From stepping through the golden doors and into the bright foyer with its modern zen décor, OKU’s guests bask in opulence. Illuminated by amber lights throughout, the lush décor sees large marble slabs meet lean teakwood for the dining area and darker woods for the bar. Having a vast dining area spread across multiple sections, as well as numerous private rooms, OKU is ideal for both small and larger parties. The zen theme continues further with ornaments like metal cranes over an indoor marble pond, and a tree over a white sand garden for window view diners.
The menu is far from the modernism that the interior carries. In fact, it’s quite straightforward. Almost everything served is already familiar – simply presented in the OKU way. Popular dishes such as the don, or rice bowl, udon noodles, sushi and sashimi, as well as the main attraction with various presentations of high-quality ingredients, speak for themselves. Innovation comes at a miniscule level at OKU – as in the smaller plates. The famed OKU Karaage, Donpeyaki, and Kaisen Chawan Mushi will forever be the signature dishes.
While having the best address in the city can help bring attention, OKU makes sure that this privilege comes with an exemplary ambiance and transcendent dishes worthy of notice.
Highlights
- OKU Karaage
- Bento set
- Wagyu with ponzu sauce
OKU at Hotel Indonesia Kempinski Jakarta
