The white chic feminine ambiance with French colonial design and marble floor will surely mesmerize you once you walk into Orient8. This French and Pan-Asian restaurant at Hotel Mulia Senayan, Jakarta will pamper you with its amazing Sunday brunch from 11AM to 2.30PM. Experience the jaw-dropping French and Asian dishes from various regions including Thailand, Vietnam and Singapore. Each authentic offering will take you to a new level.
Sunday brunch at Orient8 is guaranteed to stir anyone’s appetite, offering packages with alcohol (free-flow red, white and sparkling wine) and with non-alcoholic (juices, ice lemon tea, ice tea) beverages. Since February 2009, Orient8 has become a homey and cosy yet elegant restaurant for those who love a superb dining experience.
You’ll find a wide array of dishes in the eight buffet stations. You can taste appetizers, green and mixed salad, fresh seafood, French cold cuts, noodles and soup, hot dishes, cheeses and, last but not least, are the desserts. It’s time to treat your palate to delightful layers of flavours.
Favourite Feature:
Aside from delicious food at every station, every guest gets the chance to taste four dishes that the waitress will pass around to your table. These four additional dishes are part of the brunch package. One of the dishes is foie gras. Foie gras, “fatty liver” in French, is a popular French luxury dish made of duck or goose liver. This foie gras is served in small portions and tastes so creamy and delicious! It is juicy inside and soft on the outside. It’s kind of like gaining a new rich taste bud.
