In addition to having one of the best locations in the area, Discovery Kartika Plaza Hotel was one of the first hotels to set up shop on Kuta’s glittering shoreline. Over time, it has developed a thorough understanding of what a Bali holiday is all about, including having a selection of world-class dining venues.
Surrounded by the lush verdant garden, El Jardin Steakhouse by Andrea Peresthu is a new addition to the sprawling resort. Drawing inspiration from his 15-year journey across Europe and his lifelong love of food, the architect-turned-chef showcases the best of Mediterranean cuisine, with dry-aged meats and seafood as the main stars.
The restaurant itself is a charming sanctuary with neutral tones adorning the space to ensure diners get to fully enjoy the experience. Dine on the restaurant’s terrace to enjoy the unhindered views of the Indian Ocean.
Inspired by Spanish cuisine, the menu gives diners the freedom to choose whatever they want. There are more than 10 varieties of tapas to choose from, while the imported cold cuts feature the famed jamon Ibérico. Moving to the grill section, the restaurant prides itself on only having the best cuts of meats, from Angus solomillo and wagyu txuleton, to T-bone and oyster blade wagyu. In addition to the grilled meats, the menu has a special gourmet heritage section with choices such as bouillabaisse, rabo de toro, locos à la Provencal and live rock lobster, or langosta.
Quickly cementing its position as one of Bali’s best restaurants, El Jardin Steakhouse by Andrea Peresthu is also backed by a team of skilled bartenders. The bar is fully stocked with your favourite bottles, while the extensive wine list can easily satisfy everyone.
Exquisite Taste Volume 39
El Jardin Steakhouse by Andrea Peresthu
Discovery Kartika Plaza Hotel
Jalan Kartika Plaza, Kuta
Bali 80361, Indonesia
T: (+62) 81138203820
