TAKING DINING TO NEW HEIGHTS Sophisticated and effortlessly stylish, Above & Beyond at the prized Hotel ICON presents Chinese fine dining at its very best – with a sky-high view to boot. With so many impressive...

On April 26th, friends, colleagues and our loyal sponsors travelled from throughout the Asia Pacific region for an unforgettable evening under the stars at Chez Gado Gado to join Exquisite Publishing’s launch of ‘Exquisite...

  Synonymous with the rituals, innovations and luxuries of its founders, the aristocratic Astor family, America’s legendary philanthropists and creators of the bespoke service hotel concept, The St. Regis Bali Resort continues the brand’s hundred-year...

Pangaea reigns supreme as Singapore’s poshest “ultra lounge,” where the super rich come to play, drink and dance the night away Singapore was once thought of as the stiff, boring uncle of Southeast Asia, famous...

    Despite his soaring career as the master pâtissier and chocolatier at the iconic St. Regis Bali Resort, Pastry Chef Vincent Stopin is a humble man, as sweet as his caramelised Crème Chiboust. Hailing from France,...

AN ODE TO ART A DEDICATION TO CRAFTMANSHIP Philosophy and art may not be the first things that spring to mind when you think of an award-winning fine dining restaurant. But for chef and owner, André...

OASIS IN THE CITY A rooftop bar with everything you could desire, this happening spot is the place to be day or night.   The elevator doors open to the rooftop at Fullerton Bay Hotel to reveal...

COOKING FROM THE HEART “Cooking is my passion,”  confesses Chef Gunther Hubrechsen “What I’m doing here is simple, honest food; cooking that comes from the heart.” It is something of a phenomenon when a restaurant is...

AN ICON IN THE MAKING Although the dining experience at Merah Putih on Bali’s uber-trendy Jalan Petitenget in Seminyak feels as if it has been a staple on the island’s must-see, must-do culinary scene for...

INDULGING THE SENSES The Japanese believe that food should satisfy all of the five senses. They believe it should be prepared with great care and presented with an equal amount of intricacy. And most importantly,...