Are you craving Japanese food with a view? Head up to the 46th floor at The Plaza and experience how Enmaru Japanese Restaurant does things differently. As soon as guests enter, they are greeted by the warm buzz of conversation and the enticing scent of grilled seafood, creating a welcoming atmosphere that contrast with the city below.
Once you’re seated, it’s easy to see why this restaurant has become a go-to spot for izakaya-style dining in Jakarta. Enmaru features two private dining rooms, each accommodating up to eight guests. Designed to reflect Japan’s discreet dining culture, these spaces are perfect for personal catch-ups or business meetings over shared plates. By evening, the floor-to-ceiling windows reveal a city skyline that is both striking and soothing.
For those who appreciate well-balanced flavours and attention to detail, Enmaru offers a mix of familiar favourites and seasonal specials, thoughtfully created by Executive Chef Takashi Tomie. His menu highlights premium ingredients such as bluefin tuna, foie gras and wagyu from Japan’s Iwate Prefecture, all while responding to the growing interest in lighter, protein-rich meals without compromising taste.
Sake lovers will find plenty to enjoy at Enmaru. The restaurant offers a curated sake list that caters to a wide range of tastes, from crisp and delicate to bold and aromatic. Each bottle is carefully selected to complement the food, enhancing the flavours without overpowering them. Pair it with a comforting dish like the Aburi Salmon & Ikura Hitsumabushi for a well-rounded and memorable finish to your meal.
Exquisite Taste Volume 47
Enmaru Japanese Restaurant
IG: @enmarujakarta
