The beautiful Merah Putih restaurant is a legend in Bali. Serving Indonesian fine dining and open for lunch and dinner, it is a vast, airy dining area with stone and wood wall panels, towering palm trees and white pillars leading to a vaulted ceiling. With both classic and inventive dishes on the à la carte menu, the food is celebrated for its authentic flavours, refined presentation and creativity. We recommend the spicy prawn rujak with green papaya, chilli and calamansi lime, and the Sumateran kalio lamb loin with rendang and burnt cabbage among many other dishes! The daily degustation menu, meanwhile, changes dependent entirely on what Chef Maxie finds at the market that day. A separate vegetarian menu is also available. The extensive drinks menu is backed by a large wine cellar, making this an even more enjoyable dining destination.
Merah Putih
Jalan Petitenget No. 100x, Kerobokan,
Bali 80361, Indonesia
T: +623618465950
