exquisite
A Regal Evening at The ANVAYA Beach Resort Bali
The highly prestigious Louis XIII de Remy Martin annual gala dinner was hosted recently at The ANVAYA Beach Resort Bali’s Sands Restaurant to celebrate...
The Cutting Edge
Swim, savour and sip with a to-die-for view at Uluwatu darling oneeighty°.
Adine-and-drink journey in Bali is never complete without a hint of salty air,...
Jiang-Nan Chun
at Four Seasons Hotel Singapore
Helmed by respected Cantonese Chef Tim Lam, Jiang-Nan Chun restaurant incorporates the Xiang Le concept, highlighting the principle of enjoyment...
Upholding the Family Legacy
Beringer is one of Napa Valley’s leading wine brands, recognized and appreciated the world over and has more wines in Wine Spectator’s Top 100...
Aperitivo Evening at Grissini
Chef de Cuisine Alessandro Cozzolino at Grand Hyatt Hong Kong is bringing the traditional Italian-style aperitivo concept – native to his hometown of Naples...
Sweet Cultural Interpretation
Having spent her life working with pastry in the kitchens of renowned hotels around the world, Exquisite Taste talked to Hotel Indonesia Kempinski Jakarta’s...
Nicolas Bailet
Executive Assistant Manager of Food & Beverageat The Ritz-Carlton, Millenia Singapore
E: What are your responsibilities?
N: I oversee the entire Food and Beverage division, which...
Summer Palace
at Regent Singapore, A Four Seasons Hotel
Ensconced in the sophisticated Regent Singapore, Summer Palace is the hotel’s one Michelin-star Chinese restaurant specialising in Cantonese...
Authentic Asian Delights
Discover how Above Rooftop Lounge & Bar successfully creates an elaborate Asian menu that stays true to the hearty regional flavours.
For more than...
Shisen Hanten by Chen Kentaro
at Mandarin Orchard Singapore
Upholding the legacy of the famed Szechwan restaurant chain in Japan, Shisen Hanten – founded by the father of Szechwan cuisine...