Alpine grandeur meets a warm Italian soul in this convivial, wood-fired sanctuary at the Kulm Hotel in the Engadine. Rustic charm, comforting flavours, and mountain elegance come together in an atmosphere that feels both refined and inviting.
Welcoming guests through every St. Moritz season, Pizzeria is an upscale trattoria celebrated for its mastery of the wood-fired oven. Positioned in the Engadine region of the Swiss Alps, the Pizzeria is located in Kulm Hotel, where visitors can overlook Lake St. Moritz and the surrounding mountains, offering a warm and family-friendly atmosphere in contrast to the rugged Alpine terrain.
With a commitment to authentic Italian cuisine, longtime Executive Chef Mauro Taufer seeks to serve only the best ingredients. On the menu are dishes featuring delicate branzino sourced from the pristine waters of Stintino in Sardinia, alongside the prized red prawns of Mazara del Vallo, a Sicilian treasure known for its deep-sea sweetness. Completing this journey is the creamy hand-stretched burrata from Andria in Puglia, a testament to the region’s storied dairy traditions. These ingredients come together with a sense of reverence, forming plates that resonate with soulful Italian character.
During the warmer months, the experience extends beyond the interior as the chic sun patio opens. Offering a sophisticated setting for alfresco dining where crisp mountain air meets sun-drenched Mediterranean flavours, Pizzeria becomes an essential summer retreat. Whether it’s the spirited energy of a family table or the quiet intimacy of a candlelit evening, Pizzeria provides a soulful backdrop that turns every visit into a moment worth savouring.
This commitment to excellence has earned the establishment a distinguished 14 points from the prestigious Gault-Millau Guide. Often considered the intellectual rival to the MICHELIN Guide, it is a significant accolade from one of the most influential and respected restaurant grading systems. This recognition serves as a testament to their unwavering pursuit of quality, flavour, and craftsmanship.
The menu unfolds as a curated odyssey of Italian flavours, balancing rustic tradition with refined execution. Guests may begin with the delicate Carpaccio di Polpo or the robust Battuta di Fassona, a Piedmontese beef tartare prized for its clean, elegant finish. The kitchen further showcases its versatility with seasonal highlights such as vibrant sorrel soup or a decadent risotto laced with black truffle. For mains, diners might explore the bold, spice-kissed Galletto alla Diavola, or the subtle richness of veal scaloppine with sage.
Beyond the extensive selection of prime meats and fresh seafood, the menu features a devoted three-page tribute to pizza. These variations are born in Signor Gaetano’s wood-fired oven, where the scent of charred crust and melting mozzarella creates an irresistible lure for connoisseurs of every generation. From a simple Margherita with San Marzano tomatoes to indulgent creations layered with prosciutto and black truffle, each pizza is both an homage to tradition and a mark of mastery.
Without a doubt, the Kulm Pizzeria is the soulful heart of the legendary five-star palace. Seamlessly blending world-class prestige with the refined warmth of an Italian trattoria, it offers an intimate yet vibrant retreat tucked within the grandeur of the winter sports capital.
“Without a doubt, Pizzeria is the soulful heart of the legendary five-star Kulm Hotel.”
Exquisite Taste Volume 52
Pizzeria
W: kulm.com
IG: @kulmhotel
