Stop by at any time of day and sample some serious cuisine at Sanur’s spirited eatery: Soul in a Bowl. – By Jake Frederick A hidden treasure in Sanur, located just a few minutes from the famed beach,...

With newly designed culinary offerings, Four Points by Sheraton Bali, Kuta is already a known favourite for relaxed dining in a fun atmosphere. – By Jake Fredericks A mid the bustling and vibrant streets of one of Bali’s most...

Set against a 180-degree view of the Indian Ocean and Lombok Strait, the Tamarind Kitchen & Lounge is quite a spectacle. – By Harriet M. A true masterpiece of sustainable architecture, Tamarind Kitchen & Lounge is made entirely of...

From the team behind Merah Putih, Sangsaka is the intimate 40-seat destination restaurant that's dishing up Indonesian flavours with a sophisticated, refined twist. – By Louise Newsham Sangsaka, the latest Indonesian restaurant to open in Seminyak and...

Strategically situated upon a verdant knoll amidst 90 hectares of tropically landscaped resort grounds, AYANA’s new Dava Bar & Grill Restaurant takes Bali’s seafood grill and steak house experience to a whole new level. – By...

Experience foodie bliss with a view at the Restaurant at Alila Seminyak. – By Jake Fredericks Alila Seminyak has been stunning guests with spectacular holidays since its inception last year. Also gaining a lot of attention is...

        Indulge in true Italian home-cooked goodness. – By Okkie Nikijuluw Elegantly tucked in the midst of South Jakarta’s exclusive Dharmawangsa area, Patio Venue presents a little piece of Italy in the tasteful setting of a warm and...

Step into the modern oasis that is Palm Court restaurant within the elegant opulence of Four Seasons Jakarta and lose yourself in its blissful culinary treats. – By Refa Koetin Although it just opened its doors back in...

Food & Beverage Manager at the Alaya Resort Ubud E : Describe your typical day in a sentence. Krisna: I like to see everything organized ... I believe in doing things today and not just waiting to...

The Corporate Restaurants Operational Manager of the Sarong Group E : Describe your typical day in a sentence. Wira: Exciting morning, inspiring day and a satisfying evening. E : So how did you come to be the Corporate...