The highly prestigious Louis XIII de Remy Martin annual gala dinner was hosted recently at The ANVAYA Beach Resort Bali’s Sands Restaurant to celebrate and share the greatness of this exquisite cognac with discerning connoisseurs.
First created in 1874, Louis XIII cognac is made entirely from eau de vie sourced from the Cognac region’s first cru, Grande Champagne, and matured slowly in oak casks. Each crystal, hand-blown decanter of this extraordinary cognac is numbered and designed after a 16th century flask.
The intimate gala dinner opened with cocktails on Sands Deck during sunset and continued with a fine six-course feast paired with the best Remy Martin drinks. The elegant meal included Balinese oysters, confit of duck and apple bouillon, roast Black Angus tenderloin and closed with refreshingly decadent marinated strawberries with vanilla bean ice cream.
The distinguished guests at this intimate event shared a convivial evening of delightful dishes, excellent company and extraordinary Remy Martin libations.
The ANVAYA Beach Resort Bali
Jalan Kartika Plaza, Tuban, Kuta
Bali 80361, Indonesia
T: (+62) 361759991