Hailing from Charao, Goa in India, Dane Fernandes brings a wealth of culinary expertise to The Westin Resort Nusa Dua, Bali. A year into his role as the resort’s executive chef, we caught up...

Sydney de Hart transformed his early fascination with cooking into a lifelong passion. His journey took him from the Netherlands to the vibrant culinary scene of Bandung, where he currently works at Hotel Indigo...

Director of Food & Beverage at Four Seasons Resort Bali At Jimbaran Bay E: What are your responsibilities? A: As a hotel, our primary responsibilities focus on profit and loss, guest experience and employee wellbeing. One...

Director of Food & Beverage at Mövenpick Resort & Spa Jimbaran Bali E: What are your responsibilities? A: My primary responsibility is overseeing all aspects of food and beverage production and operations across the hotel, including...

Bar Captain of Dagoan Lounge at Hotel Indigo Bandung Dago Pakar E: What are your responsibilities? A: I’m responsible for managing two bars, Joempa Restaurant and Dagoan Lounge, although my primary focus on Dagoan Lounge. My...

William Wongso has dedicated his life to preserving Indonesia’s culinary identity while bringing it to the global map. From the kitchens of West Sumatra to the heart of Dayak communities in Kalimantan, he believes...

Known for her artistic flair and passion for local flavours, Rinrin Marinka discusses culinary trends, the beauty of rustic food and why Indonesian spices deserve a global spotlight. - by Irfina Indriyani - E: How do...

From pioneering the use of Indonesian ingredients in fine dining to reimagining his culinary empire with bold innovations, Chris Salans dishes on new chapters and proves why Indonesian flavours will never go out of...

Vindy Lee has built a career by doing what she loves. From her early days as a chef in Los Angeles to becoming an etiquette expert and media personality, she brings passion and energy...

Yuda Bustara is on a mission to bring Indonesian flavours to the world stage. From Netflix fame to innovative twists on traditional dishes, he’s redefining how we experience Indonesian cuisine with bold and modern...