Tag: KU DE TA

For SALTLICK, modern isn’t simply a conceptual buzzword to force a distinction. Conceived by Executive Chef Jeremy Hunt, it’s a philosophy ingrained into every...

Whether it’s a quick dip in glittering waters or getting sun-kissed tans on daybeds with a cocktail in hand, this list can be a...

At SALTLICK, celebrations heralding the new year are afoot with a sumptuous lineup of wood-fire grills, DJ Late Nite Tuff Guy’s disco beats, and...

One of Bali’s most iconic beach clubs reinterprets beloved Christmas flavours with its signature coastal flair for a three-course lunch. Bali may be the land...

Winner of Exquisite Awards 2025 – Best Modern Steakhouse - SALTLICK at KU DE TA Perched above Seminyak’s iconic KU DE TA, SALTLICK brings a...

Winner of Exquisite Awards 2025 – Best Day Club - KU DE TA For more than twenty years, KU DE TA has been a symbol...

General Manager at KU DE TA & Saltlick E: What are your responsibilities? A: My responsibilities include overseeing all aspects of the beach club’s operations, from...

Elevated above Seminyak’s famous KU DE TA, SALTLICK is a culinary wonderland that provides an unmatched dining experience that expertly combines great food with stunning ocean views. As Bali’s premium steakhouse, SALTLICK promises a journey of flavours that redefines wood-fired steak dining.

On 17 August 2024, KU DE TA Bali will be throwing its annual White Party, coinciding with Indonesia’s Independence Day. This year’s theme is...

South African-born Chef Jeremy Hunt has had a fascination with food since he was a teenager. Having grown up on a farm, his love...