SALTLICK

Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.