Located conveniently in Tanjong Pagar, close to the heart of the city and the central business district of Singapore, Capricci’s warm and cosy ambiance will let diners have the best dining experience of Italian cuisine. Entering the restaurant, guests will be greeted professionally and efficiently, followed by great Italian-style service.
Capricci was founded by Chef Massimo Aquaro, who used to be a fornaio baker when he was living in Italy, and Pietro Aprigliano, Chef Massimo’s brigade de cuisine. This duo, with a lot of experience over the years, will ensure that diners are served true and unpretentious Italian food created and prepared wholeheartedly.
The restaurant serves authentic Italian cuisine such as pizza, burrata and spaghetti. Chef Aquaro puts a lot of thought into the dishes. For example, to ensure diners feel the texture and crispiness, Chef Aquaro has created a unique three-day rising dough. The signature dishes at Capricci include the pistachio crusted lamb cutlets, burrata with parma ham and spaghetti clams.
Mouth-watering desserts at Capricci include lava cake and tiramisu. An extensive collection of fine wines is available at Capricci. There are wines by the glass, sweet wines, champagnes, whites, reds… Capricci has it all! For buffet lovers, Capricci serves a buffet lunch with free flowing drinks from 11:30AM to 2PM at an affordable price.
One of the most sought-after dish at Capricci is the pistachio crusted lamb cutlet served with crushed fragrant pistachio with deliciously made saffron sauce as dressing. With each savoury bite, the tender lamb delicately melts in your mouth.
