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- Dane Fernandes – Executive Chef at The Westin Resort Nusa Dua, Bali
  
  Sydney de Hart – Executive Chef at Hotel Indigo Bandung Dago Pakar
  
  Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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  Best of Argentina
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- Pampering Paradise
  
  The Spa at The edge
  
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- A Legacy of Luxury
  
  A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Flavours of COMO Bali: Coastal Indulgence, Italian Heritage and Nourishing Wellness
  
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  Cantonese Jewel in JHL Solitaire Gading Serpong
  
  A Bite-Sized Escape to Italy
  
  Indonesia’s Culinary Treasures at Umasa
  
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- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
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After Dinner Night Life
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  Shady Flamingo brings the high life to Bali
  
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Calendar
The Grapevine
- Jakarta Welcomes the Relaunch of ALICE by Tom Aikens
  
  Experience the Art of Hot Pot Dining at Ah Yat Abalone Seafood Restaurant in AYANA Bali
  
  Evenings of Flavours and Cultural Wonders at Novotel Bali Benoa
  
  A Refined Easter Celebration at AYANA Midplaza Jakarta
  
  A Stylish Easter Escape at W Bali – Seminyak
  
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- Michel Eschmann
  
  Ana Dewi
  
  Widianto Romansyah
  
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  Yosepha Maruli Oka
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