Sugar & Spice at Intercontinental Jakarta Pondok Indah

Sugar & Spice at Intercontinental Jakarta Pondok Indah

Inspired by its name, Sugar & Spice, this all-day restaurant truly delivers with a wealth of the best of both on a nicely varied Saturday and Sunday brunch buffet. Located on the first floor of InterContinental Jakarta Pondok Indah, the comforting ambience is perfect to spend time with family and friends. With a classic interior design dominated by neutral colors and a touch of luxury from the marble pillars and counter tops, guests feel the welcome ambience.

Sugar & Spice serves a range of culinary specialties inspired by cultures across five continents displayed at six live cooking stations. Served buffet style, guests can pick and choose whatever appeals to them, while a unique speakeasy teppanyaki bar inside the restaurant offers a more intimate setting. Also not to be missed are InterContinental’s signature trollies with beautiful stacks of smoked salmon and caviar on Melba toast, homemade Bloody Marys and Crepe Suzette.

BLT Soup

Don’t miss Sugar & Spice’s signature BLT comprising bakso (Indonesian meatballs), lidah (beef tongue) and tunjang (beef tendon) and be awed by the delectable layers of flavours. This decadent dish was created by Executive Chef Christoph Pouls and Executive Sous Chef Sudiyono after long research into how to present new signature dishes while retaining the unique flavours of traditional home-cooked meat dishes that hit home for the Indonesian palate. This melt in the mouth, seemingly simple soup is elevated to a truly exquisite level.

Experience the perfect brunch at InterContinental Jakarta Pondok Indah every Saturday and Sunday, from 12 noon to 3pm.   

Highlights

  • BLT soup
  • Australian short ribs
  • InterContinental signature trollies

Sugar & Spice

InterContinental Jakarta Pondok Indah

Jalan Metro Pondok Indah

Jakarta 12310, Indonesia

T: (+62) 2139507355

E: rsvn.intercontinentaljakartapondokindah@ihg.com

jakartapondokindah.intercontinental.com


Exquisite Taste December 2019 – February 2020