Perched on the prestigious 46th floor of The Plaza, Altitude Group hosts premier multi-concept dining and lifestyle destinations. Among them is Yugen Shabu & Sukiyaki, offering not only breathtaking views of the city’s skyline but also an unparalleled culinary experience that celebrates the art of premium Japanese cuisine.
At Yugen, the ethos of Altitude Group shines through, inviting guests to indulge in delectable delicacies, host memorable parties and celebrate special occasions with family and friends. But beyond the spectacular setting lies a culinary journey that promises to redefine dining in Jakarta. It is more than just a restaurant – it’s a fine dining experience specialised in serving premium beef hot-pot alongside its modern majestic vista. While the city boasts high-end sushi, sashimi, tempura and yakitori restaurants, Yugen fills a gap with its dedication to shabu-shabu and sukiyaki, finding beauty in the unseen.
Guiding this culinary journey is Head Chef Hiromi Mizushima, whose impressive background and dedication to excellence shape the meticulously curated menu at Yugen. With a license to prepare the infamously lethal blowfish and experience serving dignitaries and celebrities, Chef Mizushima brings a blend of tradition and innovation to every dish.
The menu at Yugen showcases exquisite marbled meats, including A4 or A5 wagyu from Satsuma, Miyazaki or Kagoshima, as well as options like wagyu ox tongue and Australian wagyu MB9. Seafood enthusiasts can indulge in Hokkaido snow crab, Alaskan king crab and the famed Taraba king crab. Chef Mizushima’s creativity shines through in dishes like truffle angel hair scallop, wagyu ramen, tebasaki truffle rice, wagyu taco slider, foie gras gyoza and king crab tartar, each meticulously crafted to delight the senses.
Exquisite Taste Volume 43
Yugen Shabu & Sukiyaki
The Plaza
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2129922448
IG: @yugenshabu
