Popular amongst Jakarta’s dignitaries and socialites, Bengawan restaurant serves up a variety of international culinary delights in an exquisitely designed space. — Located on the seventh floor of the luxurious Keraton at the Plaza, A Luxury Collection...

COFFEE WOOD-SMOKED QUAIL A magnet for those seeking quality food and beverages, Frestro & Bar is a plush but remarkably good value venue in Seminyak, Bali, that offers a menu crafted by one of Indonesia’s...

VENISON RYDBERG With a stylish interior evoking the delights of a long Scandinavian summer, FINDS (Finland – Iceland – Norway – Demark – Sweden), helmed by multi award-winning celebrity chef Jaakko Sorsa, is an exceptional...

BRAISED GOOSE WEB WITH BLACK MUSHROOM A staple of Chinese cuisine, goose meat has always held a special place at dining tables for the Chinese. Traditionally, the Cantonese cook their geese in a blazing charcoal furnace...

PAN-FRIED VENISON WITH PUMPKIN PUREE For those living in Asia, venison is considered a rare treat, often restricted to high-end specialty grocers, fine-dining venues and gourmet restaurants. Originally meaning the meat of any game animal killed...

Although often bred rather than hunted, the three most popular game meats served up in the region’s restaurants are goose, venison and quail. Goose is a real favourite with the Chinese, either roasted or...

PEKING DUCK The elegant, sophisticated ambience of award-winning Jiang-Nan Chun serves as the perfect backdrop to the outstanding food served in the restaurant, in particular its signature Peking duck. The meticulous attention to detail starts with...

BEBEK GORENG KUNYIT Kunyit Restaurant takes pride in its dedicated efforts to serve top-quality Indonesian food, and Balinese fare in particular. The influence of the ancient Bali Aga culture is especially evident in the classic...

DUCK FIVE WAYS Bali is well known for its ducks, both the iconic sight of live ducks feeding in the paddy fields and the wide range of duck dishes found in its restaurants. The rich flavour...

CRISPY DUCK Other than the suckling pig, you simply can’t discuss Balinese cuisine without mentioning the much loved crispy duck, and The Garden Grille restaurant at Hilton Garden Inn Bali Ngurah Rai Airport has an...