafood, corn, cassava and quinoa. The outcome is a delightful array of innovative yet familiar dishes. The menu at Tenkai features Nikkei specialities such as ceviches, nigiris Nikkei, robata Anticuchos and Tiraditos, along with signature dishes like Sake Misoyu and Nikuseco. Each dish is crafted using locally sourced ingredients from Bali, ensuring freshness and authenticity. Complementing the food is a selection of beverages, including sake, shochu, signature cocktails and premium wines.

Tenkai Japanese Nikkei Restaurant

Padma Resort Legian
Jalan Padma, Legian, Bali 80361, Indonesia

The Garden

If you love dining in a beautiful garden setting, The Garden is the perfect choice for those who seek an Asian-fusion restaurant that promises a delightful dining experience. Be sure to try the Wonton Beef Bulgogi Taco. The savoury Korean-style bulgogi beef pairs beautifully with the crispy, fried wonton shell, where guests can taste a perfect blend of flavours and textures.

This restaurant offers a sensory treat where guests can unwind with refreshing cocktails or fine wines while soaking in the beautiful garden views. The varied drink selection has them covered whether their inclination is for something alcoholic or non-alcoholic.

For salad lovers, The Garden offers a wide variety of options. One standout is the Thai papaya salad with salted egg, which combines the tangy flavours of traditional Thai salad with the rich taste of salted egg, creating a unique and delicious fusion.

The Garden

Rukan Garden House Blok B no 28, Jalan Pantai Indah Kapuk, Jakarta 14460

Tree Bar

Located in Sanur, Tree Bar at Maya Sanur offers a delightful escape for culinary enthusiasts. This beachside restaurant and bar blends trendy Mediterranean-inspired cuisine with artisanal cocktails and mocktails, creating a perfect harmony of flavours in a tranquil beach setting. Whether in the mood for a sumptuous meal or a refreshing beverage, Tree Bar delivers a memorable dining experience enriched with coastal allure.

Ideal for gatherings and casual dining, it invites guests to relax and indulge amidst the serene ambiance of Sanur’s shores. Be it an energising breakfast with loved ones, hearty lunch or dinner, or even an afternoon tea, Tree Bar offers flavours and atmosphere unlike any other.

Tree Bar

Maya Sanur Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia