An exciting weekend filled of wellness activities and healthy yet delicious cuisine for guests to rejuvenate and re-energise.
On 24-26 February, The Hermitage, a Tribute Portfolio Hotel, Jakarta hosted a Wellness Weekend by COMO Shambhala Estate. Bringing in the health retreat’s experts, the weekend program began with morning pilates and yoga sessions at 7.30 am, led by the resort’s own Monica Troiani. After the early session, guests enjoyed signature COMO Shambhala healthy breakfast offerings at 1928 Restaurant along with the regular daily breakfast.
Another session of pilates and yoga was conducted at 4 pm, where on the Friday and Saturday schedules were concluded by a six-course dinner prepared by Chef Dewa Wijaya and his COMO Shambhala healthy kitchen team. The exquisite set menu consisted of healthy creations such as rujak kopyor, kuah be siap base rajang, kerapu menyatnyat to COMO Shambhala rendang sapi and more.
SOme guests preferred Sunday for a day of wellness, and COMO Shambhala also brought its signature healthy brunch. A scrumptious offerings of sautéed forest mushrooms with spinach puree on grilled black rice bread with truffle oil, seared tiger prawn with borlotti bean, celery, pickled onion salad, and tapenade vinaigrette to baby gem, shaved fennel, radish, fine herb salad creamy coconut, cashew dressing and sprouts, and many more.
The Hermitage, a Tribute Portfolio Hotel, Jakarta
Jalan Cilacap No. 1
Jakarta 10310, Indonesia
T: (+62) 2131926888
E: hermitage.jakarta@tributeportfolio.com
W: hermitagejakarta.com
IG: @thehermitagejkt
