Just when it seemed two styles of cuisine couldn’t mix any better.
by Simon Maclean
Located in The BK Village, a wonderful boutique hotel located in Umalas, only minutes away from Seminyak, Hiiragi Restaurant is the ultimate destination for Japanese-Peruvian fusion cuisine and is thrilled to announce its all-day dining experience that harmonises culinary excellence with a focus on health and balance. The classic combinations and innovative variations of Hiiragi’s ceviches and tiraditos, among others, offer a unique culinary experience that showcases the best of both Peruvian and Japanese cultures and boasts the appetite of those craving anything between Asian and South American fine dining.
The fusion restaurant’s all-day dining experience begins at 7.30am, presenting a menu with an emphasis on fresh, locally sourced ingredients, and dishes that are thoughtfully prepared to deliver flavours that tantalise the palate while promoting wellness.
As the sun sets over the horizon, Hiiragi Restaurant transforms into a realm of culinary artistry, inviting guests to indulge in the captivating fusion of Japanese and Peruvian cuisines from 6pm to 11pm. As Nikkei cuisine takes centre stage, an exceptional dining experience celebrates the unique harmony between these two distinct culinary traditions.
Talented chefs meticulously combine traditional Japanese techniques with the vibrant spices and ingredients that define Peruvian cuisine to craft each dish. The result is a symphony of flavours that will transport you to a realm of gastronomic delight.
At Hiigari Restaurant, a remarkable dining experience catered to all tastes and preferences is guaranteed. Between health-conscious travellers, culinary adventurers and families of all ages, this diner has a menu for everybody. Hiiragi Restaurant prides itself on its dedication to excellence, quality and customer satisfaction for all.
A signature highlight at Hiiragi Restaurant is the exquisite menu of ceviches and tiraditos. Dishes available by this medium are a true reflection of its Japanese-Peruvian fusion, blending the delicate art of Japanese sashimi with the zesty, vibrant flavours of Peru.
The breakfast menu features a combination of western, Indonesian, themed and vegetarian options. From simple energisers like fruit and cereal, pancakes with berries or scrambled tofu with avocado to fuller breakfasts like eggs with salmon or traditional nasi goreng, Hiigari has got what it takes to get any day started.
For lunch, a mixture of comfort bites, salads, seafood and more Indonesian flavours are on offer. Guests are encouraged to try the pleasurable Australian beef tenderloin, served with warm quinoa, baby carrots, asparagus, chimichurri and wine sauce.
Of course, a wide array of Japanese-Peruvian combos make up the menu for dinnertime. Between edamame as a starter before a feast of tiraditos or spicy gyoza before indulging in nigiri whitefish burn, the diner has everyone set up for a cultural blend of their liking.
Hiiragi Restaurant is now open to the public, inviting food enthusiasts, health enthusiasts, cultural explorers and those seeking unique dining experiences.
Exquisite Taste Volume 40
The BK Village
Jalan Umalas Klecung, Kerobokan Kelod
Bali 80361, Indonesia
T: (+62) 361736823