Prego Italian Restaurant
FEAST LIKE FAMIGLIA The brand new Prego Italian Restaurant at the Westin Resort Nusa Dua, Bali combines a fun, family-friendly atmosphere with five-star cuisine courtesy of Chef Valerio Pachetti. The logo for Prego features four irregular boxes in primary colours of red, blue, orange and yellow. It’s a simple graphic but one that immediately lets you know a few things about...
Mejekawi
A SINGULAR MEAL AT THE SACRED TABLE Mejekawi, the new tasting kitchen concept from KU DE TA, offers multi-course meals that dazzle and delight in equal measure. The sprawling KU DE TA complex has long been known as one of Bali’s premiere destinations for dining and partying for well over a decade. But not being ones to rest of their laurels,...
Tataki of Yellow Fin Tuna at Kayuputi
A beloved fine dining icon amongst Asia’s modern connoisseurs, Kayuputi is the signature beachfront restaurant at the acclaimed The St. Regis Bali Resort. At the helm of the restaurant is Balinese Executive Chef Agung Gede, internationally renowned for his inspiring haute Asian cuisine characterised by his innovative yet classic style. A true epitome of his flair and our all-time...
Braised Wagyu Steak at Ju-Ma-Na
Proudly nestled within the grounds of Banyan Tree Ungasan and perched high on Bali's southernmost cliff, Ju-Ma-Na serves a gourmet feast of delectable fresh seafood and quality cuts prepared with a touch of Asian inspiration. On top of this innovative take on their dishes, the Ju-Ma-Na chefs pride themselves on using only the freshest ingredients to create the restaurant's...
Nuri’s (in)Famous BBQ Pork Ribs at Naughty Nuri’s Warung Batubelig
Dubbed as the best ribs in Bali, Naughty Nuri's Warung has become synonymous with its legendary rack of barbecued “wicked” pork spare ribs. Not your typical chic and stylish Seminyak eatery, Naughty Nuri's on the famous Jalan Batubelig is a street-side smoky barbecue warung, complete with caveman-style slabs of glistening ribs that encourage sticky fingers and the urge to...
Moroccan Spiced Chicken Kebab at Balique
Injecting a taste of true Moroccan flavours to the famed seaside village of Jimbaran, Balique is the vintage cafe-style eatery owned and decorated by Moroccan-born Zohra Boukhari. Every year, Zohra returns to her homeland with her parents to visit family, and as soon as they touch down, their first stop is a traditional bite of famous Moroccan skewered kebabs....
The Oasis at Cocoon Restaurant Bar Beach Club
With swaying palms and a sprinkling of frangipanis around a shimmering azure pool, Bali's favourite Mediterranean beach club serves up one of our favourite tropical desserts with a very fitting name – The Oasis. The cuisine at Cocoon Restaurant Bar Beach Club is inspired by the idyllic surroundings of the famous Bali beaches combined with a Mediterranean flair, and...
Nasi Cobek at LOLA Restaurant
Located on the first floor of the stylish L Hotel Seminyak, LOLA is one of the most modern looking restaurants serving up Indonesian food in Seminyak. Chef Yan Shanti, who oversees LOLA as well as the hotel’s hip LUNA rooftop restaurant, has over 30 years of experience in the kitchen cooking European and Indonesian cuisine. At LOLA, he presents...
Crispy Lamb Ribs at Mama San
Sarong’s hip younger sibling serves up so many magnificent Asian morsels that it’s quite difficult to pick any single one out to spotlight. But if forced to choose we’d have to go with the supremely delicious and addictive crispy lamb ribs. The full-flavoured Australian Saltbush lamb gets gussied up with a crisp coating and a sublime seasoning mix of...
Bouillabaisse at Bistrot
“Good food takes good time” says Executive Chef Frazer Wood at Bistrot, proving this motto with his signature and sumptuous take on traditional Bouillabaisse that can require more than 8 hours of preparation and cooking time. A seafood melody, Bouillabaisse is a fish stew that originates from the port city of Marseille in the South of France. It was...
