Competition in Ubud’s culinary scene has intensified with the arrival of a new challenger. Meet ORYn, a restaurant and bar built upon three main pillars: Smoke, Spice, and Spirits. Founded by the team behind The Blue Door, ORYn introduces an open-fire kitchen led by Head Chef Danial Fitri Yap, whose MICHELIN-starred experience in Singapore brings refined technique to locally sourced ingredients.
The borderless menu celebrates the transformative power of fire through dishes such as Kingfish Ceviche, Charred Cabbage with Gruyère emulsion, Wood-Fired Tiger Prawns in Mongolian sauce, Confit Duck Leg Noodles, and Stone Axe OP Rib, part of its premium steak programme.
Behind the bar, expertly crafted cocktails echo the kitchen’s philosophy, incorporating botanical ingredients, spices, and smoky nuances into every pour. Located on Monkey Forest Road, ORYn offers an upscale yet relaxed dining experience where bold flavours, thoughtful mixology, and earthy elegance come together in the heart of Ubud.
Exquisite Taste Volume 52
ORYn
Jalan Monkey Forest, Ubud
Bali 80571, Indonesia
T: (+62) 8213846186
E: hello@orynbali.com
W: orynbali.com
IG: @oryn_bali
