Oliver Achatz
Oliver Achatz
The Executive Assistant Manager at The Ritz-Carlton Jakarta, Mega Kuningan talks about his team, the property and how he enjoys being involved and is willing to get his hands dirty for something called...
Agus Arimbawa
Agus Arimbawa
Altitude’s hard working General Manager is never too far away to make sure things always run smoothly.
Q: So, how did you come to be the General Manager at Altitude, The Plaza?
A: I started my...
Warisan Restaurant
A Fresh New Look
For years, discerning visitors in search of fine dining in Bali had one name at the top of their list – Warisan. The restaurant was established way back in 1991 and,...
The Parlour Kitchen, Bar & Lounge
Fine Dining Gets A Playful Twist
Industrial-style interiors, white table cloths and a playful underground vibe; a first glance at The Parlour Kitchen, Bar & Lounge is an intriguing one to say the least. The laid-back...
Seminyak Italian Food
Authentic Italian Has Arrived!
With such a solid reputation after only a few months of opening, naturally, we were keen to put Seminyak Italian Food's already-impressive status to the test – not just because we really love...
Urchin Bar & Grill
Seafood Heaven
After over a decade in Sydney, Steven Skelly, the British-born, former Pier Head Chef has recently opened his new and exciting seafood restaurant, Urchin Bar & Grill, set in the heart of Seminyak -...
Prime Cuts
A Meaty Indulgence
Sitting on the Upper Ground floor of City Plaza in the Gatot Subroto area – one of the busiest business districts in Jakarta – Prime Cuts is decked out in a 1920s...
Akira Back
From Vegas With Love
After successfully opening his first international Akira Back restaurant at the JW Marriott Hotel New Delhi Aerocity in India last year, Akira Back has recently expanded his culinary empire to Jakarta....
