Bread Street Kitchen by Gordon Ramsay, Hong kong
BEEF WELLINGTON
This quintessentially high-society dish dates back to the early 1900s and despite its name has no connection to Arthur Wellesley, first Duke of Wellington at all. There are multiple claims to its origin,...
Bedrock Bar & Grill, Singapore
TOMAHAWK STEAK
The Tomahawk Steak is a delicious and juicy rib steak with the entire bone left in place. A real conversation piece, for maximum visual impact and added flavour the bone is French-trimmed to...
The Plantation Grill Seminyak
LARGE T-BONE
The Great Gatsby-inspired The Plantation Grill Seminyak always looks so stylishly classy with its old-school 1920s glamour style, and it definitely never skimps on the quality of the food and beverages served. The...
DAVA, AYANA Resort and Spa BALI
GRILLED WAGYU BEEF RIB-EYE
Transformation isn’t an easy task but DAVA restaurant at AYANA Resort and Spa BALI has done a great job in refining its focus from fine-dining to a steak and seafood haven....
Arwana Restaurant, The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
TRADITIONAL ROAST BEEF PRIME RIB
Sundays are a special day at the beachfront Arwana Restaurant. This is when the culinary professionals roll out The Beach & Barbecue Brunch and spread their food stations across the...
The Gourmand Deli, The St. Regis Bali Resort
TOMAHAWK RIB-EYE STEAK
Visitors to The St. Regis Bali Resort who have a carnivorous tendency are always keen to ensure that they head over to The Gourmand Deli and indulge their meaty preferences in the premium...
FIRE, W Bali – Seminyak
45-DAY DRY AGED ORGANIC GRASS-FED OBE BEEF
Yes, FIRE at W Bali – Seminyak has an array of bistro-style culinary delights including roasts, tartars, salads and a raw bar selection, but it’s first and foremost...
Ruth’s Chris Steak House
FILLET WEDGE
Arguably, Ruth’s Chris Steak House is one of Jakarta’s top steak houses. Since its founding in 1965, the New Orleans chain has achieved international success and acclaim, opening in culinary destinations such as...
Asia Restaurant, The Ritz-Carlton Jakarta, Mega Kuningan
BEEF BRISKET
At The Ritz-Carlton Jakarta, Mega Kuningan's newly renovated Asia Restaurant, the beef brisket, personally prepared by the restaurant's sous chef, Ferdian Tobing, is worthy of note. Only premium US beef briskets are selected,...
AB Steak by Chef Akira Back
HOUSE-AGED STEAKS
Steak lovers will be pleased to know that acclaimed Chef Akira Back has opened AB Steak. The latest addition to his innovative fine-dining restaurants, AB Steak is a unique steak house combining American...





























































