CHICKEN TIKKA A treat we can’t get enough of at the popular modern fusion bistro Moringa is its superbly tasty Indian grilled chicken. This contemporary chicken tikka, served with crunchy homemade fries, fluffy pita bread, Katchumber...

BEGGAR’S CHICKEN First-time visitors to Mandarin Oriental, Jakarta's Li Feng will be enamoured by the restaurant’s stunning traditional Chinese interior as well as its menu. The hotel's Executive Chinese Chef Chang See Loy collaborated with celebrity...

CHICKEN TANDOORI Breaded and pan-fried, stewed in soups, stuffed with herb butter and roasted, sautéed with aromatics or smoked in a wood-fired oven, there are many ways to prepare universally loved chicken. From the generic...

A sub-species of the brightly coloured red jungle fowl found throughout Asia, the domesticated chicken has a long and important relationship with man dating back to at least 6000BC in Southern China. By 1400BC the...

CRISPY ROAST PORK BELLY Table8 has to be one of our favourite Chinese restaurants on the island, serving a vast selection of Cantonese and Szechuan delicacies from live-cooking stations as well as from the extensive...

SUCKLING PIG To bask in the authentic traditional Balinese experience, Kampoeng Bali is the go-to destination. Set in a picturesque outdoor landscape surrounded by tranquil lily ponds and lush paddy fields, Kampoeng Bali offers a...

BANGKAL HITAM ROAST PORK BELLY Since landing in Bali, Australian chef Luke MacLeod, who helms one of Bali’s most stylish beachfront restaurants, has displayed a remarkable talent for seeking out high-quality local farm-to-table produce and...

GRILLED PORK RIBS When discussing the wonderful world of meat in Bali, the name ROMEOS BAR & GRILLERY would most likely come up. The restaurant’s traditional grill selection is the carnivores’ go-to meat haven in the...

PORK KNUCKLE A melting pot for various culinary influences (Indian, Chinese and South East Asian), Thai food marries the diverse Asian palates with the country’s rich natural bounties. From North to South provinces, Thailand boasts...

One of the most versatile types of meat, domestic pigs are descended from wild boars and were first domesticated in China, which today is home to around half the entire global population. The adaptable...