exquisite
Justin Dunne
General Manager at PUBLICO Restaurants & Bars
E: What are your responsibilities?
J: As General Manager of PUBLICO – a multi-concept Italian gourmet playground located at...
Head Chef Li Tim Tak
Hailing all the way from Hong Kong, Li started his career in 1993 in respected venues in his motherland, before heading to Jakarta to...
Teratai Chinese Restaurant
at Hotel Borobudur Jakarta
Ensconced within the luxurious and historic property of Hotel Borobudur Jakarta, Teratai Chinese Restaurant is one of Jakarta’s favourite destinations in...
Gaddi’s Chef Xavier Boyer
An impressive culinary background brimming with senior roles in some of the world’s most celebrated French restaurants, extensive experience of creating Michelin-starred fine dining...
Where The Street Has a Name
AYA Street brings a fresh combo of Peruvian-Asian cuisine and a splash of street art culture to the heart of Bali.
Seminyak neighbourhood in...
Padma Resort Legian
The Legian all-time favourite, Padma Resort Legian, welcomes lovebirds to its extensive property this Valentine’s Day for an evening to remember. Choose to dine...
Brockmans Gin
An intensely smooth premium gin that dares to be different.
Brockmans was created in 2009 by four gin-loving friends who, with over 60 years combined...
A Regal Evening at The ANVAYA Beach Resort Bali
The highly prestigious Louis XIII de Remy Martin annual gala dinner was hosted recently at The ANVAYA Beach Resort Bali’s Sands Restaurant to celebrate...
The Cutting Edge
Swim, savour and sip with a to-die-for view at Uluwatu darling oneeighty°.
Adine-and-drink journey in Bali is never complete without a hint of salty air,...
Jiang-Nan Chun
at Four Seasons Hotel Singapore
Helmed by respected Cantonese Chef Tim Lam, Jiang-Nan Chun restaurant incorporates the Xiang Le concept, highlighting the principle of enjoyment...