In Jakarta’s bustling food scene, Sous Chef Fajar Isfuadillah always looks for new ways to learn and improve. The city’s vibrant energy pushes him to try different cooking styles and determine what people want....

Gabriel Fratini A true culinary maestro with over 50 years of experience, Gabriel Fratini has crafted dishes for the likes of Michael Jackson, Roger Federer and more. From his humble beginnings to becoming a well-known...

Andri Aryono is a master in the kitchen of Sari Pacific Jakarta, Autograph Collection. With his magic touch, he’s turned the hotel into a gastronomy paradise. He has a knack for creating a team...

Chef Marco Violano reveals how he artfully blends his Italian roots with contemporary flair to delight diverse palates while staying true to his heritage. At Four Seasons Hotel Jakarta, he transforms cherished memories from...

RAMU Kitchen has returned, now gracing the rooftop of Titik Dua Ubud, setting the stage for a dining experience that redefines excellence. With a new location that offers breathtaking vistas of Bali’s lush jungles, RAMU...

Head Bartender of Bar Kotak E: What inspired you to pursue a career as a bartender, and what do you enjoy most about the profession? A: It’s a question I’ve been asked for a long time,...

Bartender at Koral Restaurant at The Apurva Kempinski Bali E: What does it take to be a good mixologist? A: In my opinion, it all comes down to having a strong interest in beverages, constantly learning...

Executive Assistant Manager of Food & Beverage at Mandapa, a Ritz-Carlton Reserve

Embark on a sensory journey at Roso Restaurant, where Indonesia’s diverse culinary heritage comes alive with every dish, blending tradition and innovation in a setting of timeless elegance. Discover a dining experience that transcends the...

The Westin Resort Nusa Dua, Bali, proudly introduces Chef Edwin Sta Ana as the new Chef de Cuisine at Hamabe Japanese Restaurant.  The renowned Hamabe Japanese Restaurant at The Westin Resort Nusa Dua, Bali is...