Kubu at Mandapa, a Ritz-Carlton Reserve

Kubu at Mandapa, a Ritz-Carlton Reserve

Boston Lobster

Named after the huts used by Balinese farmers to store rice after harvesting, Kubu pays homage to the farming tradition by taking its inspiration to a whole new level. The restaurant is designed as an iconic open-air bamboo structure, with nine private dining cocoons overlooking the soothingly flowing Ayung River – providing an unrivalled ambience and experience.

Under the supervision and mentoring of Executive Chef Maurizio Bombini, Kubu’s Chef de Cuisine Bayu Retno Timur stands out in leading the team, highlighting only the best ingredients and sophisticatedly orchestrating the perfect combination of divine dishes and unforgettable experiences. Serving Mediterranean-European-inspired fare, diners can opt between the à la carte or amping it up a notch with the specially tailored degustation menus.

To further witness and really appreciate the chef’s technical skills, the degustation menus are the way to go – particularly crafted to suit each guest’s dietary needs and preferences. Discerning palates can look forward to signature dishes, like foie gras parfait with strawberry balsamic and hazelnut, Alaskan scallops with Jerusalem artichoke, black radish and kaffir lime juice, wagyu beef rib-eye with braised tongue, celeriac and truffle juice, and Boston lobster with Jerusalem artichoke and mandarin sabayon. Completing the memorable dining journey is Kubu’s beverage selection, featuring a comprehensive selection of fine wines, whiskeys and innovatively hand-crafted cocktails.

The Chef’s Perspective

Chef de Cuisine Bayu Retno Timur

It’s the whole experience that makes it different. From the moment you step into the bamboo cocoon, you will enjoy the majestic Ayung River just a few metres away from your table with its soothing sound of flowing water, the warm and genuine service from our team and of course the food itself – the highlight of your dinner. I highly recommend the degustation menu to fully experience our creative and natural take on contemporary Mediterranean-European cuisine.”

Chef’s Choice

  • Tuna Crudo
  • Hokkaido Scallop
  • Boston Lobster Ravioli

Mandapa, a Ritz-Carlton Reserve

Jalan Kedewatan, Ubud, Gianyar

Bali 80571, Indonesia

T: +623614792777


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