Nestled in the verdant embrace of Ubud’s jungle, Kepitu Restaurant at The Kayon Jungle Resort offers an ever-enchanting culinary journey. This restaurant is not merely a dining venue, but a sanctuary where every detail reflects the richness of Balinese culture and artistry.

Nestled along the serene banks of the Ayung River at Four Seasons Resort Bali at Sayan, Riverside is far more than a restaurant – it’s a culinary journey that transports diners to a time when the Mediterranean was a vibrant crossroads of culture and cuisine. With Balinese Head Chef Suta at the helm, Riverside combines high-end bistronomy with a rustic, natural setting beneath the shade of ancient banyan trees.

Set against the backdrop of meticulously maintained gardens and tranquil ponds of Grand Hyatt Bali, Nampu offers an escape into a world where every detail reflects the elegance and tradition of Japan.

At first glance, Boy’N’Cow’s industrial warehouse vibe is striking, but step inside and you’ll find a playful interior that’s both stylish and inviting. With eye-catching murals and a cosy speakeasy bar on the mezzanine, the restaurant beautifully blends the charm of retro New York with the allure of the prohibition era. Here, the meat is the star of the show – and it truly shines.

Best Beach Club: CAFÉ DEL MAR BALI Café del Mar Bali is a beachfront sanctuary renowned for its chill-out vibes and breathtaking sunsets. This iconic beach club merges the best Mediterranean charm with the magic of Bali. At...

Located in the heart of Canggu, Desa Kitsuné offers a unique lifestyle experience that fuses fashion, music and gastronomy into a single multi-venue village. As a world-first concept, Desa Kitsuné brings Maison Kitsuné’s celebrated French-Japanese lifestyle brand to Bali with a fresh, localised twist. The latest gem in its collection is Ina Ré, a dining destination that promises to redefine the island’s culinary landscape with its modern Mediterranean and Latin-inspired flavours.

In Bali’s ever-evolving landscape of luxury, where the art of indulgence meets the serene backdrop of the Indian Ocean, there's an icon of refined living – L’Atelier by Cyril Kongo. Perched majestically atop the highest floor of The Apurva Kempinski Bali, this avant-garde lounge and bar is more than just a venue; it’s a canvas brought to life by the world-renowned graffiti artist, Cyril Kongo. Here, he intertwines his passion for street art with an elevated lifestyle, crafting a destination that embodies the essence of creativity, sophistication and indulgence.

Located in the heart of Bali, Fu House stands out as the ultimate destination for modern Asian dining, offering an unparalleled fusion of tradition and contemporary innovation. This vibrant restaurant redefines Thai-inspired cuisine, blending age-old techniques with cutting-edge culinary practices to create a truly exceptional dining experience.

Elevated above Seminyak’s famous KU DE TA, SALTLICK is a culinary wonderland that provides an unmatched dining experience that expertly combines great food with stunning ocean views. As Bali’s premium steakhouse, SALTLICK promises a journey of flavours that redefines wood-fired steak dining.

Every Sunday, Sundara at Four Seasons Resort Bali at Jimbaran Bay transforms into a haven of beachfront indulgence. From 11am to 3pm, the Love at The Beach Sunday Brunch offers a gourmet experience that’s as luxurious as it is romantic. Set against the backdrop of the glittering Indian Ocean, this brunch is a celebration of Bali’s coastal charm, reimagined by Chef de Cuisine David Gavin.