BEST RESTAURANTS

BEST RESTAURANTS

Café del Mar Bali

Renowned worldwide for its chill-out music compilations, Café del Mar is a beachfront bar and restaurant that captivates guests with its breathtaking sunset views and laid-back atmosphere. Since launching its Bali club at Batu Belig Beach in Canggu, it has become a must-visit destination for those seeking a serene and delightful experience. The venue boasts a stunning 700sqm infinity pool, along with a variety of seating and daybed areas perfect for enjoying the picturesque oceanfront sunset, accompanied by exquisite dining, drinks and dancing.

For those looking for an exclusive setting to enjoy outdoor music events or host a private celebration, Café del Mar Bali offers three enticing suite options. These include deluxe private suites and a master suite with its own private plunge pool and air-conditioned lounges, ensuring a memorable and luxurious experience.

Café del Mar Bali

Jalan Subak Sari, Canggu Bali 80361, Indonesia

SALTLICK

Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.

SALTLICK

KU DE TA
Jalan Kayu Aya, Seminyak, Bali 80361, Indonesia

Golden Lotus Chinese Restaurant

Golden Lotus Chinese Restaurant, located within the family-friendly Bali Dynasty Resort, stands out as a distinguished venue for authentic Szechuan and Cantonese cuisine in the neighbourhood. Renowned for its inviting ambience and enhanced by Chinese-inspired décor featuring striking red and gold accents paired with elegant black wood finishes, the sophisticated yet welcoming setting perfectly complements the exquisite dishes served, making every dining experience memorable.

Craving for an unforgettable culinary experience? Guests are encouraged to savour signature dishes such as the Golden Lotus Peking duck, boasting crispy skin and succulent meat, Szechuan-style pan-fried prawns that deliver a perfect balance of spice and flavour, and Shanghai sesame chicken, known for its rich taste and tender texture. Additionally, the restaurant hosts a popular Hong Kong-style all-you-can-eat dim sum brunch every Sunday, offering a delightful array of bite-sized treats that are perfect for sharing.

Golden Lotus Chinese Restaurant

Bali Dynasty Resort
Jalan Kartika Plaza, Kuta, Bali 80361, Indonesia

Desa Kitsuné

Welcome to Desa Kitsuné, a truly unique destination that harmonises Balinese culture with the essence of Kitsuné’s art de vivre. It’s a mini village designed to captivate, Bali’s relax, dine and celebrate ethos comes alive, inviting guests to savour moments of joy with loved ones in a setting that embodies pure escapism.

Ina Ré introduces a Mediterranean-inspired menu that delights the palate from savoury dishes that awaken the taste buds to sweet sensations that linger. Led by seasoned Chilean Chef Cristian Encina, the cuisine at Ina Ré celebrates Bali’s rich flavours with the finest local and imported ingredients, promising a culinary journey like no other. Inspired by the charm of intimate coffee bars, Café Kitsuné blends simplicity with style in a modern and cosmopolitan setting. It’s a tribute to the joy of savouring quality coffee in welcoming environments, reflecting Café Kitsuné’s commitment to creating spaces that exude both warmth and sophistication.

Desa Kitsuné

Jalan Munduk Catu, Canggu Bali 80363, Indonesia

Jade by Todd English

Inspired by the enigmatic allure of the ancient Silk Road, Jade, nestled in the bustling Canggu neighbourhood, stands as the pinnacle of culinary adventure. This chic establishment is thrilled to unveil a new chapter through an exciting collaboration with the esteemed Chef Todd English, a luminary with five James Beard Awards, epitomises culinary brilliance. At Jade, he promises to take diners on a gourmet journey around the world, right from their dinner plates. His inventive and sublime dishes will redefine the gastronomic landscape, showcasing his innovative approach to modern fusion cuisine.

Expect masterpieces like the exceptional Peking duck bolognese, where traditional flavours meet contemporary techniques. Under Chef English’s visionary leadership, Jade’s culinary evolution is marked by bold experimentation and an unwavering quest for perfection. Each dish is crafted not merely as food but as a sensory experience designed to create memorable moments.

Jade by Todd English

Jalan Pemelisan Agung, Canggu Bali 80361, Indonesia

SUMIZEN Bali

SUMIZEN Bali offers a unique Japanese-style Korean barbecue experience, distinguished by its use of binchō-tan, Japanese white charcoal, to enhance authentic flavours. Nestled within the tranquil AYANA Estate, the restaurant features eight private dining chambers, each inspired by Japanese architectural finesse and equipped with a private balcony overlooking a serene Japanese garden. Executive Chef Takumi Kimura leads the culinary team, bringing with him a wealth of experience from renowned Japanese hotels.

At SUMIZEN, Chef Kimura reimagines the yakiniku dining experience, meticulously selecting premium beef cuts and expertly harnessing the distinct flavours of various charcoals. This results in a symphony of tastes that elevate traditional yakiniku to new heights in Bali. The use of binchō-tan charcoal at SUMIZEN is central to its culinary artistry, imparting a unique smoky allure and enhancing the flavours of each dish prepared tableside. From the careful grilling of meats to the thoughtful presentation of every dish, SUMIZEN promises an unrivalled yakiniku adventure, blending culinary excellence with an authentic Japanese ambiance for a memorable dining experience.

SUMIZEN Bali

AYANA Estate
Jalan Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia

Bella Cucina

Bella Cucina, located at the InterContinental Bali Resort, is a distinguished Italian restaurant known for its elegant dining pavilion featuring an open-kitchen design. The venue also offers an exclusive VIP room with a conservatory ambiance and an al fresco terrace set beside lush gardens. Expanding its culinary range, Bella Cucina now includes Mediterranean dishes alongside its seasonal Italian favourites.

Guests can enjoy a variety of expertly prepared dishes such as pan-seared foie gras with porcini mushrooms and fig jam, grilled tiger prawns with Catalan roast vegetables and eggplant caviar, and lobster linguine with fresh tomato and basil. The restaurant also offers a renowned Sunday Brunch, featuring an array of gourmet selections, as well as seasonal wine dinners and special collaborations with guest chefs, providing a diverse and dynamic dining experience. Bella Cucina’s combination of innovative cuisine, inviting atmosphere and unique dining events make it a standout destination for both local and international visitors.

Bella Cucina

InterContinental Bali Resort
Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

Mozaic Gastronomic Bali

Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

The restaurant offers a captivating multi-concept dining experience. The Dining Room, set amidst lush tropical gardens, provides a refined atmosphere for tasting menus paired with curated wines. The Tipple Room boasts a live kitchen, a stylish bar and a walk-in wine room, inviting guests to indulge in a vibrant dining ambience. For those seeking an intimate culinary journey, the Chef’s Table offers live cooking demonstrations by the chefs, ensuring a personalised and interactive dining experience.

Mozaic Gastronomic Bali
Jalan Sanggingan, Ubud Bali 80571, Indonesia

KO Restaurant

KO Restaurant at the InterContinental Bali Resort is renowned for its authentic and contemporary Japanese cuisine. Situated in its own dedicated wing, the restaurant beautifully integrates Japanese design elements with elegant Balinese touches, creating a unique dining atmosphere.

For an interactive dining experience, guests can opt for one of the two teppanyaki counters, where skilled chefs prepare meals with theatrical flair. The main dining area offers a more intimate setting, ideal for savouring fresh sushi, sashimi, tempura and other Japanese delicacies. Each dish is meticulously prepared, showcasing the high quality and flavours of the ingredients. After dinner, the cocktail lounge offers an impressive selection of sake and other beverages, providing the perfect spot to unwind. Whether you’re a fan of teppanyaki or prefer a quieter dining experience, KO Restaurant delivers an exceptional culinary journey.

KO Restaurant

InterContinental Bali Resort
Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

Waatu Bali


Chef James Viles has thoughtfully crafted yet laid-back Waatu, a thoughtful eatery in Uluwatu inspired by local ingredients from the Indonesian archipelago. The food is cooked over coals, bringing a unique depth of flavour to each dish. The restaurant’s approach blends tradition with modernity, offering a distinctive dining experience that reflects the essence of Indonesia.

Cooking with coals at Waatu requires careful planning and skill. It enhances the ingredients’ natural flavours, connecting humans to their primal instincts and making dining at Waatu a truly immersive experience. Among the popular dishes is the Negima, a type of yakitori featuring marinated chicken thighs and young spring onions cooked over charcoal. This dish exemplifies the skill and patience required for cooking over coals, a primal technique that resonates deeply with our culinary roots.

Waatu Bali

The Ungasan Clifftop Resort
Jalan Pantai Selatan Gau, Ungasan, Bali 80361, Indonesia