Less than a year after opening in The Lion City, Nobu Singapore has quickly become the it spot for the city’s distinguished gourmands to enjoy contemporary Japanese-Peruvian cuisine. Located at the luxurious Four Seasons Hotel Singapore, Nobu is the brainchild of celebrity Chef/Restaurateur Nobu Matsuhisa, who crafts traditional Japanese dishes with Peruvian influences.
In Singapore, the restaurant is nestled in an exclusive space on the grounds of Four Seasons Hotel Singapore, set amidst a beautifully sculpted outdoor Japanese Zen Garden, the first of its kind for Nobu restaurants. Helmed by Executive Chef Hideki Maeda, a protégé of Nobu Matsuhisa, diners can taste Nobu’s signature dishes, such as black cod miso, yellowtail jalapeño, and Nobu classics such as toro tartare with caviar, cup sushi and Nobu crispy rice. For all the greatest hits that celebrate the freshest and finest ingredients, the multi-course omakase menu, the teppanyaki dinner and the newly launched Taste of Nobu Weekend Brunch are not to be missed, spotlighting natural and clean Japanese flavours along with artful culinary expertise.
The Teppanyaki Omakase menu comprises eight inventive courses served in the restaurant’s two semi-private teppanyaki rooms. Savour the freshest catch of the day meticulously crafted by experienced sushi chefs led by Executive Sushi Chef Tim Otomo, followed by sweet treats created by the restaurant’s Pastry Chef Jackie Teo.
To enjoy the full Nobu experience, do not miss out on the beverages that complement the ever-evolving menus, with bespoke craft cocktails and
world-class Nobu sake brewed
exclusively by Hokusetsu brewery for Nobu restaurants worldwide.
Exquisite Taste Volume 39
Nobu Singapore
Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
T: (+65) 68317653
E: dining.singapore@fourseasons.com
@nobu.singapore
