Wanaku IndoAsian Cuisine offers a relaxing ambience and an excellent selection of IndoAsian food, cakes and drinks with a contemporary twist. The towering bamboo structure, fish ponds, leafy plants and various dining areas welcome those looking to experience Indonesia in comfort. Diners looking for coffee and a light bite can choose from both sweet and savoury nibbles, as well as an innovative selection of alcoholic and non-alcoholic drinks inspired by the region’s bounty, as well as its traditional regional beverages.
The food also combines innovation with tradition and highlights include dendeng balado – wafer-thin crispy dried beef in chilli sauce – satays, grilled seafood and traditional sweets found in Indonesian homes across the vast country.
Not to be missed is the crispy duck, a dish renowned across the country that is especially popular in Bali. Here the duck is marinated in spices, cooked until tender and then fried for delightful crispy skin. Served with fresh vegetables and spicy sambal, this is a dish that can be found from food stalls to restaurants and luxury hotels.
The menu offers an extensive range of choices with each dish reflecting the Wanaku style. Expect rich flavours and plenty of temptation with fish curries, chicken, duck and meat dishes and the whole range of tasty rice favourites, including kampung fried rice and nasi campur. The desserts include traditional sweet delights served over shaved ice, such as es cendol jagat raya and es pisang ijo. Round off your meal with a Winter in Papua cold-brew coffee with a shot of bourbon and amarena cherry, or one of the local roast coffees.
- Wanaku Crispy Duck
- Sop Iga Wanaku
- Ikan Pesmol
Exquisite Taste June – August 2019