exquisite

Nouvelle Cuisine at Cassis Jakarta’s dining scene has evolved greatly in the last decade or so. As Indonesia’s economy has boomed, more and more of...

Time to go MAD Jakarta’s latest import from Singapore, MAD: Modern Asian Diner offers up an eclectic yet winning combination of Eastern and Western comfort...

Riva Reborn One of Jakarta’s most beloved restaurants returns with a brand new concept and dishes that are even more riveting. Located in the Park Lane...

Fine Dining Perfection  Some high-end restaurants in Jakarta have started to shy away from the term “fine dining” to describe themselves, worried it may be...

Chocolate Fondue: A Healthy Addiction If you have ever fantasised about taking your chocolate addiction to new heights, the Chocolate Fondue signature spa package at...

An Excellent Place to be Entertained Located along the main thoroughfare of Casablanca, Exodus is one of the capital’s glitziest new entertainment establishments. Comprised of...

db Bistro by Daniel Boulud, Marina Bay Sands This unique creation is the work of Benjamin Siwek; the Executive Pasty Chef taking on the desserts...

Brunetti Being the truly authentic Roman Pasticceria that it is, it’s no surprise that Brunetti serves up one of the most delicious Limoncello cakes on...

Candlenut Candlenut prides themselves on using authentic Peranakan ingredients throughout their dishes, and this concept doesn’t get lost on their Buah Keluak dessert. The buah...

Chihuly Lounge, The Ritz-Carlton, Millenia Singapore Carefully handcrafted by Executive Pastry Chef Terence Pang, the Cherry ‘K’ Macaron at The Ritz-Carlton, Millenia Singapore’s Chihuly Lounge...