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    BEST RESTAURANTS

    BEST RESTAURANTS

    MAURI

    Under the careful direction of Chef/Owner Maurizio Bombini, MAURI emerges as a culinary oasis, paying homage to the vibrant flavours of Puglia, Italy. Situated along a lively avenue of Seminyak, the restaurant welcomes guests into a two-storey architectural marvel adorned with minimalist touches reminiscing a coastal charm. At MAURI, dining explores flavours and textures curated through the Signature Tasting Menu, Discovery Tasting Menu or à la carte selections. Emphasising the use of locally sourced, seasonal ingredients, each dish reflects Chef Bombini’s dedication to innovation and authenticity.

    Discover signature creations such as the Gamberi Rossi, a symphony of Japanese sweet prawn, pomegranate, almond, burrata, lemon sabayon and Siberian caviar – a testament to Chef Bombini’s artistry in blending diverse elements into a harmonious dish. Alternatively, indulge in the Filleto di Manzo, featuring crusted black Angus beef tenderloin paired with cauliflowers, porcini cream and Primitivo jus – a perfect example of how Chef Bombini elevates classic flavours with modern sophistication. Visit MAURI on Sundays to take advantage of its Sunday Brunch, which offers a variety of its culinary masterpieces.

    MAURI

    Jalan Petitenget, Seminyak, Bali 80361, Indonesia

    Mana Uluwatu Restaurant & Pool


    Mana Uluwatu Restaurant & Pool, situated atop Bali’s Bukit peninsula, offers breathtaking ocean vistas and a diverse menu showcasing locally sourced ingredients. Part of Uluwatu Surf Villas, Mana Uluwatu welcomes both guests and visitors seeking a memorable dining experience.
    The restaurant caters to different dining preferences with a formal setting upstairs and a relaxed atmosphere by the infinity pool, each featuring a distinctive menu. Mana’s commitment to sustainability is evident in its selection of seafood, poultry and beef, all sourced responsibly and seasoned with authentic Indonesian spices. Supporting local farmers further enhances the culinary offerings, ensuring freshness and quality. Guests dine in an airy pavilion crafted from reclaimed teak and ironwood, enhancing the dining experience with a rustic yet elegant ambiance. Whether enjoying a meal with panoramic ocean views or relaxing poolside, Mana Uluwatu Restaurant & Pool offers a culinary journey through Bali’s diverse flavours in a setting that harmonises with its natural surroundings.

    Mana Uluwatu Restaurant & Pool

    Mana Uluwatu Restaurant & Pool
    Jalan Pantai Suluban, Pecatu, Bali 80361, Indonesia

    Boneka Restaurant

    Boneka Restaurant, located within The St. Regis Bali Resort, is renowned for hosting the original brunch in Bali, offering a lavish Sunday brunch experience. Inspired by the Indonesian word for puppet, Boneka’s concept mimics a traditional puppet theatre, with its culinary creations taking centre stage. The restaurant features an extensive selection of food, blending international cuisine with local Balinese dishes. This creates a vibrant and welcoming dining atmosphere. The Sunday brunch begins at 11am with complimentary cocktails at The St. Regis Bar, including the signature Bali Mary, a local twist on the Bloody Mary.

    Boneka’s brunch is a culinary showcase prepared by one of the island’s top culinary teams. The presentation of premium dishes by talented chefs ensures a memorable dining experience. Guests can enjoy a mix of buffet, à la carte and endless pass-arounds, featuring seafood and locally sourced meats. Highlights include grilled wagyu beef d-rump, duo of foie gras, egg nouvelle and river lobster egg omelette, each offering a unique take on Balinese gastronomy.

    For a sweet start to the day, the crispy pyramid crepes are a delightful option. Boneka’s chic ambience and diverse menu make it an exceptional choice for a sumptuous brunch, perfect for sharing with friends and family.

    Boneka Restaurant

    The St. Regis Bali Resort
    ITDC, Nusa Dua, Bali 80363, Indonesia

    Omang Omang

    Omang Omang restaurant offers a delightful dining experience with a focus on Indonesian and grilled cuisine. Located within a premier beachfront resort of Hyatt Regency Bali, the restaurant serves breakfast, lunch and dinner daily in a relaxed setting. The restaurant features a private air-conditioned room that can host up to 40 guests, providing an ideal venue for intimate gatherings or celebrations against the backdrop of stunning hotel views.
    Diners can savour a diverse selection of dishes showcasing a harmonious blend of Indonesian flavours, from savoury grilled meats to aromatic local specialties. Whether enjoying a leisurely meal with family or a business lunch, Omang Omang promises a satisfying culinary journey with its fresh ingredients and welcoming atmosphere.

    Omang Omang

    Hyatt Regency Bali Jalan Danau Tamblingan, Sanur Bali 80228, Indonesia

    Bella Cucina

    Bella Cucina, located at the InterContinental Bali Resort, is a distinguished Italian restaurant known for its elegant dining pavilion featuring an open-kitchen design. The venue also offers an exclusive VIP room with a conservatory ambiance and an al fresco terrace set beside lush gardens. Expanding its culinary range, Bella Cucina now includes Mediterranean dishes alongside its seasonal Italian favourites.

    Guests can enjoy a variety of expertly prepared dishes such as pan-seared foie gras with porcini mushrooms and fig jam, grilled tiger prawns with Catalan roast vegetables and eggplant caviar, and lobster linguine with fresh tomato and basil. The restaurant also offers a renowned Sunday Brunch, featuring an array of gourmet selections, as well as seasonal wine dinners and special collaborations with guest chefs, providing a diverse and dynamic dining experience. Bella Cucina’s combination of innovative cuisine, inviting atmosphere and unique dining events make it a standout destination for both local and international visitors.

    Bella Cucina

    InterContinental Bali Resort
    Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

    Il Ristorante – Luca Fantin


    This intimate 24-seat venue offers a sophisticated dining experience with creative interpretations of classic Italian cuisine. The dishes are crafted using local, organic ingredients, combined with the refined techniques and great creativity of the Italian resident head chef. Exclusively open for dinner, Il Ristorante – Luca Fantin presents a seductive ambience overlooking a reflection pool, enhanced with soft lighting that adds to the overall allure. Diners can choose from either a degustazione menu or a vegetarian menu, ensuring a variety of options to suit different preferences.

    The extensive wine list features 300 bottles, predominantly Italian, alongside an excellent Champagne selection. This complements the cuisine perfectly, enhancing the overall dining experience. Il Ristorante – Luca Fantin also has a location in Tokyo’s Bulgari Ginza Tower, offering one of the most sophisticated dining experiences since its opening. Its Bali counterpart continues this tradition, making it a must-visit for those seeking an exquisite blend of Italian culinary artistry and Balinese hospitality.

    Il Ristorante – Luca Fantin

    Bulgari Resort Bali
    Jalan Goa Lempeh, Banjar Dinas Kangin, Uluwatu, Bali 80364, Indonesia

    Chanba Private Room Grill

    Tucked away in the GAFOY area of Mall Kelapa Gading, North Jakarta, Chanba Private Room Grill brings a fresh twist to dining with its all-private Japanese grill concept. This modern eatery is crafted for those who crave a more intimate and exclusive dining experience without compromising on top-notch Japanese fare. At Chanba, you’re treated to an incredibly private dining experience that allows you to enjoy your meals in a peaceful and exclusive setting. The menu offers luxury and variety,featuring specialities such as the Chanba Signature Platter, the opulent SupremePlatter and the highly sought-after Chanba A5 Kagoshima wagyu. Adding to the unique experiences, dishes such as the Chanba Garlic Butter Fried Rice and Miso OysterGratin offer a delightful burst of flavours.

    Chanba truly shines in delivering top-notch service and an outstanding dining experience. Guests can see its commitment to excellence in every little detail. Prioritising in privacy and quality, this is a go-to spot for anyone wanting to enjoy a memorable meal in an elegant setting.

    Chanba Private Room Grill

    Ruko Crown Golf, Pantai Indah Kapuk, Jakarta 14470, Indonesia

    La Lucciola Bali

    La Lucciola Bali, a beachside haven affectionately referred to as La Looch by insiders, is a charming beachside retreat nestled on the golden sands of Seminyak Beach. This legendary restaurant, a pioneer in Seminyak’s thriving dining scene, provides more than just a meal; it is an experience infused with Asian spice and Mediterranean flair. La Lucciola’s menu tempts with classics like the pan-seared fillet of coral trout, adorned with crispy pancetta, marinated artichokes and a zesty preserved lemon dressing. For dessert, the lemon and vanilla bean souffle, paired with a robust espresso, promises a perfect finale.

    The restaurant, an open-air two-storey building made of thatch, is a monument to Bali’s natural beauty. The upper floor enjoys unparalleled views of the beach draped in sunsets, thanks to the gentle sea breezes that counterbalance the lack of air conditioning.

    La Lucciola Bali

    Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

    Modernhaus

    Developed by The Union Group, Modernhaus Jakarta presents a fresh concept in distinctive and stylish dining and leisure experiences. Upon entering, you’re enveloped by a cosy atmosphere reminiscent of a spacious living room, beautifully adorned with a thoughtful blend of rich wood tones and vibrant splashes of colour.

    Longtime Union Group barman Mirwansyah Bule is leading the way at Modernhaus. His passion for flora inspires the beverage menu, showcasing unique creations. One standout is The Celery, Bule’s take on a martini. It combines celery vodka, bergamot liqueur and a touch of MSG, all infused with celery oil to deliver a subtly grassy flavour with a savoury kick. The umami notes also shine in Tomato, Bule’s interpretation of the classic Bloody Mary.

    Modernhaus

    Jalan Senopati No.79, Jakarta 12190

    Hamabe Japanese Restaurant

    Hamabe Japanese Restaurant at The Westin Resort Nusa Dua, Bali, is renowned for its authentic Japanese cuisine. To accommodate more visitors, the restaurant has expanded its dining area and added new Japanese culinary varieties. In addition to popular dishes like teppanyaki, robatayaki, fresh sushi and sashimi, Hamabe now offers an acclaimed shabu-shabu menu.

    The restaurant prides itself on using high-quality ingredients and meticulous preparation techniques to provide an exceptional dining experience. The teppanyaki performances and the precise knife skills at the sushi and sashimi counter add a theatrical element that attracts many diners. Hamabe’s shabu-shabu is a highlight, featuring premium ingredients and customisable broths, enhancing the interactive dining experience. Guests can enjoy the artistry of Japanese hot pot cuisine in a welcoming and expanded setting.

    Hamabe Japanese Restaurant

    The Westin Resort Nusa Dua, Bali
    ITDC, Nusa Dua, Bali 80363, Indonesia

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