Renowned worldwide for its chill-out music compilations, Café del Mar is a beachfront bar and restaurant that captivates guests with its breathtaking sunset views and laid-back atmosphere. Since launching its Bali club at Batu Belig Beach in Canggu, it has become a must-visit destination for those seeking a serene and delightful experience. The venue boasts a stunning 700sqm infinity pool, along with a variety of seating and daybed areas perfect for enjoying the picturesque oceanfront sunset, accompanied by exquisite dining, drinks and dancing.

For those looking for an exclusive setting to enjoy outdoor music events or host a private celebration, Café del Mar Bali offers three enticing suite options. These include deluxe private suites and a master suite with its own private plunge pool and air-conditioned lounges, ensuring a memorable and luxurious experience.

Muda By/Suka is one of the stellar ventures from the By/Suka team, presenting a refined yet casual restaurant ideal for groups of friends or couples looking for a contemporary dining experience with a unique menu and expertly crafted cocktails. The vibrant textures of the downstairs Joglo area come alive in the evening with ambient lighting and a relaxed jazz/house music backdrop. Upstairs, guests are transported to an indoor lounge area featuring guest DJs on weekends and an alfresco space perfect for casual sunset drinks.

The menu at Muda is inspired by the culinary traditions of Japan, China, Korea, Thailand and Vietnam. Designed for sharing, the menu includes small and large plates, and Muda’s signature Feed Me menu offers a six- or seven-course meal showcasing the best of Muda’s diverse and bold flavours. Highlights include cured red snapper sashimi with nam jim, kaffir and coconut gel; Cantonese steamed fish with Chinese olive fried rice, lap cheong and prawn; and coffee-rubbed black Angus picanha with tare jus, gochujang, and fresh kimchi. The dining experience culminates with a selection of desserts crafted by Muda’s pastry chef, providing a refreshing and balanced end to the meal.

Welcome to Desa Kitsuné, a truly unique destination that harmonises Balinese culture with the essence of Kitsuné’s art de vivre. It’s a mini village designed to captivate, Bali’s relax, dine and celebrate ethos comes alive, inviting guests to savour moments of joy with loved ones in a setting that embodies pure escapism.

Ina Ré introduces a Mediterranean-inspired menu that delights the palate from savoury dishes that awaken the taste buds to sweet sensations that linger. Led by seasoned Chilean Chef Cristian Encina, the cuisine at Ina Ré celebrates Bali’s rich flavours with the finest local and imported ingredients, promising a culinary journey like no other. Inspired by the charm of intimate coffee bars, Café Kitsuné blends simplicity with style in a modern and cosmopolitan setting. It’s a tribute to the joy of savouring quality coffee in welcoming environments, reflecting Café Kitsuné’s commitment to creating spaces that exude both warmth and sophistication.

Nestled between the vibrant neighbourhoods of Canggu and Seminyak in Bali, Miss Fish Bali is a chic and sophisticated restaurant and lounge that specialises in contemporary cuisine with a Japanese flair. The expert chefs at Miss Fish Bali blend traditional Japanese culinary techniques with distinct European and Latin American influences.

The menu boasts Edo period-style hand-rolled sushi, as well as standout dishes like octopus robatayaki and foie gras giomaki. Guests can choose from three distinct dining settings: The Omakase Bar, The Patio and Miss Fish Lounge. Enjoy an interactive culinary experience at The Omakase Bar, savour an intimate meal at The Patio and end the night with craft cocktails, sake, or fine wines at Miss Fish Lounge.

Located on Canggu’s Batu Bolong beach, Skool Kitchen offers a curated modern culinary experience set against the backdrop of blazing flames and the Indian Ocean. The intimate space is designed for gathering and sharing a passion for great times, exceptional food, refreshing drinks and vibrant culture.

The cuisine is simple and elemental, focusing on the essentials: fresh produce, culinary skill and the raw power of fire. The modern menu, characterised by its fiery touch, features dishes cooked over natural wood and charcoal embers. On top of it all, Skool Kitchen’s cocktail programme is precise, clean and sophisticated, complemented by a world-class wine list.