LARGE T-BONE
The Great Gatsby-inspired The Plantation Grill Seminyak always looks so stylishly classy with its old-school 1920s glamour style, and it definitely never skimps on the quality of the food and beverages served. The Plantation Grill Seminyak is known for its specialty: dry-aged pasture-fed Australian beef, so it’s no wonder the restaurant’s signature T-bone steak has become the ultimate favourite among its patrons – coming in with a bang at a generous 600g. The gorgeous thick-cut grain-fed Black Angus is dry-aged to preserve its natural flavour, ensuring tasty bites. To give a zesty touch, the T-bone is served with lemon, thyme and mint sauce. For an even better dining experience, it’s recommended you share the T-bone between two persons – because it’s that big – and complement the dish with a variety of scrumptious side dishes, like the sweet potato fries and smashed broccoli and garlic. Be sure to ask for the mustard selection too!
