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    BEST RESTAURANTS

    BEST RESTAURANTS

    Kintaro Sushi

    Kintaro Sushi raises the standards of the sushi dining experience. The stunning décor transports you to Japan from the moment you step inside, leading you through a serene Japanese garden adorned with a charming red bridge.

    One standout appetiser on the menu is the Nori Nachos. Featuring thinly sliced grilled beef, garlic chips, mayo and tobiko, this dish is both crispy and irresistible. However, the true highlight is the Build Your Own Moriawase. Guests can delight in a selection of miniature wooden bridges while enjoying options like gyu hotate, enagawa quail egg foie gras, enagawa unagi, tamago spicy gyu, salmon spicy floss and salmon hotate yuzu.

    Kintaro Sushi

    Jalan Suryo No.20, Jakarta 12180

    Prego

    Located in the front section of The Westin Resort Nusa Dua, Bali, Prego offers one of the longest brunches in Nusa Dua, running from 12pm to 4pm. Guests can leisurely enjoy the restaurant’s offerings while also having access to the resort’s pool and beach. Prego features a spacious dining area with an extensive selection of foods displayed across numerous tables. The outside garden area is ideal for families, providing a safe space for children to play and participate in resort-run activities within the privacy of the diner’s grounds.

    The buffet showcases a grand array of dishes, with the Sunday roast as a highlight. Choices include lamb cutlets, pork chops, black Angus tagliata, the catch of the day with lemon extra virgin olive oil, and seafood skewers in a garlic chilli rub. As you move through the buffet, you’ll find a unique selection of Italian favourites, such as various bruschettas, pizzas and pastas. The seafood section offers freshly harvested options like Lombok oysters, lobster, prawns and mussels. A nearby cheese platter provides a palate-cleansing interlude before you explore the dessert counter, which features a superb assortment of fruits, cakes, pastries and gelato. With its diverse menu and family-friendly environment, Prego’s brunch is a delightful experience for all.

    Prego

    The Westin Resort Nusa Dua, Bali
    ITDC, Nusa Dua, Bali 80363, Indonesia

    Le Quartier

    Le Quartier is one of the famous French restaurants in the Senopati area. With its cosy, homelike atmosphere, it’s the perfect spot to visit at any time of day, whether for breakfast, brunch, lunch or dinner. One standout dish is the escargot, where snails are cooked in aromatic, buttery garlic. Served on a bed of mushrooms, it adds a delightful chewy texture and a rich, umami flavour.

    Not only that, the desserts are also quite varied. There is Crêpe Suzette with a sweet and tangy Mandarin orange jam that is refreshing. Then, there is fondant au chocolat, which is a soft molten chocolate cake with a sweet and slightly bitter chocolate filling that is aromatic.

    Le Quartier

    Jalan Gunawarman No. 34, Jakarta 12110

    AMUZ

    Whether it’s a casual outing, a business gathering or a special event, AMUZ invites guests to experience a world of culinary excellence. The restaurant offers spacious, airy dining areas, including a private room for exclusive events. There’s also an adjoining bar and lounge and a ladies’ area featuring unique cocktail creations and a wide selection of wines by the glass.

    Try the authentic Le Champignon au Gratin—baked portobello mushroom with beef pastrami, watercress and walnut salad. The portobello has a satisfying meatiness that pairs perfectly with the pastrami and cheese. The crispy top adds a delightful texture. For steak lovers, Le Steak Frites is a must-try. Grilled black Angus, grain-fed beef sirloin served with French fries, mesclun lettuce and marchand de vin sauce. It was cooked perfectly, which makes it tender and easy to cut through.

    AMUZ

    The Energy Building, Jalan Jendral Sudirman, Jakarta 12190

    Le Bay Seaside Bistreau

    PIK has presented an enticing new gem, Le Bay Seaside Bistreau, a modern four-story cafe with breathtaking seaside views. With an enticing array of Asian fusion dishes, hearty western fare and an impressive selection from Le Bay’s signature seafood menu, this venue strikes the perfect balance between comfort and creativity. Its whimsical cosmic accents and nautical-chic setting entice you to stay for hours.

    Treat your palate to the chef’s exceptional suggestions, which include the mouthwatering Penta Kill Oyster, the fiery Spicy Le Bay Seafood Soup and the seductive Allo Scoglio. For meat lovers, the Le Bay Wagyu Beef Burger and Wagyu Tenderloin are essentials.

    Le Bay Seaside Bistreau

    Golf Island, Pantai Indah Kapuk, Jakarta 14470

    Hamabe Japanese Restaurant

    Hamabe Japanese Restaurant at The Westin Resort Nusa Dua, Bali, is renowned for its authentic Japanese cuisine. To accommodate more visitors, the restaurant has expanded its dining area and added new Japanese culinary varieties. In addition to popular dishes like teppanyaki, robatayaki, fresh sushi and sashimi, Hamabe now offers an acclaimed shabu-shabu menu.

    The restaurant prides itself on using high-quality ingredients and meticulous preparation techniques to provide an exceptional dining experience. The teppanyaki performances and the precise knife skills at the sushi and sashimi counter add a theatrical element that attracts many diners. Hamabe’s shabu-shabu is a highlight, featuring premium ingredients and customisable broths, enhancing the interactive dining experience. Guests can enjoy the artistry of Japanese hot pot cuisine in a welcoming and expanded setting.

    Hamabe Japanese Restaurant

    The Westin Resort Nusa Dua, Bali
    ITDC, Nusa Dua, Bali 80363, Indonesia

    Miss Fish Bali

    Nestled between the vibrant neighbourhoods of Canggu and Seminyak in Bali, Miss Fish Bali is a chic and sophisticated restaurant and lounge that specialises in contemporary cuisine with a Japanese flair. The expert chefs at Miss Fish Bali blend traditional Japanese culinary techniques with distinct European and Latin American influences.

    The menu boasts Edo period-style hand-rolled sushi, as well as standout dishes like octopus robatayaki and foie gras giomaki. Guests can choose from three distinct dining settings: The Omakase Bar, The Patio and Miss Fish Lounge. Enjoy an interactive culinary experience at The Omakase Bar, savour an intimate meal at The Patio and end the night with craft cocktails, sake, or fine wines at Miss Fish Lounge.

    Miss Fish Bali

    Gang Kelapa, Tibubeneng, Canggu Bali 80361, Indonesia

    Waatu Bali


    Chef James Viles has thoughtfully crafted yet laid-back Waatu, a thoughtful eatery in Uluwatu inspired by local ingredients from the Indonesian archipelago. The food is cooked over coals, bringing a unique depth of flavour to each dish. The restaurant’s approach blends tradition with modernity, offering a distinctive dining experience that reflects the essence of Indonesia.

    Cooking with coals at Waatu requires careful planning and skill. It enhances the ingredients’ natural flavours, connecting humans to their primal instincts and making dining at Waatu a truly immersive experience. Among the popular dishes is the Negima, a type of yakitori featuring marinated chicken thighs and young spring onions cooked over charcoal. This dish exemplifies the skill and patience required for cooking over coals, a primal technique that resonates deeply with our culinary roots.

    Waatu Bali

    The Ungasan Clifftop Resort
    Jalan Pantai Selatan Gau, Ungasan, Bali 80361, Indonesia

    SALTLICK

    Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

    Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.

    SALTLICK

    KU DE TA
    Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

    di Mare


    Perched on a stunning cliff with a view of the Indian Ocean, di Mare at Karma Kandara has become a top spot for those seeking an exceptional dining experience. Whether you’re looking for a lively lunch, an intimate dinner, or a place to celebrate a special occasion, di Mare’s à la carte menus and inviting atmosphere make it an ideal choice.

    The restaurant is renowned for its award-winning Mediterranean cuisine, featuring fresh ingredients, exotic flavours and classic cooking techniques. The menu includes highlights like the Butterfish Aburi starter, known for its rich flavours and a delicate balance of zest and sweetness that enhances the fish’s melt-in-your-mouth texture. Complementing the culinary offerings is an impressive selection of international wines and expertly crafted cocktails, ensuring that each dish is paired perfectly.

    di Mare

    Karma Kandara
    Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan, Bali 80362, Indonesia

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