STEAMBOAT From sizzling steaks to aromatic curries, there are many different ways to enjoy your beef. One of the more unusual styles and one that’s gaining popularity is served at Eight Treasures in Jakarta, a...

TOMAHAWK STEAK One of the oldest and most acclaimed steak houses in Jakarta, C’s Steak and Seafood Restaurant, sources only the most premium grain-fed beef, sustainably sourced seafood, free-range poultry and milk-fed veal for the...

The classic British Sunday roast beef is full of flavour and a good source of high-quality protein, iron and vitamins, but beef is anything but a one-dish wonder, being an extremely versatile and popular...

Restaurateur/Chef From wanting to learn English in Japan to becoming a chef and opening his first restaurant, Tetsuya in Australia, Tetsuya Wakuda has come a long way. Now he tells the story of his latest...

Executive Sous Chef A versatile chef specialising in Asian cuisine, Chef Eno Suratno worked in kitchens all around the archipelago before expanding his horizons in Australia, the Middle East and Korea. Over the years, Chef...

Executive Chef Bukit Pandawa Golf Course and Country Club’s Executive Chef Daniel Edward has had an interesting culinary journey that includes stints in the massive Address Downtown in Dubai and various high-end venues in Bali....

Restaurateur/Chef Australian James Viles went from polishing cutlery and delivering room service when he was 12, to focusing on cooking at 14 and opening his own successful restaurant, Biota, in his home country when he...

Assistant Director of Food & Beverage at The Ungasan Clifftop Resort E: Describe your typical day in a sentence. Putra: Everyday is always a new day with a new challenge. The only way to start and finish...

Director Food & Beverage at Maya Sanur Resort & Spa Exquisite Taste: Describe your typical day in a sentence. Emmanuel: I don’t remember having a typical day since I’ve worked in F&B, especially in my 13 years...

Food & Beverage Manager at The Seminyak Beach Resort & Spa E: Describe your typical day in a sentence.  Alex: Hit the ground running. E: So how did you come to be the Food & Beverage manager for...