Sakala Known for its gorgeously presented cuisine that mimics modern art, Sakala cooks up some stunning desserts that we can’t get enough of. Although we always go back for Executive Chef Frédéric Boulay’s “7 Ways...

Gusto Gelato & Caffè After hearing on multiple occasions that Gusto’s serves up the best ice-cream on the island, we just had to try a few scoops. And ever since we got our first taste...

The Shore Restaurant & Bar at Grand Nikko Bali For Pastry Chef Katarina Sari at Grand Nikko Bali, the perfect dessert must have three textures to complete the palate: soft, crunchy and cold. So unsurprisingly,...

Cocoon Beach Club A decadent twist on everyone’s favourite ice cream sandwich, Cocoon’s Baileys Ice Cream Sandwich adds a touch of hedonism to the classic treat with Bali coffee flavoured marshmallows and generous dollops of...

VIN+ As much as we love VIN+ for its impressive wine cellar (and the incredible interiors that make it even easier to sup multiple vinos) we keep returning for the sweet stuff in the kitchen,...

The Laguna, A Luxury Collection Resort & Spa Who doesn’t love a rich chocolate and luscious cherry combination? Cleverly utilising a popular technique within the realm of molecular cuisine, The Laguna’s Chocolate Bavaroise showcases a...

Solata Being the only Michelin-star chef to be working in Bali, it’s no surprise that Chef Ezio Gritti boasts such an inventive dessert. His Cannoli Chanel No.5 actually uses Chanel’s prized perfume to add a...

Salt tapas + bar Bali Celebrated Australian Chef Luke Mangan is as well known for his innovative sweets as he is for his award-winning seafood dishes. The perfect complement to Bali’s sultry tropical weather, Salt...

Teatro Gastroteque As one of Bali’s finest restaurants, Teatro Gastroteque is renowned for using the very best ingredients to make their award-winning dishes, and luckily for diners with a sweet tooth, this philosophy is not...

W Retreat & Spa Bali If this colourful creation wasn’t sat in our dessert section, you could mistake Director of Cuisine, Richard Millar’s Peanut Butter Parfait for a savoury starter. Neat cubes of compressed pineapple...