When you visit Mangkuluhur ARTOTEL Suites, you’ll immediately notice the transformation of BERANDA All Day Dining. Recently revitalised, the restaurant offers a refined dining experience that truly stands out. Designed to cater to the...

Mandarin Oriental, Jakarta, is a symbol of timeless elegance. For decades, this legendary hotel has built an unwavering reputation for excellence. Its impeccable standards extend seamlessly to its exquisite dining establishments, which consistently deliver...

Park Hyatt Jakarta offers a dining experience filled with authentic Italian flavours right in the heart of the city. Since joining the hotel in 2021, Executive Chef Claudio Rossi has brought his extensive culinary...

In a city as vibrant and diverse as Jakarta, authentic Japanese cuisine holds a special place in one's heart. This is why OKU stands out, offering the essence of Japanese culture through its dedication...

With more than two decades of experience in prestigious kitchens, including W Bali - Seminyak and Mandapa, a Ritz-Carlton Reserve, Arya Prima Udayana now leads the team at The Meru Sanur and Bali Beach...

With a passion for innovation and a deep understanding of flavours, Executive Chef Ivan Leonard Mangundap of Hotel Tentrem Jakarta combines his extensive culinary expertise with his natural cooking talent. He began his culinary journey in the heart of the kitchen, where his love for food, particularly basil, truly flourished through his dedication and hard work.

This Chinese New Year, Grand Hyatt Jakarta introduces something special with curated hampers, exquisite dining, and authentic Korean cuisine for an unforgettable celebration. Grand Hyatt Jakarta is ushering in the Lunar New Year 2025 with...

Celebrated chef and restaurateur Sean Connolly, known for his award-winning restaurants across Australia and New Zealand, brings his bold Manhattan steakhouse concept to QT Singapore with Cygnet. Blending French finesse with New York flair,...

Country Manager - Indonesia, Campari Group E: What are your responsibilities? A: As Country Manager - Indonesia, my role revolves around leading commercial operations, driving brand development and fostering strategic growth in the local market. This...

General Manager at KU DE TA & Saltlick E: What are your responsibilities? A: My responsibilities include overseeing all aspects of the beach club’s operations, from guest experiences to team management. I ensure that every detail,...