The invitation promised an extraordinary Chapitre de Bailliage gourmet soirée in the ballroom of a luxury beachside resort with a unique seven-course menu and delightful selection of fine wines – and that's exactly what was served. – By...

The Potato Head Family, Indonesia's acclaimed lifestyle and hospitality group, is gearing up to present Balearic pioneer, Jose Padilla, for a series of exclusive events in its Jakarta and Bali establishments. – By Louise Newsham Jose Padilla...

The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is treating gourmands to a number of scrumptious treats throughout the resort this August. – By Louise Newsham This August, The Mulia, Mulia Resort & Villas – Nusa...

The Legian Bali celebrates its 20th anniversary with an exclusive four-hands collaborative dinner. – By Louise Newsham On Friday 5th August, The Legian Bali is celebrating its 20th Anniversary with an exceptional and exclusive gourmet event at...

The world-renowned Ubud Writers & Readers Festival goes gourmet with hands-on cooking sessions with local and international chefs. – By Louise Newsham   The flagship festival that also brought us the beloved Ubud Food Festival is once again...

Experience the magnificent bounty of the ocean. – By Christian Galbraith SATOO, Shangri-La Hotel, Jakarta's open-kitchen restaurant has long been celebrated in the city for its fantastic lunch and dinner buffets. With 12 interactive open kitchen stations...

The legacy “Steak Au Poivre” Wagyu beef tenderloin served with cream cheese-filled rigatoni and a made-to-order cognac sauce looks sensational. – By Christian Galbraith Executive Chef Cyril Calmet Appointed late last year,  Executive Chef Cyril Calmet has started...

Alaya Resort Ubud unveils Manisan Restaurant, where traditional Indonesian flavours enjoy the spotlight. – By Jake Fredericks The brainchild of respected culinary expert and restaurateur William Wongso, Manisan Restaurant is set amid the lush rice fields adjacent...

When it launched in 2014, JENJA Restaurant, Bar and Club made quite the grand entrance, as a much needed, upscale addition to Bali’s relatively underdeveloped nightclub scene. Since then, this Jakarta-style nightclub has firmly established...

Marijn Coertjens is the maître chocolatier at the helm of The Peninsula Hong Kong’s Chocolate Room, where all the chocolate for the hotel’s F&B outlets is made. Mentoring a dedicated team of chocolatiers, who...