exquisite
Will Meyrick – Mentoring the future, with Tarun Bhatia
On 1st October, Will Meyrick hosted a very special dinner for invited guests and friends at Sarong showcasing San Pellegrino South Asian Young Chef...
William Wongso Stars at Arsana
Chef William Wongso brings his authentic Indonesian cooking to life at the new Arsana Restaurant at the Alila Seminyak.
Arsana Restaurant is one of the...
Bali’s first speakeasy
Baker Street Social is a tiny bar that is full with just 30 people. While this speakeasy-style venue has no sign outside and a...
The Table by Golden Circle
In the third quarter of 2016, Shangri-La Hotels and Resorts announced the launch of The Table by Golden Circle, a new food and beverage...
Modern Brunch at L’Avenue
Starting from 24th July 2016, L’Avenue Restaurant, the primary dining venue of The Hermitage a Tribute Portfolio Hotel, Jakarta launched its Sunday Brunch featuring...
A Culinary Theatre
The Alaya Resort Ubud has opened its much talked about second restaurant, Manisan. Under the influence of celebrated Indonesian gourmand and food ambassador William...
20 Years at Ayana Resort and Spa Bali
Twenty years is worth a celebration, and the Ayana Resort and Spa Bali is doing just that throughout the month of November with its...
Four Hands Dinner at The Legian
This 18th November, experience the Legian Bali Culinary Journey with Raymond Capaldi and Luke MacLeod. This wine-and-dine event brings together The Legian Bali’s Executive...
The Fruits Of Mother Nature
Enjoy the power of nature with a well-composed, raw ingredient facial at Maya Sanur Spa.
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By Laura C.
Raw food ingredients have been used for thousands...
Mango Blossom Marquissa – 1 whole Cake – 10 Slices
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INGREDIENTS
• 550g mango puree
• 120g fresh mango
• 20g gelatine
• 450ml whipping cream
• 150g icing sugar
• 15 dips yellow food...