The St. Regis Champagne Brunch Sundays at Brasserie Les Saveurs is a decadent affair and one much beloved by Singapore’s most discerning oenophiles and gourmands. The morning starts in the hotel’s iconic Astor Bar with an hour of pre-brunch aperitifs between 11AM and noon, where guests can indulge in a selection of cocktails, drinks and canapés including The St. Regis Singapore’s unique Chili Padi Mary, the locally inspired interpretation of the famous New York King Cole Bar Bloody Mary.
Brasserie Les Saveurs swings back its magnificent doors at noon when guests are cordially invited to enjoy a mesmerising banquet of speciality hors d’oeuvres, charcuteries, seafood, roasts, desserts and salads from the lavish buffet along with a range of exclusive signatures dishes ordered from the exclusive Sunday Brunch à la carte menu.
The French fine-dining influence is evident with dishes such as pan-fried foie gras on brioche with fig chutney, freshly shucked French oysters, caviar on blini, pan-fried scallops, smoked salmon and cappuccino cream with chantilly. But the choice also includes pastries, artisan breads, terrines and cheeses. There is an array of seafood including Alaskan crabs, Sri Lankan crabs, prawns and mussels, sushi and sashimi and an excellent selection of dim sum plus other Asian favourites, as well as some exceptional desserts that together provide a truly international flavour to this outstanding brunch.
Backed by the impeccable St. Regis service, there are four packages designed to suit all tastes, from teetotallers to the most extravagant, boasting free flow Krug Grande Cuvée NV as well as premium wines, beer, soft drinks, juices, tea and coffees. Booking ahead is highly recommended.
