At Gran Melia Jakarta
At Gran Meliá Jakarta’s Café Gran Via, guests can savour a sumptuous spread of cuisines from all over the world. With a variety ranging from Western favourites and classic Indonesian delights to exotic Mongolian temptations, as well as a mind-boggling spread of seafood delicacies, there is something for everyone at Café Gran Via.
Café Gran Via is open all day, with a rotating array of exciting culinary gems. During breakfast, early risers can start off with flaky, buttery pastries freshly prepared by the hotel’s team of talented pastry chefs accompanied by freshly squeezed orange juice and single-origin coffee. Come lunch and dinner time, guests can enjoy an ever-changing selection from the various food stations at the restaurant. For diners eager for some classic comfort food, freshly steamed house-made dim sum is available at the Chinese station. Japanese food lovers will be dazzled by the selection of vibrant sushi and fresh sashimi, prepared utilising only the freshest air-flown seasonal seafood, while lovers of seafood are urged to order the à la carte items, from which our personal favourites are the tantalising seafood masala, the salmon fillet and the seabass fillet. For those looking to indulge, do drop by on Friday when the restaurant’s Seafood Night attracts crowds of hungry diners.
The highlight of any visit to the restaurant is definitely the spread of Spanish delights prepared by the new Spanish chef David Fernandez Losas. The Spanish temptations are inspired by the chef’s wealth of experience and influences from stints in famed Michelin-starred kitchens all across Europe.
Salmon fillet, Seabass fillet & Seafood masala