Sugar & Spice at InterContinental Jakarta Pondok Indah is a popular destination for food connoisseurs in the capital, especially on weekends when the weekend brunch is served. As if to indulge its adoring fans, the city’s icon of luxury hospitality has recently upgraded Jakarta’s foremost weekend brunches. Every Saturday and Sunday, the masterful Chef Attila Körmöczi and his award-winning culinary team will take you on a delicious journey to discover a wealth of unforgettable bites from around the world.
Whole Catch-of-the-Day in salt crust and oven-roasted whole lamb leg with garlic and thyme will be among the culinary highlights at the renowned live carving station. There’s also an Asian section with a variety of delectable Indonesian and Thai dishes; an Indian section with must-try lamb curry and chicken tandoori; a western section with a variety of world-class gourmet treats; and a healthy Japanese section with a selection of fresh, premium-grade sushi and sashimi.
Truffle aficionados are welcome to delight and indulge in as many truffle dishes as they desire, while the sweet-toothed are invited to indulge in homemade ice cream, pastry, and cakes created by Indonesia’s pastry sensation Kim Pangestu. There’s also a selection of premium wines and cocktails, because a weekend brunch feast wouldn’t be complete without some great wines and bubbly to toast the occasion. The new and upgraded weekend brunches at Sugar & Spice are served from 12 noon every Saturday and Sunday, with rates starting at IDR488,000++ per person. For more information or reservations, call (+62) 2139507355, email sugarspice.icjakarta@ihg.com, or Whatsapp (+62) 8111037355.
Sugar & Spice
InterContinental Jakarta Pondok Indah
Jalan Metro Pondok Indah
Jakarta 12310, Indonesia
T: (+62) 2139507355
