Memories to Savour at Clifford, The Fullerton Bay Hotel, Singapore
It’s not often when a dining experience is so memorable, that even days afterwards you’ll find your mouth watering when recalling the meal. Offering unobstructed, lavish views of Singapore’s stunning Marina Bay through 10-meter high floor to ceiling windows, Clifford – The Fullerton Bay Hotel’s chic brasserie, promises an epicurean experience that lives up to its settings. The hotel is...
Temple of Authenticity
Bali’s competitive restaurant scene is not an easy place to impress the cultured and well-travelled masses that flock to the island in search of global culinary delights. In comes Shiro Sushi / Sake Bar, quite possibly Bali’s most intimate and thoughtfully designed haute-cuisine eatery. Shiro is situated within the eclectically delightful One Eleven Resort, recently opened on a quiet street...
Understated Elegance
Celebrating the passionate flavours of Italy, Piasan at Kayumanis Nusa Dua Private Villas & Spa unites classic Italian cuisine with Bali's freshest produce. Hearty meals, full-bodied wines and warm company capture the essence of authentic Italian fare, whilst first-class service and the exquisite surroundings embody Kayumanis’ flair for style and presentation. Beginning with the freshest Italian antipasto and concluding with...
Delectably Nutritious
An oasis nestled amidst the Ubud jungle, glow at the exclusive COMO Shambhala Estate serves up an explosion of colourful, stimulating natural dishes. By fusing an array of flavourful, organic ingredients, glow's team of culinary maestros will tease and tantalise your taste buds with fresh and healthful foods, designed to nourish, cleanse and energise. Setting the scene As I make...
Osaka Style Perfection
Chef Miyake designs a new menu for Nikko Bali Resort & Spa, showcasing authentic Osaka-style cuisine and an irresistible Sunday brunch. With over 30 years experience in the Benkay kitchen at Hotel Nikko Osaka, as well as overseeing the creative culinary vision for additional Nikko resorts including the Dusit Hotel Nikko Manila and Hotel Royal Taipei, you could say that...
Taste of Discovery
Set in the heart of Bali's famed fishing village, and equipped with a chef dedicated to sourcing organic local produce, Bamboo Chic at the recently opened Le Méridien Bali Jimbaran hotel brings a unique and orchestrated selection of Pan-Asian street food served from the open kitchen, with an added Balinese twist. Abiding by a farm-to-table concept, Bamboo Chic works closely...
Pandanbert
Mejekawi 4Despite how it may look, this dessert is not a wheel of cheese. Look closer and you will see this is the signature dish from renowned Pastry Chef Will Goldfarb, his cool and quirky Pandanbert. Served at Mejekawi, KU DE TA’s avant-garde tasting laboratory, the fun of this dessert begins before you even take a bite. It is served...
