Director of Food and Beverage at Mandarin Oriental Jakarta — E: Describe your typical day in a sentence. Marc: My day is always exciting and refreshing. The beauty of working in the hospitality industry is that we...

Having spent 10 years working in Michelin-starred kitchens, Daniel Calvert has brought his passion and precision to his role as chef de cuisine at Belon in Hong Kong. After an impressive career highlighted by...

Singaporean celebrity Chef Sam Leong helms the kitchen at the one-Michelin star Forest森 in Resorts World Sentosa where he and his culinary team are inspired by ingredients, techniques and skills from around the world...

Executive Chef of Four Seasons Hotel Jakarta, Marco Riva is a passionate chef who enjoys meeting his guests and encourages his team to constantly progress. The secret to his innovative touch is his aptitude...

Late in 2016, Cloud Dining hosted a fabulous Domaine de Tariquet wine dinner celebrating a successful year for the historical wine label and sharing the festivities with friends and partners around Jakarta. The main...

After searching from Bali to Spain for a chef with the passion for rustic cuisine who could stay true to the La Finca philosophy of delivering heart-filling Spanish soul food, La Finca is thrilled...

Born in Melbourne, Ashley Garvey has made a home for himself here in Bali after spending years working in a Michelin-starred restaurant in the UK. Ash became head chef of the island’s Mozaic Beachclub,...

Regarded by many as the producer of the best premium cheese tarts in the world, Pablo officially arrived in Jakarta in late 2016 at Gandaria City, Level 2. Following the brand’s signature philosophy, Pablo’s...

The Legian Bali is back with another round of its famed “Four Hands” dinner on 3rd March. This time the resort’s Executive Chef Luke MacLeod will be back with New Zealand-born Philip Johnson, who...

Ryan Clift, Singapore’s award-winning chef-owner of the famed Tippling Club, Open Door Policy, Open Farm Community and Ding Dong, has brought his culinary expertise to Bali with the recent opening of Grow – a...