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    BEST RESTAURANTS

    BEST RESTAURANTS

    Mozaic Gastronomic Bali

    Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

    The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.

    Mozaic Gastronomic Bali
    Jalan Sanggingan, Ubud Bali 80571, Indonesia

    Bermvda Coffee

    Bermvda Coffee may have a cosy, intimate space that fits 25-30 people, but this adds to its charm, offering a relaxed, personal vibe. The dim, warm yellow lighting creates a laid-back atmosphere, perfect for unwinding.

    Despite its small size, the café hides a treasure trove of delicious treats. The café is well-known for its unique waffles, which are a perfect blend between toasted bread and waffles. They’re slightly crunchy at the edges but softer and chewier towards the middle. In addition to sweet waffles, Bermvda Coffee also offers savoury options, like the egg-spam-dable, topped with spam, poached eggs, torched mozzarella and cheese sauce.

    Bermvda Coffee

    The Range, Damai Indah Golf PIK, Jakarta 14470

    Skool Kitchen

    Located on Canggu’s Batu Bolong beach, Skool Kitchen offers a curated modern culinary experience set against the backdrop of blazing flames and the Indian Ocean. The intimate space is designed for gathering and sharing a passion for great times, exceptional food, refreshing drinks and vibrant culture.

    The cuisine is simple and elemental, focusing on the essentials: fresh produce, culinary skill and the raw power of fire. The modern menu, characterised by its fiery touch, features dishes cooked over natural wood and charcoal embers. On top of it all, Skool Kitchen’s cocktail programme is precise, clean and sophisticated, complemented by a world-class wine list.

    Skool Kitchen

    Jalan Pura Dalem, Canggu Bali 80361, Indonesia

    360 Rooftop


    360 Rooftop at Anantara Uluwatu Bali Resort offers a unique dining experience, combining stunning ocean views with a diverse menu of Indonesian specialities and western comfort foods. Starting each day with breakfast overlooking the waves sets a perfect tone, while dinner features a range of à la carte dishes from pasta and burgers to Indonesian delicacies like Balinese crispy duck, fresh seafood with sambal and braised baby pork ribs. The wine cellar offers a variety of bottles to complement any meal.

    The lunch menu features a variety of options, including pasta dishes like Spaghetti Seafood Aglio Olio with prawn and squid, Ham and Mushroom Agnolotti, and Pumpkin Ravioli. Dinner at 360 Rooftop offers satays such as Sate Pusut Buleleng, Sate Ayam, Sate Plecing Sapi and Sate Campur. The “Bounty of the Ocean” section includes Cumi Manis, Pecatu Tuna Sambal Bongkot, Yuyu Kuah Kuning, and Udang Bakar Asam Manis.

    360 Rooftop
    Ananatara Uluwatu Bali Resort
    Jalan Pemutih, Uluwatu, Bali 80364, Indonesia

    The Best Brew

    If you appreciate the finer points of a great beer, The Best Brew at Four Points by Sheraton Bali, Kuta, is a must-visit destination. Located in the bustling heart of Legian and Kuta, The Best Brew specialises in an impressive selection of regional craft beers. This spot is perfect for enthusiasts eager to explore diverse, handpicked brews from across the island. A variety of BBQ offerings complement the cold beers, creating an ideal pairing for any palate.

    Nestled close to Kuta and Legian’s famous beach strips and popular attractions like Waterbom and beachwalk Shopping Center, The Best Brew offers a welcoming escape from the lively surroundings. Positioned by one of the most energetic streets in the area, it’s an inviting venue to unwind with friends and savour the flavours of finely brewed beers and delicious BBQs. Whether you’re looking to relax after a day of exploring or seeking a lively spot to enjoy quality time with friends, The Best Brew provides a vibrant, enjoyable atmosphere. It’s the perfect place to kick back, enjoy great food and drinks, and leave your worries behind.

    The Best Brew

    Four Points by Sheraton Bali, Kuta
    Jalan Benesari, Kuta, Bali 80361, Indonesia

    Kaum

    Dining at Kaum is always a delightful surprise. What appears to be a quaint colonial house from the outside unfolds into a spacious dining hall, complete with a vibrant bar and a large open kitchen, as well as an inviting semi-private dining room for a touch of intimacy.

    Many will find the dishes at Kaum familiar because the restaurant’s first intention was to highlight the finest of Indonesian cuisine. For example, the Nasi Goreng Cabe Asap is a tasty twist on plain rice. This dish combines home-smoked chilli paste, fresh prawns, fermented krill and smelly beans, creating a burst of flavours that delight the palate without being too overpowering.

    Take Bistik Jawa to another level. Marinated beef ribeye steak, accompanied by crispy fried garlic potatoes, baby carrots, field mushrooms, shallots and sweet soya gravy, creates a flavour explosion in every bite.

    Kaum

    Jalan Dr. Kusuma Atmaja No.77, Jakarta 10310

    di Mare


    Perched on a stunning cliff with a view of the Indian Ocean, di Mare at Karma Kandara has become a top spot for those seeking an exceptional dining experience. Whether you’re looking for a lively lunch, an intimate dinner, or a place to celebrate a special occasion, di Mare’s à la carte menus and inviting atmosphere make it an ideal choice.

    The restaurant is renowned for its award-winning Mediterranean cuisine, featuring fresh ingredients, exotic flavours and classic cooking techniques. The menu includes highlights like the Butterfish Aburi starter, known for its rich flavours and a delicate balance of zest and sweetness that enhances the fish’s melt-in-your-mouth texture. Complementing the culinary offerings is an impressive selection of international wines and expertly crafted cocktails, ensuring that each dish is paired perfectly.

    di Mare

    Karma Kandara
    Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan, Bali 80362, Indonesia

    Kayuputi Restaurant


    Kayuputi Restaurant, a 13-time Wine Spectator award winner, offers a premier dining experience in Bali with its Asian-influenced haute cuisine and impressive wine list, all set against the backdrop of the Indian Ocean. The restaurant, open for lunch and dinner, is renowned for its eight-course degustation menu. Kayuputi takes pride in the Nyegara Gunung menu, which features dishes like yellowfin tuna rujak bulung representing the sea and spice-marinated Wagyu beef picanha representing the land. Other notable dishes include Jembrana mud-crab flat dumplings, a vegan zucchini dish from Plaga farm and hazelnut gianduja for dessert by Chef Vincent Stopin.

    Weekend brunches at Kayuputi are also exceptional, elevating the casual meal to a luxurious experience. The restaurant’s outstanding wine selection offers perfect pairings for its dishes. Guests can also enjoy the Kayuputi Champagne Bar or select a fine cigar from the humidor, adding to the overall refined dining experience.

    Kayuputi Restaurant

    The St. Regis Bali Resort
    ITDC Nusa Dua, Bali 80363, Indonesia

    Silk Bistro

    You are immediately drawn into the rich culture that makes Asian food so fascinating and adored as soon as you enter Silk Bistro. With a strong emphasis on authentic Asian flavours, this dining establishment aims to provide comfort while prioritising exceptional hospitality.

    The menu encourages family-style sharing and features delightful dishes like prawn toast, which wraps prawn mousse in crispy sourdough coated with sesame seeds. It is served alongside a zesty spiced yuzu kosho mayo dip. You’ll also discover a tempting selection of dim sum, all made in-house.

    Don’t miss the Tofu Cheesecake, best enjoyed with a drizzle of caramelised palm sugar sauce and ginger cacao sorbet, evoking the comforting essence of the traditional Javanese dessert, Kembang Tahu.

    Silk Bistro

    Jalan Teuku Cik Ditiro, Jakarta 10310

    Seasalt

    Seasalt, an eatery located on the beach at Alila Seminyak, lures customers in with the promise of exceptional seafood-inspired dishes. Stepping into Seasalt is like embarking on a journey where every dish tells a story of meticulous craftsmanship and passion for seafood. The experience begins with the Seasalt Ritual – an enchanting prelude designed to captivate all senses. A centrepiece reminiscent of the ocean’s beauty is unveiled, adorned with elements of sand, shells and coral. Nestled within this artistic tableau lies a culinary marvel: mackerel butter and mayo, infused with Japanese umami and delicately wrapped in spinach and seaweed, baked within a mound of Bali’s own sea salt. This mouthwatering appetiser, served with house-made sourdough, sets the bar for excellence that characterises the Seasalt experience.

    Beyond its culinary prowess, Seasalt embraces a profound commitment to sustainability. Only wild-caught seafood, sustainably harvested from Indonesian waters, graces its tables. The restaurant proudly supports local fishermen and sources organic sea salt from Bali’s historic Kusamba region, where traditional methods ensure both quality and environmental integrity.

    Seasalt

    Alila Seminyak
    Jalan Taman Ganesha, Seminyak, Bali 80361, Indonesia

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